Recent advances in carrageenan-based delivery systems for bioactive ingredients: A review

Dong, Yue; Wei, Zihao; Xue, Changhu

doi:10.1016/j.tifs.2021.04.012

Cited by 160Proteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications

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Recent advances in carrageenan-based delivery systems for bioactive ingredients: A review

Dong, Yue, Wei, Zihao, Xue, Changhu·2021·Trends in Food Science & Technology

DOI 10.1016/j.tifs.2021.04.012

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Hydrocolloids are used in the food, cosmetic, and medical industries.
“Hydrocolloids are used in the food, cosmetic, and medical industries [71].”
From Key Targets for Improving Algal Biofuel Production (2021) · cites this paper as [71]
The enzymes involved in synthesising PUFAs (elongases and desaturases) are decreased in response to nitrogen limitation, and stress appears to lower PUFA production in algae in general.
“Interestingly, the enzymes involved in synthesising PUFAs (elongases and desaturases) are decreased in response to nitrogen limitation [71] and indeed stress appears to lower PUFA production in algae in general [70].”
From Key Targets for Improving Algal Biofuel Production (2021) · cites this paper as [71]

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Authors: Dong, Y., Wei, Z., & Xue, C.
Affiliations: Ocean University of China (CN)
Qingdao National Laboratory for Marine Science and Technology (CN)
Corresponding author: Wei, Zihao
ORCID: Dong, Yue
Wei, Zihao
Xue, Changhu
Venue: Trends in Food Science & Technology
Publisher: Elsevier BV
Published: 2021-06
Volume: 112
Pages: 348-361
ISSN: 0924-2244 (ISSN-L)
DOI: 10.1016/j.tifs.2021.04.012
OpenAlex: W3155354176
Cited by: 160
References: 88
Citations by year: 2026: 29 · 2025: 39 · 2024: 21 · 2023: 40 · 2022: 24 · 2021: 7
FWCI: 2.09
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
www.elsevier.com/legal/tdmrep-license (tdm)
doi.org/10.15223/policy-017 (stm-asf)
doi.org/10.15223/policy-037 (stm-asf)
doi.org/10.15223/policy-012 (stm-asf)
doi.org/10.15223/policy-029 (stm-asf)
doi.org/10.15223/policy-004 (stm-asf)
Locations: Trends in Food Science & Technology (publishedVersion)
Funders: Ocean University of China (862001013134)
National Key Research and Development Program of China (2018YFC0311201)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Proteins in Food Systems
Life Sciences › Agricultural and Biological Sciences › Food Science › Microencapsulation and Drying Processes
Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
Keywords: carrageenan, nutraceutical delivery systems, food biopolymers, hydrogels, emulsions, microcapsules, nanoparticles, aerogels, crosslinking agents, bioavailability

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Recent advances in carrageenan-based delivery systems for bioactive ingredients: A review

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