Resource-Conserving Agriculture Increases Yields in Developing Countries

Pretty, J. N., Noble, A. D., Bossio, D., Dixon, J., Hine, R. E., Penning de Vries, F. W. T., Morison, J. I. L.·2006·Environmental Science & Technology

Cited by (630)

Items 101–200 of 630

  1. Sustainable agriculture and the production of biomass for energy use
    Adrian W. Müller · 2008 · Climatic Change
  2. How to feed the world sustainably: an overview of the discourse on agroecology and sustainable intensification
    Barbara Bernard, Alexandra Lux · 2016 · Regional Environmental Change
  3. Ecological Intensification of Natural Resources Towards Sustainable Productive System
    Manoj Kumar Jhariya, Ram Swaroop Meena, Arnab Banerjee · 2021 · Springer eBooks
  4. Challenges and opportunities for agricultural sustainability in changing climate scenarios: a perspective on Indian agriculture
    Rishikesh Singh, Hema Singh, A. S. Raghubanshi · 2019 · Tropical Ecology
  5. Sustainability indicators, alternative strategies and trade-offs in peasant agroecosystems: analysing 15 case studies from Latin America
    Astier, Marta, Speelman, Erika N., López-Ridaura, Santiago, Masera, Omar R., Gonzalez-Esquivel, Carlos E. · 2011 · International Journal of Agricultural Sustainability
  6. Impact of agroecological management on plant diversity and soil-based ecosystem services in pasture and coffee systems in the Atlantic forest of Brazil
    Teixeira, Heitor Mancini, Bianchi, Felix J.J.A., Cardoso, Irene Maria, Tittonell, Pablo, Peña-Claros, Marielos · 2021 · Agriculture, Ecosystems & Environment
  7. Organically grown crops do not a cropping system make and nor can organic agriculture nearly feed the world
    David J. Connor · 2013 · Field Crops Research
  8. Is Natural Capital Really Substitutable?
    François Cohen, Cameron J. Hepburn, Alexander Teytelboym · 2019 · Annual Review of Environment and Resources
  9. Fifty Years Since Silent Spring
    Lynn Epstein · 2014 · Annual Review of Phytopathology
  10. The era of sustainable agricultural development in Africa: Understanding the benefits and constraints
    Adenle, Ademola A., Azadi, Hossein, Manning, Louise · 2018 · Food Reviews International
  11. Spatial differences of the supply of multiple ecosystem services and the environmental and land use factors affecting them
    Ying Jie Pan, Xu Zengrang, Jun Wu · 2013 · Ecosystem Services
  12. A comment on Henry Bernstein's way with peasants, and food sovereignty
    Philip McMichael · 2014 · The Journal of Peasant Studies
  13. The Land Question in the Food Sovereignty Project
    Philip McMichael · 2014 · Globalizations
  14. Organic certification, agro-ecological practices and return on investment: evidence from pineapple producers in Ghana
    Kleemann, Linda, Abdulai, Awudu · 2013 · Ecological Economics
  15. Agri-Food System Dynamics: pathways to sustainability in an era of uncertainty
    John Thompson, Erik Paul Millstone, Ian Scoones, Adrian Ely, Fiona M. Marshall, Esha Shah, Sigrid Stagl, Jasmine Wilkinson · 2007 · OpenDocs (Institute of Development Studies)
  16. Evaluating factors influencing heterogeneity in agroforestry adoption and practices within smallholder farms in Rift Valley, Kenya
    John Nyaga, Edmundo Barrios, Catherine Wangari Muthuri, Ingrid Öborn, Viviene Matiru, Fergus Sinclair · 2015 · Agriculture Ecosystems & Environment
  17. An integrated agro-ecosystem and livelihood systems approach for the poor and vulnerable in dry areas
    M. van Ginkel, Jeffrey A. Sayer, Fergus Sinclair, Aden A. Aw-Hassan, Déborah Bossio, Peter Craufurd, Mohammed El Mourid, Nasri Haddad, David A. Hoisington, Nancy L. Johnson et al. · 2013 · Food Security
  18. Are adaptations self-organized, autonomous, and harmonious? Assessing the social–ecological resilience literature
    Thomas P. Hahn, Björn Nykvist · 2017 · Ecology and Society
