Cited by 898Probiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolites in Food Biotechnology

Benefaction of probiotics for human health: A review

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George Kerry, Rout, Patra, Jayanta Kumar, Gouda, Sushanto, Park, Yooheon, Shin, Han-Seung, Das, Gitishree·2018·Journal of Food and Drug Analysis

Abstract

Humans are a unique reservoir of heterogeneous and vivacious group of microbes, which together forms the human-microbiome superorganism. Human gut serves as a home to over 100-1000 microbial species, which primarily modulate the host internal environment and thereby, play a major role in host health. This spectacular symbiotic relationship has attracted extensive research in this field. More specifically, these organisms play key roles in defense function, eupepsia along with catabolism and anabolism, and impact brain-gut responses. The emergence of microbiota with resistance and tolerance to existing conventional drugs and antibiotics has decreased the drug efficacies. Furthermore, the modern biotechnology mediated nano-encapsulated multiplex supplements appear to be high cost and inconvenient. Henceforth, a simple, low-cost, receptive and intrinsic approach to achieve health benefits is vital in the present era. Supplementation with probiotics, prebiotics, and synbiotics has shown promising results against various enteric pathogens due to their unique ability to compete with pathogenic microbiota for adhesion sites, to alienate pathogens or to stimulate, modulate and regulate the host's immune response by initiating the activation of specific genes in and outside the host intestinal tract. Probiotics have also been shown to regulate fat storage and stimulate intestinal angiogenesis. Hence, this study aims to underline the possible beneficial impact of probiotics for human health and medical sectors and for better lifestyle.

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Crossref · 10.1016/j.jfda.2018.01.002

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  1. [63]Vafaeie F Critical review on probiotics and its effect on cancer 2 Cancer Press 2016 30 4

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Authors
George Kerry, R., Patra, J. K., Gouda, S., Park, Y., Shin, H.-S., & Das, G.
Affiliations
  • Dongguk University (KR)
  • Amity University (IN)
Corresponding author
Das, Gitishree
Venue
Journal of Food and Drug Analysis
Published
2018-07
Volume
26
Issue
3
Pages
927-939
ISSN
1021-9498 (ISSN-L)
OpenAlex
W2793166738
Cited by
898
References
130
Citations by year
2026: 51 · 2025: 94 · 2024: 112 · 2023: 126 · 2022: 150 · 2021: 133 · 2020: 133 · 2019: 72 · 2018: 26 · 2015: 1
FWCI
9.23
Type
journal article
Language
en
Open access
Locations
  • Journal of Food and Drug Analysis (publishedVersion, cc-by-nc-nd)
  • PubMed Central (publishedVersion, cc-by-nc-nd)
  • PubMed (publishedVersion)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion)
Funders
  • Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (IPET)
  • Ministry of Agriculture, Food and Rural Affairs (MAFRA) (710003-07-7-SB120, 116075-3)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
  • Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
Keywords
probiotics, prebiotics, synbiotics, gut microbiota, host immune response, antibiotic resistance, enteric pathogens, pathogen adhesion, gut-brain axis, health benefits
MeSH terms
Gastrointestinal Microbiome, Animals, Diabetes Mellitus, Health, Humans, Neoplasms, Obesity, Probiotics

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