Cited by 118Microbial Metabolites in Food BiotechnologyGut microbiota and healthFood composition and properties

Soluble maize fibre affects short-term calcium absorption in adolescent boys and girls: A randomised controlled trial using dual stable isotopic tracers

Open access
Whisner, Corrie M., Martin, Berdine R., Nakatsu, Cindy H., McCabe, George P., McCabe, Linda D., Peacock, Munro, Weaver, Connie M.·2014·British Journal of Nutrition

Abstract

Soluble maize fibre (SCF) has been found to significantly improve bone mineral density and strength in growing rats compared with several other novel prebiotic fibres. The objective of the present study was to investigate the effect of SCF on Ca absorption and retention in pubertal children by studying the potential absorption mechanisms of the intestinal microbiota. A total of twenty-four adolescent boys and girls (12–15 years) participated in two 3-week metabolic balance studies testing 0 g/d SCF (control (CON) treatment) and 12 g/d SCF (SCF treatment) in a random order by inclusion in a low-Ca diet (600 mg/d). Fractional Ca absorption was measured at the end of the two intervention periods using a dual-stable isotope method. Diet composites and faecal and urine samples were collected daily and analysed for Ca content. Ca retention was calculated as dietary Ca intake minus Ca excretion in faeces and urine over the last 2 weeks. Microbial community composition in the faecal samples collected at the beginning and end of each session was determined by 454 pyrosequencing of the PCR-amplified 16S ribosomal RNA gene. Fractional Ca absorption was 12 % higher (41 mg/d) after the SCF treatment compared with that after the CON treatment (0·664 (sd 0·129) and 0·595 (sd 0·142), respectively; P= 0·02), but Ca retention was unaffected. The average proportion of bacteria of the phylum Bacteroidetes was significantly greater in the participants after the SCF treatment than after the CON treatment. These results suggest that moderate daily intake of SCF, a well-tolerated prebiotic fibre, increases short-term Ca absorption in adolescents consuming less than the recommended amounts of Ca.

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Integrity signals

Registry

Crossref · 10.1017/s0007114514000981

Cites

Statistics

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

  • Consumption of different prebiotic diets (fermentable to short-chain fatty acids) is associated with increased gastrointestinal absorption of dietary calcium.

    “Whisner et al. (2016) and Zaiss et al. (2019) recently reported that the consumption of different prebiotic diets (that can be fermented to SCFAs) was associated with an increased GI absorption of dietary calcium [29,30].”

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

The citation lists haven’t been fetched yet

References 39 · Cited by 118

Authors
Whisner, C. M., Martin, B. R., Nakatsu, C. H., McCabe, G. P., McCabe, L. D., Peacock, M., & Weaver, C. M.
Affiliations
  • Purdue University West Lafayette (US)
  • Indiana University Indianapolis (US)
Corresponding author
Weaver, Connie M.
Venue
British Journal of Nutrition
Published
2014-05-22
Volume
112
Issue
3
Pages
446-456
ISSN
  • 0007-1145 (ISSN-L)
  • 1475-2662
OpenAlex
W2153168365
Cited by
118
References
39
Citations by year
2026: 8 · 2025: 7 · 2024: 11 · 2023: 12 · 2022: 8 · 2021: 10 · 2020: 13 · 2019: 11 · 2018: 8 · 2017: 15 · 2016: 7 · 2015: 6 · 2014: 2
FWCI
9.31
Type
journal article
Language
en
Open access
Locations
  • British Journal Of Nutrition (publishedVersion)
  • PubMed (publishedVersion)
Funders
  • Purdue University
  • Pharmavite
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
  • Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
Keywords
calcium absorption, calcium retention, prebiotic fiber, pubertal adolescents, low calcium diet, gut microbiota, Bacteroidetes, fecal microbiota composition, bone health
MeSH terms
Adolescent, Calcium, Calcium, Dietary, Child, Zea mays, Dietary Fiber, Feces, Female, Humans, Intestinal Absorption, Intestines, Isotopes, Male, Solubility, Titanium, Bone Density, Prebiotics, Microbiota

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review