Wasted food, wasted energy: The embedded energy in food waste in the United States
Cuéllar, Amanda D., Webber, Michael E.·2010·Environmental Science & Technology
Cited by (306)
Items 101–200 of 306
- Domestic energy consumption and climate change mitigationWokje Abrahamse, Rachael Shwom · 2018 · Wiley Interdisciplinary Reviews Climate Change
- Opportunities and Challenges in Conducting Economic Research on Food Loss and WasteBrenna Ellison, Mary K. Muth, Elise Hardy Golan · 2018 · Applied Economic Perspectives and Policy
- Effect of Localizing Fruit and Vegetable Consumption on Greenhouse Gas Emissions and Nutrition, Santa Barbara CountyDavid Arthur Cleveland, Corie N. Radka, Nora M. Müller, Tyler D. Watson, Nicole J. Rekstein, Hannah Van M. Wright, Sydney E. Hollingshead · 2011 · Environmental Science & Technology
- New Zealand’s Food Waste: Estimating the Tonnes, Value, Calories and Resources WastedChristian John Reynolds, Miranda Mirosa, Brent Clothier · 2016 · Agriculture
- A comprehensive review of food waste: composition, current management, thermal treatment, valorization into bioproducts and sustainable development goals linkagesPriyadharsini Packiyadhas, Sanjay Kumar Sivaperumal, Sivasakthi Murugesan · 2024 · Journal of Material Cycles and Waste Management
- Nutritional Sustainability: Aligning Priorities in Nutrition and Public Health with Agricultural ProductionJohn Weldon Finley, Dennis Dimick, Elizabeth Marshall, Gerald Charles Nelson, Jonathan Ryan Mein, David I Gustafson · 2017 · Advances in Nutrition
- The Future of Food: Environmental Lessons from E‑CommerceIsabella M. Gee, Brent R. Heard, Michael E. Webber, Shelie A. Miller · 2020 · Environmental Science & Technology
- Impact evaluation of integrated food-bioenergy systems: A comparative LCA of peach nectarFabio De Menna, Matteo Vittuari, Giovanni Molari · 2014 · Biomass and Bioenergy
- Integrating the extended theory of planned behavior model and the food-related routines to explain food waste behaviorMei‐Fang Chen · 2022 · British Food Journal
- The Effect of Consumer Perception on Food Waste Behavior of Urban Households in ChinaPanpan Zhang, Dan Zhang, Shengkui Cheng · 2020 · Sustainability
- Alternative Land Management Strategies and Their Impact on Soil ConservationTiziano Gomiero · 2013 · Agriculture
- Energy Equipment and SystemsSaadat Zirak, Hamid Ebrahimi, Ahmad Reza Maissamy · 2015
- The Hidden Burden of Food Waste: The Double Energy Waste in ItalyMatteo Vittuari, Fabio De Menna, Marco Pagani · 2016 · Energies
- Systematic Analysis of Factors That Affect Food-Waste Storage: Toward Maximizing Lactate Accumulation for Resource RecoverySarah E. Daly, Joseph G. Usack, Lauren A. Harroff, James G. Booth, Michael P. Keleman, Largus Theodora Angenent · 2020 · ACS Sustainable Chemistry & Engineering
- Characterization of physicochemical properties of fermented soybean curd residue by Morchella esculentaShuhong Li, Ye Chen, Kejuan Li, Zhongfang Lei, Zhenya Zhang · 2016 · International Biodeterioration & Biodegradation
- Energy Embedded in Food Loss Management and in the Production of Uneaten Food: Seeking a Sustainable PathwayDaniel Hoehn, María Margallo, Jara Laso, Isabel García-Herrero, Alba Bala, Pere Fullana–i–Palmer, Ángel Irabien, Rubén Aldaco García · 2019 · Energies
- Deliver Me from food waste: Model framework for comparing the energy use of meal-kit delivery and groceriesIsabella M. Gee, F. Todd Davidson, Brittany L. Speetles, Michael E. Webber · 2019 · Journal of Cleaner Production
