The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities

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Fresh Produce: A Growing Cause of Outbreaks of Foodborne Illness in the United States, 1973 through 1997

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Escherichia coliO157:H7 in Feral Swine near Spinach Fields and Cattle, Central California Coast1

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An Outbreak of Hepatitis A Associated with Green Onions

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Recurrent multistate outbreak of Salmonella Newport associated with tomatoes from contaminated fields, 2005

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Hepatitis A Transmitted by Food

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Ultraviolet-C efficacy against a norovirus surrogate and hepatitis A virus on a stainless steel surface

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Transfer of Salmonella enterica Serovar Typhimurium from Beef to Tomato through Kitchen Equipment and the Efficacy of Intermediate Decontamination Procedures

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Prevalence, serotype, antimicrobial susceptibility, contamination factors, and control methods of Salmonella spp. in retail fresh fruits and vegetables: A systematic review and meta‐analysis

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Biological hazards in processed fruits and vegetables – Risk factors and impact of processing techniques

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Escherichia coli Contamination of Lettuce Grown in Soils Amended with Animal Slurry

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Optimizing the application of plasma functionalised water (PFW) for microbial safety in fresh-cut endive processing

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Prevalence, antibiotic resistance and molecular characterization of Staphylococcus aureus in ready-to-eat fruits and vegetables in Shanghai, China

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Factors Affecting Radiation D ‐Values ( D 10 ) of an Escherichia Coli Cocktail and Salmonella Typhimurium LT2 Inoculated in Fresh Produce

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Impact of different washing procedures on quality of fresh-cut iceberg lettuce (Lactuca sativa var. capitata L.) and endive (Cichorium endivia L.)

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Simultaneous recovery of bacteria and viruses from contaminated water and spinach by a filtration method

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Efficacy of Integrated Treatment of UV light and Low‐Dose Gamma Irradiation on Inactivation of Escherichia coli O157:H7 and Salmonella enterica on Grape Tomatoes

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The effect of the native bacterial community structure on the predictability ofE. coliO157:H7 survival in manure-amended soil

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Metagenomic Approach to Identifying Foodborne Pathogens on Chinese Cabbage

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Assessment of Microbial Quality of Vegetables Irrigated with Polluted Waters in Dar es Salaam City, Tanzania

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Development and implementation of a system for the early identification of emerging risks in food and feed

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An overview on endophytic bacterial diversity habitat in vegetables and fruits

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Acetoin Synthesis Acquisition Favors Escherichia coli Growth at Low pH

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Decontamination of Green Onions and Baby Spinach by Vaporized Ethyl Pyruvate

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Organic Fertilizers: Public Health Intricacies

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Detection of Potential Infectious Enteric Viruses in Fresh Produce by (RT)-qPCR Preceded by Nuclease Treatment

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Screening of microbial communities associated with endive lettuce during postharvest processing on industrial scale

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Microbiological Safety of Strawberries and Lettuce for Domestic Consumption in Egypt

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Microbiological Quality of Nuts, Dried and Candied Fruits, Including the Prevalence of Cronobacter spp.

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Recent (2011–2017) foodborne outbreak cases in the Republic of Korea compared to the United States: a review

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Virucidal effect of high power ultrasound combined with a chemical sanitizer containing peroxyacetic acid for water reconditioning in the fresh-cut industry

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Microbial quality of blueberries for the fresh market

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Microbial Quality Assessment and Efficacy of Low-Cost Disinfectants on Fresh Fruits and Vegetables Collected from Urban Areas of Dhaka, Bangladesh

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Identification of novel antimicrobial resistance genes from microbiota on retail spinach

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Rapid Detection of Pathogenic Bacteria from Fresh Produce by Filtration and Surface-Enhanced Raman Spectroscopy

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Agrifood systems and the microbial safety of fresh produce: Trade-offs in the wake of increased sustainability

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Interaction of microorganisms within leafy green phyllospheres: Where do human noroviruses fit in?

Deng, W., & Gibson, K. E. (2017) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2017.07.010 · Cited by 25

A process to decontaminate sliced fresh cucumber (Cucumis sativus) using electron beam irradiation

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Space food and bacterial infections: Realities of the risk and role of science

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Topological data analysis of Escherichia coli O157:H7 and non-O157 survival in soils

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Effect of Neem (Azadirachta indica) on the Survival of Escherichia coli O157:H7 in Dairy Manure

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Microbiological Food Safety Status of Commercially Produced Tomatoes from Production to Marketing

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Microbial Indicator Profiling of Fresh Produce and Environmental Samples from Farms and Packing Facilities in Northern Mexico

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Pathogen Decontamination of Food Crop Soil: A Review

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Expanding horizons of active packaging: Design of consumer-controlled release systems helps risk management of susceptible individuals

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The efficacy of zero valent iron-sand filtration on the reduction of Escherichia coli and Listeria monocytogenes in surface water for use in irrigation

