Cited by 14Various Chemistry Research TopicsMicrowave-Assisted Synthesis and ApplicationsEssential Oils and Antimicrobial Activity

Microwave-Assisted Isolation of Eugenol from Cloves

Overly, Kenneth R.·2019·Journal of Chemical Education

Abstract

An experiment for the undergraduate organic chemistry laboratory involving a method for the isolation of eugenol from cloves has been developed. The experiment employs microwave-assisted extraction (MAE) of the essential oil from whole cloves using aqueous ethanol and the subsequent isolation of eugenol by acid–base extraction. The MAE allows for extraction of the essential oil in a fraction of the time of steam-distillation, which is commonly part of a second-year undergraduate laboratory experience. The experiment combines multiple lab techniques and reinforces the introduction of spectroscopy in first-semester organic chemistry.

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Crossref · 10.1021/acs.jchemed.8b01022

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Authors
Overly, K. R.
Affiliations
Providence College (US)
Corresponding author
Overly, Kenneth R.
Venue
Journal of Chemical Education
Published
2019-10-17
Volume
96
Issue
11
Pages
2665-2667
ISSN
  • 0021-9584 (ISSN-L)
  • 1938-1328
OpenAlex
W2981269265
Cited by
14
References
11
Citations by year
2025: 1 · 2024: 2 · 2023: 4 · 2022: 2 · 2021: 4 · 2020: 1
FWCI
1.16
Type
journal article
Language
en
Open access
closed
Locations
Journal of Chemical Education (publishedVersion)
Topics
  • Physical Sciences › Chemistry › Physical and Theoretical Chemistry › Various Chemistry Research Topics
  • Physical Sciences › Chemistry › Organic Chemistry › Microwave-Assisted Synthesis and Applications
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
Keywords
eugenol, Syzygium aromaticum, microwave-assisted extraction, essential oil extraction, acid-base extraction, aqueous ethanol extraction, undergraduate organic chemistry laboratory, spectroscopy

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