  19. Conserving land, protecting water
    2008 · CABI eBooks
  20. From Food Crisis to Food Sovereignty: The Challenge of Social Movements
    Eric Holt-Giménez · 2009 · Monthly Review
  21. Agricultural Development under a Changing Climate
    Jon Padgham · 2009 · World Bank, Washington, DC eBooks
  22. Fatty acid composition of edible oils derived from certified organic and conventional agricultural methods
    Samir Samman, Jessa W.Y. Chow, Meika J. Foster, Zia I. Ahmad, Jenny L. Phuyal, Peter Petocz · 2008 · Food Chemistry
  23. Economic evaluation of ecosystem goods and services under different landscape management scenarios
    Himlal Baral, Rodney John Keenan, Sunil Sharma, Nigel E. Stork, Sabine Kasel · 2014 · Land Use Policy
  24. A political ecology of high-input agriculture in northern Ghana
    Hanson Nyantakyi‐Frimpong, Rachel Bezner Kerr · 2014 · African Geographical Review
  25. Peak Oil, Food Systems, and Public Health
    Roni Neff, Cindy Lou Parker, Frederick L. Kirschenmann, Jennifer Tinch, Robert S. Lawrence · 2011 · American Journal of Public Health
  26. Segregate or Integrate for Multifunctionality and Sustained Change Through Rubber-Based Agroforestry in Indonesia and China
    Meine van Noordwijk, Hesti Lestari Tata, Jianchu Xu, Sonya Dewi, Peter A. Minang · 2012 · Advances in agroforestry
  27. GM Crops, Organic Agriculture and Breeding for Sustainability
    Salvatore Ceccarelli · 2014 · Sustainability
  28. The value of pollinator-friendly practices: Synergies between natural and anthropogenic assets
    Juliana Hipólito, Blandina Felipe Viana, Lucas A. Garibaldi · 2016 · Basic and Applied Ecology
  29. Effects of bioenergy on biodiversity arising from land‐use change and crop type
    Mauricio M. Núñez‐Regueiro, Sharmin F. Siddiqui, Robert J. Fletcher · 2019 · Conservation Biology
  30. Drivers of agricultural sustainability in developing countries: a review
    Luong Van Pham, Carl S. Smith · 2014 · Environment Systems & Decisions
  31. Climate-Smart Agriculture? A review of current practice of agroforestry and conservation agriculture in Malawi and Zambia
    David J. Kaczan, Aslıhan Arslan, Leslie Lipper · 2013 · RePEc: Research Papers in Economics
  32. A comprehensive review of redefining agricultural economics for sustainable development: Overcoming challenges and seizing opportunities in a changing world
    Olawale Adisa, Bamidele Segun Ilugbusi, Odunayo Adewunmi Adelekan, Onyeka Franca Asuzu, Ndubuisi Leonard Ndubuisi · 2024 · World Journal of Advanced Research and Reviews
  33. Can organic and resource-conserving agriculture improve livelihoods? A synthesis
    Mica Bennett, Steven Franzel · 2012 · International Journal of Agricultural Sustainability
  34. Growing greener cities in Africa: first status report on urban and peri-urban horticulture in Africa
    Graham Thomas · 2012
  35. Seed Priming: New Vistas and Contemporary Perspectives
    Puspendu Dutta · 2018 · Springer eBooks
  36. Thresholds of resistance: agroecology, resilience and the agrarian question
    Eric Holt-Giménez, Annie Shattuck, Ilja van Lammeren · 2021 · The Journal of Peasant Studies
  37. SOME REFLECTIONS ON CLIMATE CHANGE, GREEN GROWTH ILLUSIONS AND DEVELOPMENT SPACE
    Ulrich Hoffmann · 2011 · RePEc: Research Papers in Economics
  38. Options for African agriculture in an era of high food and energy prices
    Peter Hazell · 2013 · Agricultural Economics
  39. Agriculture's Historic Twin-Challenge Toward Sustainable Water Use and Food Supply for All
    Jonas Jägermeyr · 2020 · Frontiers in Sustainable Food Systems
  40. ADAPTING TO CLIMATE CHANGE BY IMPROVING WATER PRODUCTIVITY OF SOILS IN DRY AREAS
    Manzoor Qadir, Andrew Noble, C.J. Chartres · 2011 · Land Degradation and Development
  41. Advancing the science and practice of ecological nutrient management for smallholder farmers
