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Fine-Tuning the Shape of Gold Nanorods

Gou, Linfeng, Murphy, Catherine J.·2005·Chemistry of Materials

Abstract

Gold nanorods prepared by a seed-mediated growth approach use ∼4-nm gold nanospheres as the seeds and subsequent reduction of metal salt with a weak reducing agent (ascorbic acid) in the presence of a directing surfactant to produce nanorods. If insufficient ascorbic acid is added in the growth step, then metal salt remains. Additional input of ascorbic acid preferentially deposits more metal at the ends of the nanorods, to yield “dogbone”-like structures. Surprisingly, heat treatment of the unpurified gold nanorods (prepared with an insufficient amount of ascorbic acid) yielded fatter gold nanorods; the oxidation product of ascorbic acid appears to act as a reductant at higher temperature. These modified shapes of the gold nanorods directly influence their optical properties.

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Metadata

Authors
Gou, L., & Murphy, C. J.
Venue
Chemistry of Materials
Published
2005-06-09
Volume
17
Issue
14
Pages
3668-3672
ISSN
  • 0897-4756 (ISSN-L)
  • 1520-5002
OpenAlex
W2062504376
Cited by
497
References
0
FWCI
15.69
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Fine-Tuning the Shape of Gold Nanorods. https://app.cochat.ai/papers/10.1021/cm050525w
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Gou, L., & Murphy, C. J. (2005). Fine-Tuning the Shape of Gold Nanorods. Chemistry of Materials. https://doi.org/10.1021/cm050525w

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