- Consumers’ perceptions of food waste: A pilot study of U.S. studentsLydia Zepeda, Lorraine Balaine · 2017 · International Journal of Consumer Studies
- Life Cycle Assessment of Dietary Patterns in the United States: A Full Food Supply Chain PerspectiveDaesoo Kim, Ranjan Parajuli, Greg J. Thoma · 2020 · Sustainability
- The Impact of Social Norms on Suboptimal Food Consumption: A Solution for Food WasteIsadora do Carmo Stangherlin, Márcia Dutra de Barcellos, Kenny Basso · 2018 · Journal of International Food & Agribusiness Marketing
- Radical social welfare and anti-authoritarian mutual aidJoel Izlar · 2019 · Critical and Radical Social Work
- Assessment of the energy needs for cooking local food in Uganda: A strategy for sizing thermal energy storage with cooker systemPamella K. Kajumba, Denis Okello, Karidewa Nyeinga, Ole Jørgen Nydal · 2022 · Energy Sustainable Development/Energy for sustainable development
- Utilisation of Agriculture Waste Products for Production of Bio-Fuels: A Novel StudyPravat K. Swain · 2017 · Materials Today Proceedings
- Preparation and Characterization of Environmentally Friendly Controlled Release Fertilizers Coated by Leftovers-Based PolymerCong Jia, Panfang Lu, Min Zhang · 2020 · Processes
- Where in the value chain are we losing the most food? The case of wheat in JordanBasel F. Y. Khader, Yigezu A. Yigezu, Mahmud Ayed Duwayri, Abdoul Aziz Niane, Kamil Shideed · 2019 · Food Security
- Variability in commercial and institutional food waste generation and implications for sustainable management systemsWilliam R. Armington, Callie W. Babbitt, Roger B. Chen · 2020 · Resources Conservation and Recycling
- Food losses and waste quantification in supply chains: a systematic literature reviewNadine Kafa, Anicia Jaegler · 2021 · British Food Journal
- Critical Factors and Emerging Opportunities in Food Waste Utilization and Treatment TechnologiesSarah L. Jones, Kristen Elizabeth Gibson, Steven C. Ricke · 2021 · Frontiers in Sustainable Food Systems
- Measuring food waste and creating diversion opportunities at Canada’s Green University TMJessy Rajan, Arthur L. Fredeen, Annie L. Booth, Michael Watson · 2017 · Journal of Hunger & Environmental Nutrition
- How origin, packaging and seasonality determine the environmental impact of apples, magnified by food waste and lossesYanne Goossens, Paulien Berrens, Kristof Custers, Steven Van Hemelryck, Karel Kellens, Annemie Helena Geeraerd · 2018 · The International Journal of Life Cycle Assessment
- Waste and resource managementNsw Roads and Maritime Services · 2014
- Food Waste ManagementNicole Josiane Kennard · 2020 · Encyclopedia of the UN sustainable development goals
- Animal lives embodied in food loss and wasteJuliane Klaura, Gerard E. Breeman, Laura Scherer · 2023 · Sustainable Production and Consumption
- A comparative analysis of the greenhouse gas emissions intensity of wheat and beef in the United StatesKelly Twomey Sanders, Michael E. Webber · 2014 · Environmental Research Letters
- Policy making for global food security in a volatile, uncertain, complex and ambiguous (VUCA) worldAmir M. Sharif, Zahir Irani · 2017 · Transforming Government People Process and Policy
- A framework to quantify mass flow and assess food loss and waste in the US food supply chainWenquan Dong, Kristina Armstrong, Mingzhou Jin, Sachin U Nimbalkar, Wei Guo, Jie Zhuang, Joe Cresko · 2022 · Communications Earth & Environment
