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The estimation of the digestibility and metabolizable energy content of ruminant feedingstuffs from the gas production when they are incubated with rumen liquor in vitro

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Menke, K. H., Raab, L., Salewski, A., Steingass, H., Fritz, D., Schneider, W.·1979·The Journal of Agricultural Science

Abstract

SUMMARY: A rapid method for measuring gas production during incubation of feedingstuffs with rumen liquor in vitro is described. Gas production in 24 h from 200 mg feed dry matter was well correlated with digestibility of organic matter, determined in vivo with sheep. Multiple regression analysis, when it included data from proximate analysis, resulted in an equation (R = 0·98) for prediction of metabolizable energy content, based on 30 experiments with rations varying in protein and crude fibre content, and 59 other experiments with concentrates. Energy content was in the range of 7·7–13·2 MJ ME/kg D.M. (± S.D. = 11·17 ± 1·08). The residual standard deviation of the equation was 0·25 MJ. Gas production was measured in calibrated syringes. The only chemical determinations needed are dry matter, protein and fat. Differences in activity between batches of rumen liquor are corrected by reference to gas production with standard feedingstuffs (hay meal and maize starch).

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Metadata

Authors
Menke, K. H., Raab, L., Salewski, A., Steingass, H., Fritz, D., & Schneider, W.
Venue
The Journal of Agricultural Science
Published
1979-08
Volume
93
Issue
1
Pages
217-222
ISSN
  • 0021-8596 (ISSN-L)
  • 1469-5146
OpenAlex
W2041574945
Cited by
1,927
References
0
FWCI
2.18
Type
journal article
Language
en
Open access
bronze

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Menke, K. H., Raab, L., Salewski, A., Steingass, H., Fritz, D., & Schneider, W. (1979). The estimation of the digestibility and metabolizable energy content of ruminant feedingstuffs from the gas production when they are incubated with rumen liquor in vitro. The Journal of Agricultural Science. https://doi.org/10.1017/s0021859600086305

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