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Development and Validation of a Mathematical Model for Growth of Pathogens in Cut Melons

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Impact of phytopathogen infection and extreme weather stress on internalization of Salmonella Typhimurium in lettuce

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Aerobiology of Agricultural Pathogens

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Investigation of prevalence of free Shiga toxin-producing Escherichia coli (STEC)-specific bacteriophages and its correlation with STEC bacterial hosts in a produce-growing area in Salinas, California

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The role of emerging technologies to ensure the microbial safety of fresh produce, milk and eggs

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Incidence of Bacteria with Potential Public Health Implications in Raw Lycopersicon esculentum (Tomato) Sold in Lagos State, Nigeria

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Development of a rapid total nucleic acid extraction method for the isolation of hepatitis A virus from fresh produce

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Salmonella entericaPulsed-Field Gel Electrophoresis Clusters, Minnesota, USA, 2001–2007

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Biotic and Abiotic Variables Affecting Internalization and Fate of Escherichia coli O157:H7 Isolates in Leafy Green Roots

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Isolation and characterization of Enterobacteriaceae species infesting post-harvest strawberries and their biological control using bacteriophages

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Human pathogens in plant biofilms: Formation, physiology, and detection

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Characterization of the Escherichia coli Virulent Myophage ST32

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Microbiomes in Ground Water and Alternative Irrigation Water, and Spinach Microbiomes Impacted by Irrigation with Different Types of Water

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Outbreak of gastroenteritis highlighting the diagnostic and epidemiological challenges of enteroinvasive Escherichia coli, County of Halland, Sweden, November 2017

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Simple and Rapid Detection of Human Norovirus from Produce Using SYBR Green I-based Real-time RT-PCR

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Public Health Relevance of Cross-Contamination in the Fresh-Cut Vegetable Industry

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Applications of Food Irradiation Technology

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A New Whole Genome Culture-Independent Diagnostic Test (WG-CIDT) for Rapid Detection of Salmonella in Lettuce

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Effectiveness of Aqueous Chlorine Dioxide in Minimizing Food Safety Risk Associated with Salmonella, E. coli O157:H7, and Listeria monocytogenes on Sweet Potatoes

Luu, P., Chhetri, V. S., Janes, M. E., King, J. M., & Adhikari, A. (2020) · Foods · doi:10.3390/foods9091259 · Cited by 22

Tracing pathogens in fruit and vegetable production chains

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Preserving quality of fresh cut watermelon cubes for vending distribution by low-dose electron beam processing

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Liver microbiome of Peromyscus leucopus , a key reservoir host species for emerging infectious diseases in North America

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A Switchable Linker‐Based Immunoassay for Ultrasensitive Visible Detection of Salmonella in Tomatoes

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Conditional Function of Autoaggregative Protein Cah and Common cah Mutations in Shiga Toxin-Producing Escherichia coli

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Microbial loads on selected fresh blueberry packing lines

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Antimicrobial-resistant E. coli and Enterococcus spp. Recovered from urban community gardens

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Disentangling survival of Escherichia coli O157:H7 in soils: From a subpopulation perspective

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Uptake of cephalexin by lettuce, celery, and radish from water

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Functional genomics studies shed light on the nutrition and gene expression of non-typhoidal Salmonella and enterovirulent E. coli in produce

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Social and natural risk factor correlation in China's fresh agricultural product supply

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Escherichia coli - Old and New Insights

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Microbiological Food Safety and a Low-Microbial Diet to Protect Vulnerable People

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Absence of Internalization of Escherichia coli O157:H7 into Germinating Tissue of Field-Grown Leafy Greens

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The Majority of Genotypes of the Virulence Gene inlA Are Intact among Natural Watershed Isolates of Listeria monocytogenes from the Central California Coast

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Factors affecting cell population density during enrichment and subsequent molecular detection of Salmonella enterica and Escherichia coli O157:H7 on lettuce contaminated during field production

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Evaluating risk factors for endemic human Salmonella Enteritidis infections with different phage types in Ontario, Canada using multinomial logistic regression and a case-case study approach

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Virucidal activity of gamma radiation on strawberries and raspberries

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Gut epithelial electrical cues drive differential localization of enterobacteria

Sun, Y., Ferreira, F., Reid, B., Zhu, K., Ma, L., Young, B. M., Hagan, C. E., Tsolis, R. M., Mogilner, A., & Zhao, M. (2024) · Nature Microbiology · doi:10.1038/s41564-024-01778-8 · Cited by 20

Hygienic-sanitary quality of vegetables and evaluation of treatments for the elimination of indigenous E. coli and E. coli O157:H7 from the surface of leaves of lettuce (Lactuca sativa L.)

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The effect of incubation temperature on the binding of Salmonella typhimurium to phage-based magnetoelastic biosensors

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Using a Training Video to Improve Agricultural Workers' Knowledge of On-Farm Food Safety

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Multi‐Exposure Pathway Model to Compare Escherichia coli O157 Risks and Interventions

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