The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Assembly of Protein–Polysaccharide Complexes for Delivery of Bioactive Ingredients: A Perspective Paper
Abstract
Protein-polysaccharide complexes can be created in various ways (physical mixing, enzymatic cross-linking, chemical cross-linking, and Maillard reaction), and diverse protein-polysaccharide complexes are generally grouped into non-covalent and covalent complexes. Delivery systems constructed through assembly of protein-polysaccharide complexes (DSAPC) consist of emulsion-based delivery systems, capsule-based delivery systems, molecular complexes, nanogels, core-shell particles, composite nanoparticles, and micelles. DSAPC are effective delivery vehicles in enhancing the overall efficacy of bioactive ingredients, and DSAPC may possess multiple advantages over other delivery vehicles in bioactive ingredient delivery. However, designing and applying DSAPC are still faced with some challenges, such as low loading of bioactive ingredients. Efforts are required to reconsider and improve efficiency of DSAPC in many aspects, such as controlled release and targeted delivery. On the basis of more comprehensive and deeper understandings, DSAPC can be designed more rationally for delivery of bioactive ingredients.
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Cites
The effect of particle design on cellular internalization pathways
Gratton, S. E. A., Ropp, P. A., Pohlhaus, P. D., Luft, J. C., Madden, V. J., Napier, M. E., & DeSimone, J. M. (2008) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0801763105 · Cited by 2,918
Vitamin and mineral status: effects on physical performance
Lukaski, H. C. (2004) · Nutrition · doi:10.1016/j.nut.2004.04.001 · Cited by 587
Impact of polyphenols from black tea and red wine/grape juice on a gut model microbiome
Kemperman, R. A., Gross, G., Mondot, S., Possemiers, S., Marzorati, M., Van de Wiele, T., Doré, J., & Vaughan, E. E. (2013) · Food Research International · doi:10.1016/j.foodres.2013.01.034 · Cited by 223
Pectin Matrix as Oral Drug Delivery Vehicle for Colon Cancer Treatment
Wong, T. W., Colombo, G., & Sonvico, F. (2011) · AAPS PharmSciTech · doi:10.1208/s12249-010-9564-z · Cited by 210
Cited by
Recent advances in carrageenan-based delivery systems for bioactive ingredients: A review
Dong, Y., Wei, Z., & Xue, C. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.04.012 · Cited by 160
Self-citationUltrasound-induced changes in the structure and functionality of starch and protein
Zhu, M., Xiong, W., Devkota, L., & Dhital, S. (2026) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2025.112111 · Cited by 40
Wen, C., Lin, X., Wang, J., Liu, H., Liu, G., Xu, X., Zhang, J., & Liu, J. (2025) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.70183 · Cited by 17
Metadata
- Authors
- Wei, Z., & Huang, Q.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2019-01-14
- Volume
- 67
- Issue
- 5
- Pages
- 1344-1352
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2909102262
- Cited by
- 338
- References
- 4
- FWCI
- 25.87
- Type
- journal article
- Language
- en
- Open access
- closed
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- Wei, Z., & Huang, Q. (2019). Assembly of Protein–Polysaccharide Complexes for Delivery of Bioactive Ingredients: A Perspective Paper. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.8b06063
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