    Laurie E. Drinkwater, Sieglinde S. Snapp · 2022 · Frontiers in Sustainable Food Systems
  42. Significance and value of non-traded ecosystem services on farmland
    Harpinder Sandhu, S. D. Wratten, Robert Costanza, Jules Pretty, John Roy Porter, John P. Reganold · 2015 · PeerJ
  43. Climate change mitigation opportunities based on carbon footprint estimates of dietary patterns in Peru
    Ian Vázquez‐Rowe, Gustavo Larrea‐Gallegos, Pedro Villanueva-Rey, Alessandro Gilardino · 2017 · PLoS ONE
  44. Mitigation and Development Pathways in the Near to Mid-term
    Intergovernmental Panel On Climate Change (IPCC) · 2023 · Cambridge University Press eBooks
  45. A agroecologia: estratégias de pesquisa e valores
    Rubens Onofre Nodari, Miguel Pedro Guerra · 2015 · Estudos Avançados
  46. An Assessment of the Impact of Agricultural Research in South Asia since the Green Revolution
    Peter Hazell · 2008 · RePEc: Research Papers in Economics
  47. Responding to Global Challenges in Food, Energy, Environment and Water: Risks and Options Assessment for Decision‐Making
    R. Quentin Grafton, Mahala McLindin, Karen E. Hussey, Paul R. Wyrwoll, Dennis Wichelns, Claudia Ringler, Dustin Evan Garrick, Jamie Pittock, Sarah Ann Wheeler, Stuart Orr et al. · 2016 · Asia & the Pacific Policy Studies
  48. Energy use and the sustainability of intensifying food production
    John R. Schramski, Clifton Brock Woodson, James H. Brown · 2020 · Nature Sustainability
  49. Climate science in support of sustainable agriculture and food security
    R. Selvaraju, René Gommes, Michele Bernardi · 2010 · Climate Research
  50. Farm biogas production in organic agriculture: System implications
    Torsten Siegmeier, Benjamin Blumenstein, Detlev Möller · 2015 · Agricultural Systems
  51. Food security in the context of energy and resource depletion: Sustainable agriculture in developing countries
    Cornelia Butler Flora · 2010 · Renewable Agriculture and Food Systems
  52. Diversification, Yield and a New Agricultural Revolution: Problems and Prospects
    Lauren Catherine Ponisio, Paul R. Ehrlich · 2016 · Sustainability
  53. Understanding farmers’ decisions on adaptation to climate change: Exploring adoption of water harvesting technologies in Burkina Faso
    Lisa Bunclark, John Gowing, Elizabeth A. Oughton, Korodjouma Ouattara, Sidonie Ouoba, Diane Benao · 2018 · Global Environmental Change
  54. Benefits of organic agriculture as a climate change adaptation and mitigation strategy in developing countries
    Adrian W. Müller · 2009 · IOP Conference Series Earth and Environmental Science
  55. Organoleptic quality of Ethiopian Arabica coffee deteriorates with increasing intensity of coffee forest management
    Lore Geeraert, Gezahegn Berecha, Olivier Honnay, Raf Aerts · 2018 · Journal of Environmental Management
  56. Food System Policy, Public Health, and Human Rights in the United States
    Kerry Shannon, Brent F. Kim, Shawn E. McKenzie, Robert S. Lawrence · 2015 · Annual Review of Public Health
  57. Assessing multiple goods and services derived from livestock farming on a nation-wide gradient
    Julie Ryschawy, Catherine Disenhaus, S. Bertrand, Gilles Allaire, Olivier Aznar, Sylvain Plantureux, Étienne Josien, Caroline Guinot, Jacques Lasseur, Christophe Perrot et al. · 2017 · animal
  58. Overcoming the Barriers to Entry of Newcomer Sustainable Farmers: Insights from the Emergence of Organic Clusters in Japan
    Simona Zollet, Keshav Lall Maharjan · 2021 · Sustainability
  59. Rice farming sustainability assessment in Bangladesh
    Roy, Ranjan, Chan, Ngai Weng, Rainis, Ruslan · 2014 · Sustainability Science
  60. Position of the Academy of Nutrition and Dietetics: Nutrition Security in Developing Nations: Sustainable Food, Water, and Health
    Stacia Nordin, Marie Boyle, Teresa M. Kemmer · 2013 · Journal of the Academy of Nutrition and Dietetics
