Modulation of Gut Microbiota–Brain Axis by Probiotics, Prebiotics, and Diet

Liu, Xiaofei, Cao, Shangqing, Zhang, Xuewu·2015·Journal of Agricultural and Food Chemistry
DOI 10.1021/acs.jafc.5b02404

Cited by (304)

Items 301–304 of 304

  1. Gut Microbiota and Women’s Health: Linking Microbial Balance with Physiological Wellness
    Pranita Jirvankar, Surendra Agrawal, Rishabh Agrawal, Susmita Sudhir Mandal · 2026 · International journal of Nutrition Pharmacology Neurological Diseases
  2. Byproducts of Caatinga passion fruit (Passiflora cincinnata): industrial potential, bioactive composition, and health benefits
    Deborah Araújo Dionizio da Silva, Rafael Fernandes Almeida, Roberto de Paula do Nascimento, Lucas Leão Caldeira, Taís Letícia Oliveira de Santos, Caroline Pereira Mourão Moraes, Ângela Giovana Batista, Mário Roberto Maróstica · 2026 · Food Research International
  3. Food for thought: Functional foods and microbial metabolites in diet-microbiome-brain communication
    Crossby Osei Tutu, Bernard Kwabena Asiedu, Papa Toah Akonor, Reuben Acheampong, Rexford Obeng, Justice Owusu-Bempah, Sheriffa Mahama, Michael Wiafe‐Kwagyan, James Nartey, Bernard Antwi et al. · 2026 · Journal of Functional Foods
  4. The Hidden Conductor: HDL –Gut Microbiome Interplay in the Pathophysiology of Inflammatory‐Based Diseases
    Anouar Hafiane, Robert S. Kiss, Elda Favari, Amedeo Amedei, Cinzia Parolini · 2026 · BioFactors