- Quantification, Environmental Impact, and Behavior Management: A Bibliometric Analysis and Review of Global Food Waste Research Based on CiteSpaceLi Jia, Guanghua Qiao · 2022 · Sustainability
- An Overview of the Resources and Environmental Issues from Wasted Food in Urban Catering Across ChinaGao Liwei, Cheng Shengkui, Cao Xiaochang, Dan Zhang, Liu Xiaojie, Qin Qi, Yao Liu · 2013 · Journal of Resources and Ecology
- Throwing it out: Introducing a nexus perspective in examining citizen perceptions of organizational food waste in the U.S.Bryce Hannibal, Arnold Vedlitz · 2018 · Environmental Science & Policy
- Predicting Grain Losses and Waste Rate Along the Entire Chain: A Multitask Multigated Recurrent Unit Autoencoder Based MethodJie Cao, Youquan Wang, Jing He, Weichao Liang, Haicheng Tao, Guixiang Zhu · 2020 · IEEE Transactions on Industrial Informatics
- Impacts and costs of embodied and nutritional energy of food waste in the US food system: Distribution and consumption (Part B)Matteo Vittuari, Marco Pagani, Thomas G. Johnson, Fabio De Menna · 2019 · Journal of Cleaner Production
- Decentralized utilization of wasted organic material in urban areas: A case study in Hong KongDaniel Pleißner · 2015 · Ecological Engineering
- Predicting food waste reduction behavior among students in higher education institutionsAlvin Patrick M. Valentin, Aivanne Miguel Dela Vega, Marc Ivenson Kho, Sean Russel Licayan, Elijah Liam Nierras, Jose Carlos Pabalate · 2023 · International Journal of Sustainability in Higher Education
- Cleaner production strategies for the food industrySaioa Ramos, Susana Etxebarria, Maite Cidad, Monica A. Gutierrez, David San Martín, Bruno Iñarra, Idoia Olabarrieta, Ángela Melado-Herreros, Jaime Zufía · 2020 · Elsevier eBooks
- Plate Waste in School Catering in Rezekne, LatviaJeļena Lonska, Anda Zvaigzne, Inta Kotāne, Inese Silicka, Lienīte Litavniece, Sergejs Kodors, Juta Dekšne, Aija Vonoga · 2022 · Sustainability
- Food waste at the consumer segment: Impact and actionPan-pan ZHANG, Junfei Bai, Xiaojie Liu, Shengkui Cheng · 2019 · 自然资源学报
- Relationship Between Plate Waste and Food Preferences Among Primary School Students Aged 7–10 YearsAna Ilić, Martina Bituh, Ružica Brečić, Irena Colić Barić · 2022 · Journal of Nutrition Education and Behavior
- Embodied energy in preventable food manufacturing waste in the United KingdomPhil Sheppard, Shahin Rahimifard · 2019 · Resources Conservation and Recycling
- The metabolism of U.S. cities 2.0Christopher M. Chini, Ashlynn S. Stillwell · 2019 · Journal of Industrial Ecology
- Agri-food-energy system metabolism: a historical study for northern France, from nineteenth to twenty-first centuriesEunhye Kim, Mathieu Arnoux, Petros Chatzimpiros · 2017 · Regional Environmental Change
- Green food technologyAdrian K. Clear, Rob Comber, Adrian Friday, Eva Ganglbauer, Mike Hazas, Yvonne Rogers · 2013 · ACM International Joint Conference on Pervasive and Ubiquitous Computing (UbiComp)
- Cooling and Freezing of FoodsVolker Gaukel · 2016 · Elsevier eBooks
- Food waste reduction and its environmental consequences: a quasi-experimental study in a campus canteenSeyedeh Fatemeh Fatemi, Hassan Eini‐Zinab, Fatemeh Manafi Anari, Mahdieh Amirolad, Zahra Babaei, Seyyed Reza Sobhani · 2024 · Agriculture & Food Security
- Bounce back of almost wasted food: Redistribution of fresh fruit and vegetables surpluses from Istanbul's supermarketsBelkis Cakar · 2022 · Journal of Cleaner Production
