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Widely targeted LC-MS/MS approach provides insights into variations in bioactive flavonoid compounds and their antioxidant activities in green, red, and purple sugarcane

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Novel insight into anthocyanin metabolism and molecular characterization of its key regulators in Camellia sasanqua

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Metabolomic analyses provide insights into the preharvest rind disorder in Satsuma Owari Mandarin

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Phenolic Antioxidant Pool in Cross-Adaptation Induced by Salt Stress Contributing to Drought Tolerance in Olive

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