The DOI matches its Crossref record; 28 of the 28 references it cites were found in a registry or an index.
The milk fat globule membrane—A biophysical system for food applications
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Citations
Cites
(1995) · Elsevier eBooks · doi:10.1016/b978-0-12-384430-9.x5000-8 · Cited by 1,147
Liposomes : a practical approach
New, R. R. C. (1990) · Medical Entomology and Zoology · Cited by 1,088
The Composition of Bovine Milk Lipids: January 1995 to December 2000
Jensen, R. G. (2002) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(02)74079-4 · Cited by 1,076
Patel, H. M. (1990) · FEBS Letters · doi:10.1016/0014-5793(90)81487-9 · Cited by 1,001
Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents
(2022) · Springer eBooks · doi:10.1007/978-3-030-92585-7 · Cited by 474
A Review and Proposed Nomenclature for Major Proteins of the Milk-Fat Globule Membrane,
Mather, I. H. (2000) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(00)74870-3 · Cited by 420
Invited Review: Bovine Milk Fat Globule Membrane as a Potential Nutraceutical
Spitsberg, V. L. (2005) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(05)72906-4 · Cited by 419
Encapsulation and Controlled Release of Food Ingredients
(1995) · ACS Symposium Series · doi:10.1021/bk-1995-0590 · Cited by 397
Patton, S., & Keenan, T. W. (1975) · Biochimica et Biophysica Acta (BBA) - Reviews on Biomembranes · doi:10.1016/0304-4157(75)90011-8 · Cited by 393
Origin and Secretion of Milk Lipids
Mather, I. H., & Keenan, T. W. (1998) · Journal of Mammary Gland Biology and Neoplasia · doi:10.1023/a:1018711410270 · Cited by 360
Cited by
Agro-Food Byproducts as a New Source of Natural Food Additives
Faustino, M., Veiga, M., Sousa, P., Costa, E. M., Silva, S., & Pintado, M. (2019) · Molecules · doi:10.3390/molecules24061056 · Cited by 361
Composition, Structure, and Digestive Dynamics of Milk From Different Species—A Review
Roy, D., Ye, A., Moughan, P. J., & Singh, H. (2020) · Frontiers in Nutrition · doi:10.3389/fnut.2020.577759 · Cited by 361
Self-citationLopez, C. (2011) · Current Opinion in Colloid & Interface Science · doi:10.1016/j.cocis.2011.05.007 · Cited by 288
Structural changes of bovine milk fat globules during in vitro digestion
Gallier, S., Ye, A., & Singh, H. (2012) · Journal of Dairy Science · doi:10.3168/jds.2011-5223 · Cited by 151
Self-citationYang, M., Liang, X., Song, X., Wu, F., Xu, Y., Liu, M., Zhang, T., Zeng, X., Wu, Z., Pan, D., et al. (2024) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.4c01747 · Cited by 7
Metadata
- Authors
- Singh, H.
- Venue
- Current Opinion in Colloid & Interface Science
- Publisher
- Elsevier BV
- Published
- 2006-06
- Volume
- 11
- Issue
- 2-3
- Pages
- 154-163
- ISSN
- 1359-0294 (ISSN-L)
- OpenAlex
- W1974619705
- Cited by
- 279
- References
- 28
- FWCI
- 0.68
- Type
- journal article
- Language
- en
- Open access
- closed
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- The paper
- Singh, H. (2006). The milk fat globule membrane—A biophysical system for food applications. Current Opinion in Colloid & Interface Science. https://doi.org/10.1016/j.cocis.2005.11.002
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