- The Proof Is in the Pudding: Using a Randomized Controlled Trial to Evaluate the Long-Term Effectiveness of a Household Food Waste Reduction Intervention During the COVID-19 PandemicHaley Everitt, Paul van der Werf, Jamie A. Seabrook, Jason Gilliland · 2022 · Circular Economy and Sustainability
- Optimizing dynamics of integrated food–energy–water systems under the risk of climate changeMilad Memarzadeh, Scott Jason Moura, Arpad Horvath · 2019 · Environmental Research Letters
- Policies and strategies for reducing food loss and waste in IndonesiaHandewi Purwati Saliem, Sudi Mardianto, Sumedi Sumedi, E Suryani, S M Widayanti · 2021 · IOP Conference Series Earth and Environmental Science
- The World’s ChallengeMarion Guillou, Gérard Matheron · 2014 · Springer eBooks
- Impacts and costs of embodied and nutritional energy of food losses in the US food system: farming and processing (Part A)Marco Pagani, Fabio De Menna, Thomas G. Johnson, Matteo Vittuari · 2019 · Journal of Cleaner Production
- The Effect of Plate and Decoration Color on Consumer Food Waste in Restaurants: A Case of Four Chinese CitiesPanpan Zhang, Shaopeng Fu, Xiaojie Liu · 2022 · Sustainability
- Biogas production prediction model of food waste anaerobic digestion for energy optimization using mixup data augmentation-based global attention mechanismZhiqiang Geng, Xinwei Shi, Bo Ma, Chong Chu, Yongming M Han · 2024 · Environmental Science and Pollution Research
- Food systems sustainability: The complex challenge of food loss and wasteMatteo Vittuari, Fabio De Menna, Laura García-Herrero, Marco Pagani, Laura Brenes-Peralta, Andrea Segrè · 2019 · Elsevier eBooks
- Looking for Answers to Food Loss and Waste Management in Spain from a Holistic Nutritional and Economic ApproachJara Laso, Cristina Campos, Ana Fernández‐Ríos, Daniel Hoehn, Andrea del Río, Israel Ruiz‐Salmón, Jorge Cristóbal, Ainoa Quiñones, Francisco José Amo-Setién, Carmen Ortego et al. · 2020 · Sustainability
- Promotion of the oxygen evolution reaction by introducing MoS2 into CoFe LDH via improved charge transfer and electrocatalytical activityYongping Luo, Yuchen Duan, Yu Xie, Yongya Wang, Xianchan Li, Yike Liu, Shunjian Xu · 2024 · Fuel
- Evaluation of neglected bio-wastes potential with food-energy-sanitation nexusGudina Terefe Tucho, Thuat Okoth · 2019 · Journal of Cleaner Production
- An Agent-based Model of Surplus Food Rescue Using Crowd-shippingAnuj Mittal, Nilufer Oran Gibson, Caroline C. Krejci · 2019 · Winter Simulation Conference
- Quantifying energy savings during cheese ripening after implementation of sequential air ventilation in an industrial cheesemaking plantPierre‐Sylvain Mirade, Bruno Perret, Hervé Guillemin, Daniel Picque, Béatrice Desserre, Marie‐Christine Montel, Georges Corrieu · 2012 · Energy
- Making better use of what we have: Strategies to minimize food waste and resource inefficiency in CanadaRod J. MacRae, Anne Siu, Marlee Kohn, Moira Matsubuchi-Shaw, Doug McCallum, Tania Hernandez Cervantes, Danielle Perreault · 2016 · Canadian Food Studies / La Revue canadienne des études sur l alimentation
- Food Waste ManagementNicole Josiane Kennard · 2019 · Encyclopedia of the UN sustainable development goals
- Reducing Plate Waste in Latvian Schools: Evaluating Interventions to Promote Sustainable Food Consumption PracticesJeļena Lonska, Sergejs Kodors, Juta Dekšne, Lienīte Litavniece, Anda Zvaigzne, Inese Silicka, Inta Kotāne · 2025 · Foods
- Estimating a Local Food Waste BaselineVaneesha Dusoruth, Hikaru Hanawa Peterson, Jennifer A. Schmitt · 2018 · Journal of Food Products Marketing