  61. Organic farming as a development strategy: who are interested and who are not?
    Mette Vaarst · 2010 · Journal of Sustainable Development
  62. PEARL MILLET PRODUCTION PRACTICES IN SEMI-ARID WEST AFRICA: A REVIEW
    Stephen Carl Mason, Nouri Maman, Siébou Palé · 2015 · Experimental Agriculture
  63. Agroecology: A Global Paradigm to Challenge Mainstream Industrial Agriculture
    Hector R. Valenzuela · 2016 · Horticulturae
  64. Smallholder Farmers’ Perceptions on Climate Change and the Use of Sustainable Agricultural Practices in the Chinyanja Triangle, Southern Africa
    Clifton Makate, Marshall Makate, Nelson Mango · 2017 · Social Sciences
  65. A review of farming challenges and resilience management in the Sudano-Sahelian drylands of Nigeria in an era of climate change
    Nugun Patrick Jellason, John S. Conway, Richard N. Baines, Chukwuma C. Ogbaga · 2020 · Journal of Arid Environments
  66. Sustainability and climate variability in low-input peasant maize systems in the central Mexican highlands
    Esperanza Arnés, Jesús Antonio, Ek del‐Val, Marta Astier · 2013 · Agriculture Ecosystems & Environment
  67. Multi-year assessment of Unilever's progress towards agricultural sustainability I: indicators, methodology and pilot farm results
    Jules Pretty, George R. Smith, K. W. T. Goulding, S. J. Groves, Ian Henderson, Rachel Hine, V. King, J. van Oostrum, D. J. Pendlington, Jan Kees Vis et al. · 2008 · International Journal of Agricultural Sustainability
  68. The Agrofuels Project at Large
    Philip McMichael · 2009 · Critical Sociology
  69. Assuring food security in developing countries under the challenges of climate change: key trade and development issues of a fundamental t transformation of agriculture.
    Ulrike Hoffmann · 2011 · RePEc: Research Papers in Economics
  70. The influence of local and landscape scale on single response traits in bees: A meta-analysis
    Jeferson Gabriel da Encarnação Coutinho, Lucas A. Garibaldi, Blandina Felipe Viana · 2018 · Agriculture Ecosystems & Environment
  71. Prelims – Food Regimes and Agrarian Questions
    Philip McMichael · 2013 · Practical Action Publishing eBooks
  72. Pesticide impacts on insect pollinators: Current knowledge and future research challenges
    Parthiba Basu, Hien T. Ngo, Marcelo A. Aizen, Lucas A. Garibaldi, Barbara Gemmill‐Herren, Vera Lúcia Imperatriz-Fonseca, A-M Klein, Simon Geoffrey Potts, Colleen Lynda Seymour, Adam J. Vanbergen · 2024 · The Science of The Total Environment
  73. Ecosystem services of native trees: experiences from two traditional agroforestry systems in Karnataka, Southern India
    B. Dhanya, B. N. Sathish, S. Viswanath, Seema Purushothaman · 2014 · International Journal of Biodiversity Science Ecosystems Services & Management
  74. Farmer adoption of plot- and farm-level natural resource management practices: Between rhetoric and reality
    Jàmes R. Stevenson, Bernard Vanlauwe, Karen Macours, Nancy L. Johnson, Lakshmi Krishnan, Frank Place, David J. Spielman, Karl Hughes, Paul L. G. Vlek · 2019 · Global Food Security
  75. Multi-functional landscapes from the grassroots? The role of rural producer movements
    Abigail K. Hart, Philip McMichael, Jeffrey C. Milder, Sara J Scherr · 2015 · Agriculture and Human Values
  76. Economic and environmental impacts of production intensification in agriculture: comparing transgenic, conventional, and agroecological maize crops
    Adinor José Capellesso, Ademir Antônio Cazella, Abdon Luiz Schmitt Filho, Joshua Farley, Diego Albino Martins · 2015 · Agroecology and Sustainable Food Systems
  77. Evaluating ecosystem service trade-offs along a land-use intensification gradient in central Veracruz, Mexico
    Z. Carter Berry, Kelly W. Jones, León Rodrigo Gómez Aguilar, Russell G. Congalton, F. Holwerda, Randall K. Kolka, Nathaniel Looker, Sergio Miguel López-Ramírez, Robert H. Manson, Alex Mayer et al. · 2020 · Ecosystem Services
  78. Agroecological Approaches to Agricultural Development
    Jules Pretty · 2006 · World Bank, Washington, DC eBooks
  79. Agroecology, a Tool for the Realization of the Right to Food
    Olivier De Schutter · 2011 · Springer eBooks
  80. Policy innovations for pro-poor climate support: social protection, small-scale infrastructure, and active citizenship under India’s MGNREGA
    Harry W. Fischer · 2019 · Climate and Development
