Cited by 151Celiac Disease Research and ManagementNutritional Studies and DietEosinophilic Esophagitis

A score that verifies adherence to a gluten-free diet: a cross-sectional, multicentre validation in real clinical life

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Biagi, Federico, Bianchi, Paola Ilaria, Marchese, Alessandra, Trotta, Lucia, Vattiato, Claudia, Balduzzi, Davide, Brusco, Giovanna, Andrealli, Alida +6 more·2012·British Journal of Nutrition

Abstract

A dietary interview performed by expert personnel is the best method to check whether patients with coeliac disease follow a strict gluten-free diet (GFD). We previously developed a score based on four fast and simple questions that can be administered even by non-expert personnel. The aim of the present study is to verify the reliability of our questionnaire in a new cohort of patients. The questionnaire has a five-level score. From March 2008 to January 2011, the questionnaire was administered to 141 coeliac patients on a GFD, who were undergoing re-evaluation. The score obtained was compared with persistence of both villous atrophy and endomysial antibodies (EMA). The rate of lower scores was higher among the patients with persistence of either villous atrophy (Fisher's exact, P < 0·001; test for trend, P < 0·001) or positive EMA (Fisher's exact, P = 0·001; test for trend, P = 0·018). Given that the coeliac patients have been well instructed on what a GFD means and on how to follow it, our questionnaire is a reliable and simple method to verify compliance to a GFD.

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  1. O'Mahony S, Howdle PD & Losowsky MS (1996) Review Article: management of patients with non-responsive coeliac disease. Aliment Pharmacol Ther 10, 671-680.

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Authors
Biagi, F., Bianchi, P. I., Marchese, A., Trotta, L., Vattiato, C., Balduzzi, D., Brusco, G., Andrealli, A., Cisarò, F., Astegiano, M., Pellegrino, S., Magazzù, G., Klersy, C., & Corazza, G. R.
Affiliations
  • University of Pavia (IT)
  • Ospedale Civile di Voghera (IT)
  • University of Turin (IT)
  • University of Messina (IT)
  • Policlinico San Matteo Fondazione (IT)
Corresponding author
Biagi, Federico
Venue
British Journal of Nutrition
Published
2012-02-10
Volume
108
Issue
10
Pages
1884-1888
ISSN
  • 0007-1145 (ISSN-L)
  • 1475-2662
OpenAlex
W2167487737
Cited by
151
References
0
Citations by year
2026: 7 · 2025: 11 · 2024: 21 · 2023: 13 · 2022: 10 · 2021: 19 · 2020: 22 · 2019: 2 · 2018: 7 · 2017: 9 · 2016: 5 · 2015: 6 · 2014: 11 · 2013: 5 · 2012: 3
FWCI
7.76
Type
journal article
Language
en
Open access
Locations
  • British Journal Of Nutrition (publishedVersion)
  • PubMed (publishedVersion)
  • INFM-OAR (INFN Catania) (submittedVersion, cc-by-nd)
Topics
  • Health Sciences › Medicine › Gastroenterology › Celiac Disease Research and Management
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
  • Health Sciences › Medicine › Surgery › Eosinophilic Esophagitis
Keywords
gluten-free diet, celiac disease, dietary adherence, questionnaire validation, villous atrophy, anti-endomysial antibodies
MeSH terms
Adult, Antibodies, Celiac Disease, Female, Humans, Intestines, Male, Middle Aged, Models, Biological, Surveys and Questionnaires, Reproducibility of Results, Cohort Studies, Diet, Gluten-Free, Young Adult

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