The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Healthy dietary habits in relation to social determinants and lifestyle factors
Open accessAbstract
The aim of the present study was to evaluate the importance of social status and lifestyle for dietary habits, since these factors may influence life expectancy. We studied the association of four indicators for healthy dietary habits (fruits and vegetables, fibre, fat and Hegsted score) with sex, age, socio-economic status, education, physical leisure exercise, smoking and personal attention paid to keeping a healthy diet. Data were gathered with a self-administered quantitative food-frequency questionnaire distributed to a representative sample of Norwegian men and women aged 16–79 years in a national dietary survey, of whom 3144 subjects (63%) responded. Age and female sex were positively associated with indicators for healthy dietary habits. By separate evaluation length of education, regular physical leisure exercise and degree of attention paid to keeping a healthy diet were positively associated with all four indicators for healthy dietary habits in both sexes. Socio-economic status, location of residence and smoking habits were associated with from one to three indicators for healthy dietary habits. In a multiple regression model, age, education and location of residence together explained from 1 to 9% of the variation (R2) in the four dietary indicators. Length of education was significantly associated with three of four dietary indicators both among men and women. By including the variable ‘attention paid to keeping a healthy diet’ in the model,R2 increased to between 4 and 15% for the four dietary indicators. Length of education remained correlated to three dietary indicators among women, and one indicator among men, after adjusting for attention to healthy diet, age and location of residence. Residence in cities remained correlated to two indicators among men, but none among women, after adjusting for age, education and attention to healthy diet. In conclusion, education was associated with indicators of a healthy diet. Attention to healthy diet showed the strongest and most consistent association with all four indicators for healthy dietary habits in both sexes. This suggests that personal preferences may be just as important for having a healthy diet as social status determinants.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Socioeconomic factors and cardiovascular disease: a review of the literature.
Kaplan, G. A., & Keil, J. E. (1993) · Circulation · doi:10.1161/01.cir.88.4.1973 · Cited by 1,845
Lynch, J. W., Kaplan, G. A., & Salonen, J. T. (1997) · Social Science & Medicine · doi:10.1016/s0277-9536(96)00191-8 · Cited by 1,150
Lessons for Guidelines from the Diffusion of Innovations
Rogers, E. M. (1995) · The Joint Commission Journal on Quality Improvement · doi:10.1016/s1070-3241(16)30155-9 · Cited by 560
Lynch, J. W., Kaplan, G. A., Cohen, R. D., Tuomilehto, J., & Salonen, J. T. (1996) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a008863 · Cited by 547
Cited by
Does social class predict diet quality?
Darmon, N., & Drewnowski, A. (2008) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/87.5.1107 · Cited by 2,250
Global variability in fruit and vegetable consumption
Hall, J. N., Moore, S., Harper, S. B., & Lynch, J. W. (2009) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2009.01.029 · Cited by 597
Evans, C. E., Christian, M. S., Cleghorn, C. L., Greenwood, D. C., & Cade, J. E. (2012) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.111.030270 · Cited by 488
Dietary fiber and its associations with depression and inflammation
Swann, O. G., Kilpatrick, M., Breslin, M., & Oddy, W. H. (2020) · Nutrition Reviews · doi:10.1093/nutrit/nuz072 · Cited by 185
Tourlouki, E. (2009) · Clinical Interventions in Aging · doi:10.2147/cia.s5697 · Cited by 105
Metadata
- Authors
- Johansson, L., Thelle, D. S., Solvoll, K., Bjørneboe, G.-E. A., & Drevon, C. A.
- Venue
- British Journal of Nutrition
- Publisher
- Cambridge University Press (CUP)
- Published
- 1999-03
- Volume
- 81
- Issue
- 3
- Pages
- 211-220
- ISSN
- 0007-1145 (ISSN-L)
- 1475-2662
- OpenAlex
- W2117129604
- Cited by
- 296
- References
- 4
- FWCI
- 8.96
- Type
- journal article
- Language
- en
- Open access
- bronze
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Healthy dietary habits in relation to social determinants and lifestyle factors. https://app.cochat.ai/papers/10.1017/s0007114599000409
- The paper
- Johansson, L., Thelle, D. S., Solvoll, K., Bjørneboe, G.-E. A., & Drevon, C. A. (1999). Healthy dietary habits in relation to social determinants and lifestyle factors. British Journal of Nutrition. https://doi.org/10.1017/s0007114599000409
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.