  81. Agricultural intensification: food insecurity to income security in a mid-hill watershed of Nepal
    Bed Mani Dahal, Ingrid Nyborg, Bishal K. Sitaula, Roshan Man Bajracharya · 2009 · International Journal of Agricultural Sustainability
  82. Poverty, risk, and the supply of soil carbon sequestration
    Joshua Graff Zivin, Leslie Lipper · 2008 · Environment and Development Economics
  83. Food Insecurity in Pakistan: Causes and Policy Response
    Mohammad Aslam Khan, S. Akhtar Ali Shah · 2010 · Journal of Agricultural and Environmental Ethics
  84. Adoption and Abandonment of Partial Conservation Technologies in Developing Economies: The Case of South Asia
    Alwin Dsouza, Ashok Kumar Mishra · 2017 · Land Use Policy
  85. The Question of Food Security
    Geoffrey Lawrence, Philip McMichael · 2020 · International journal of sociology of agriculture and food
  86. A Framework for Empirical Assessment of Agricultural Sustainability: The Case of Iran
    Siavash Fallah-Alipour, H Mehrabi Boshrabadi, Mohammad Reza Zare Mehrjerdi, Dariush Hayati · 2018 · Sustainability
  87. Building bridges: an integrated strategy for sustainable food production throughout the value chain
    R. Albajes, Carlos Cantero‐Martínez, Teresa Capell, Paul Christou, A. Farre, Josep Galceran, Fernando López-Gatius, Sonia Marı́n, Olga Martín‐Belloso, María‐José Motilva et al. · 2013 · Molecular Breeding
  88. The effects of agroecological farming systems on smallholder livelihoods: a case study on push–pull system from Western Kenya
    D'Annolfo, Raffaele, Gemmill-Herren, Barbara, Amudavi, David, Shiraku, Hudson W., Piva, Mariacristina, Garibaldi, Lucas A. · 2021 · International Journal of Agricultural Sustainability
  89. Agri-food system dynamics of small-holder hill farming communities of Uttarakhand in north-western India: socio-economic and policy considerations for sustainable development
    I. S. Bisht · 2020 · Agroecology and Sustainable Food Systems
  90. Accelerating the Transition in the Context of Sustainable Development
    Intergovernmental Panel on Climate Change (IPCC) · 2023 · Cambridge University Press eBooks
  91. Exploring the potential of edible forest gardens: experiences from a participatory action research project in Sweden
    Johanna Björklund, Karin Eksvärd, Christina Schaffer · 2018 · Agroforestry Systems
  92. Alternative Land Management Strategies and Their Impact on Soil Conservation
    Tiziano Gomiero · 2013 · Agriculture
  93. Political economy of the global food and agriculture system
    Philip McMichael · 2020 · Elsevier eBooks
  94. Market for Amazonian Açaí ( Euterpe oleraceae ) Stimulates Pulp Production from Atlantic Forest Juçara Berries ( Euterpe edulis )
    Adriana Carla Dias Trevisan, Alfredo Celso Fantini, Abdon Luiz Schmitt Filho, Joshua Farley · 2015 · Agroecology and Sustainable Food Systems
  95. Computational Agroecology
    Barath Raghavan, Bonnie Anna Nardi, Sarah Taylor Lovell, Juliet Norton, Bill Tomlinson, Donald J. Patterson · 2016 · CHI Conference Extended Abstracts on Human Factors in Computing Systems (CHI EA)
  96. A framework to assess landscape structural capacity to provide regulating ecosystem services in West Africa
    Justice Nana Inkoom, Susanne Frank, Klaus Greve, Christine Fürst · 2018 · Journal of Environmental Management
  97. Mapping and Assessing the Dynamics of Shifting Agricultural Landscapes Using Google Earth Engine Cloud Computing, a Case Study in Mozambique
    Sosdito Mananze, Isabel Pôças, Mário Cunha · 2020 · Remote Sensing
  98. Testing assumptions underlying economic research on transgenic food crops for Third World farmers: Evidence from Cuba, Guatemala and Mexico
    Daniela Soleri, David Arthur Cleveland, Garrett Glasgow, Stuart H. Sweeney, Flavio Aragón Cuevas, Mario Roberto Fuentes, Humberto Ríos L. · 2008 · Ecological Economics
  99. Water-mediated ecological consequences of intensification and expansion of livestock production.
    Lisa Deutsch, Malin Falkenmark, Line Josefin Gordon, Johan Rockström, Carl Folke, H. Steinfeld, Harold A. Mooney, Florian D. Schneider, Laurie E. Neville · 2010
  100. Ecosystems for water and food security
    Eline Boelee, Sithara S. Atapattu, Jennie Barron, P.S. Bindraban, Stuart W. Bunting, David Coates, Katrien Descheemaeker, Nishadi Eriyagama, C. Max Finlayson, Line Josefin Gordon · 2011 · Socio-Environmental Systems Modeling