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Encapsulation and Controlled Release of Food Ingredients
Abstract
A variety of encapsulation techniques are used in the food and pharmaceutical industry. These techniques include spray drying, spray chilling and cooling, coacervation, fluidized bed coating, liposome entrapment, rotational suspension separation, extrusion and inclusion complexation. This chapter will provide an overview of these techniques. Encapsulation is used to protect ingredients, to convert liquid components into solid particles and to provide a means for controlled release. Research is continuing to improve the methods used and to find new applications.
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Cited by
A review on the use of cyclodextrins in foods
Astray, G., Gonzalez-Barreiro, C., Mejuto, J. C., Rial-Otero, R., & Simal-Gándara, J. (2009) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2009.01.001 · Cited by 911
Nano-encapsulation as a promising approach for targeted delivery and controlled release of vitamins
Katouzian, I., & Jafari, S. M. (2016) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2016.05.002 · Cited by 533
The milk fat globule membrane—A biophysical system for food applications
Singh, H. (2006) · Current Opinion in Colloid & Interface Science · doi:10.1016/j.cocis.2005.11.002 · Cited by 279
Mechanisms of Incorporation and Release of Enzymes into Cheese during Ripening
Wilkinson, M. G., & Kilcawley, K. N. (2005) · International Dairy Journal · doi:10.1016/j.idairyj.2004.08.021 · Cited by 94
Metadata
- Venue
- ACS Symposium Series
- Publisher
- American Chemical Society
- Published
- 1995-03-24
- ISSN
- 0097-6156 (ISSN-L)
- 1947-5918
- OpenAlex
- W592741312
- Cited by
- 397
- References
- 0
- FWCI
- 29.11
- Type
- conference paper
- Language
- en
- Open access
- closed
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- Encapsulation and Controlled Release of Food Ingredients. (1995). ACS Symposium Series. https://doi.org/10.1021/bk-1995-0590
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
