Cited by 31Advanced Glycation End Products researchPotato Plant ResearchGlycosylation and Glycoproteins Research

Novel α-Oxoamide Advanced-Glycation Endproducts within the N6-Carboxymethyl Lysine and N6-Carboxyethyl Lysine Reaction Cascades

Baldensperger, Tim, Jost, Tobias, Zipprich, Alexander, Glomb, Marcus A.·2018·Journal of Agricultural and Food Chemistry

Abstract

The highly reactive α-dicarbonyl compounds glyoxal and methylglyoxal are major precursors of posttranslational protein modifications in vivo. Model incubations of N 2 -t-Boc-lysine and either glyoxal or methylglyoxal were used to further elucidate the underlying mechanisms of the N 6 -carboxymethyl lysine and N 6 -carboxyethyl lysine reaction cascades. After independent synthesis of the authentic reference standards, we were able to detect N 6 -glyoxylyl lysine and N 6 -pyruvoyl lysine for the first time by HPLC-MS 2 analyses. These two novel amide advanced-glycation endproducts were exclusively formed under aerated conditions, suggesting that they were potent markers for oxidative stress. Analogous to the well-known Strecker degradation pathway, leading from amino acids to Strecker acids, the oxidation of an enaminol intermediate is suggested to be the key mechanistic step. A highly sensitive workup for the determination of AGEs in tissues was developed. In support of our hypothesis, the levels of N 6 -glyoxylyl lysine and N 6 -pyruvoyl lysine in rat livers indeed correlated with liver cirrhosis and aging.

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Crossref · 10.1021/acs.jafc.7b05813

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  • Glyoxylyl lysine is an even more sensitive marker of oxidative stress than CML because its precursor glyoxal and its formation itself rely on oxidative processes.

    “Compared to CML this structure is an even more sensitive marker of oxidative stress, because the precursor glyoxal and in addition the formation of glyoxylyl lysine itself rely on oxidative processes [38].”

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Authors
Baldensperger, T., Jost, T., Zipprich, A., & Glomb, M. A.
Affiliations
Martin Luther University Halle-Wittenberg (DE)
Corresponding author
Glomb, Marcus A.
Venue
Journal of Agricultural and Food Chemistry
Published
2018-02-13
Volume
66
Issue
8
Pages
1898-1906
ISSN
  • 0021-8561 (ISSN-L)
  • 1520-5118
OpenAlex
W2788875815
Cited by
31
References
2
Citations by year
2026: 2 · 2025: 2 · 2024: 4 · 2023: 4 · 2022: 5 · 2021: 7 · 2020: 2 · 2019: 5
FWCI
2.72
Type
journal article
Language
en
Open access
closed
Locations
  • Journal of Agricultural and Food Chemistry (publishedVersion)
  • PubMed (publishedVersion)
Funders
Deutsche Forschungsgemeinschaft (GRK 2155)
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Clinical Biochemistry › Advanced Glycation End Products research
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Potato Plant Research
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Glycosylation and Glycoproteins Research
Keywords
advanced glycation end products, glyoxal, methylglyoxal, α-dicarbonyl compounds, Strecker degradation, oxidative stress biomarkers, liver cirrhosis, aging, post-translational modification
MeSH terms
Animals, Cooking, Hot Temperature, Liver, Liver Cirrhosis, Lysine, Male, Pyridines, Maillard Reaction, Glycation End Products, Advanced, Rats, Wistar, Rats

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