- Food Processing and Waste Within the Nexus FrameworkElena M. Castell-Perez, Carmen Luiza Gomes, Jeffry Tahtouh, Rosana Galves Moreira, Eric Scott McLamore, Hal S. Knowles · 2017 · Current Sustainable/Renewable Energy Reports
- Food‐Activated Microneedle Sensor for Real‐Time, Colorimetric Spoilage Monitoring of Pre‐Packaged FoodShadman Ahmed Khan, Akansha Prasad, Mahum Javed, Roderick Maclachlan, Carlos D. M. Filipe, Tohid Fatanat Didar · 2025 · Advanced Science
- Enzymes for food waste remediation and valorisationDominic Agyei, Bhuvana Kamath Shanbhag, Lizhong He · 2015 · Elsevier eBooks
- A qualitative approach to food loss. The case of the production of fruit in Lleida (Catalonia, Spain)Jordi Gascón, Carlota Solà Marsiñach, Cristina Larrea-Killinger · 2022 · Agroecology and Sustainable Food Systems
- Food Carbon Literacy: A Definition and Framework Exemplified by Designing and Evaluating a Digital Grocery List for Increasing Food Carbon Literacy and Changing BehaviorBjörn Hedin, Lucas Grönborg, Gustav Johansson · 2022 · Sustainability
- Energy Systems in the Food Supply Chain and in the Food Loss and Waste Valorization Processes: A Systematic ReviewDaniel Hoehn, María Margallo, Jara Laso, Ana Fernández‐Ríos, Israel Ruiz‐Salmón, Rubén Aldaco García · 2022 · Energies
- Development of Green Production StrategiesMaria R. Kosseva · 2013 · Elsevier eBooks
- Classification of Italian Farms in the FADN Database Combining Climate and Structural InformationGiuliano Vitali, Concetta Cardillo, Sergio Albertazzi, Marco Della Chiara, Guido Baldoni, Claudio Signorotti, Antonella Trisorio, Maurizio Canavari · 2012 · Cartographica The International Journal for Geographic Information and Geovisualization
- 旅游城市餐饮消费者食物浪费行为研究张盼盼, ZHANG Panpan, 王灵恩, 白军飞, 刘晓洁, 成升魁, 符绍鹏, Ling‐en Wang, Bai Junfei, LIU Xiaojie et al. · 2018 · 资源科学
- Resource, Environment and Energy Considerations for Maine Food Security in 2050 and BeyondAmanda Beal, John M. Jemison Jr · 2011 · Maine policy review
- Food Loss and Waste in the US: The Science Behind the Supply ChainAlexander H. Reich, Jonathan A. Foley · 2014 · University of Minnesota Digital Conservancy (University of Minnesota)
- Comprehensive fluorescence profiles of contamination-prone foods applied to the design of microcontact-printed in situ functional oligonucleotide sensorsShadman Ahmed Khan, Amid Shakeri, Jonathan K. Monteiro, Simrun Tariq, Akansha Prasad, Jimmy Gu, Carlos D. M. Filipe, Yingfu Li, Tohid Fatanat Didar · 2024 · Scientific Reports
- Economic and Environmental Costs of Agricultural Food Losses and Waste in the USJadwiga R. Ziolkowska · 2017 · ETP International Journal of Food Engineering
- Determinants of sustainable dietsJoan Sabaté, Tony Jehi · 2019 · Elsevier eBooks
- Cropland repurposing as a tool for water sustainability and just land transition in California: review and best practicesAngel Santiago Fernandez‐Bou, Jose Manuel Rodriguez-Flores, J. Pablo Ortiz‐Partida, Amanda L. Fencl, Leticia M. Classen-Rodriguez, Vivian Yang, Emily Williams, Val Zayden Schull, Kristin Babson Dobbin, Gopal Penny et al. · 2025 · Frontiers in Water
- How to Reduce Food Waste Caused by Normative Illusion? A Study Based on Evolutionary Game Model AnalysisMengling Tian, Yangyang Zheng · 2022 · Foods
- Phytoremediation of Petroleum Hydrocarbons in Polluted Waters Using Pistia Stratiotes: Gaps and Future PerspectiveAbraham Ogheneruemu Ekperusi, Francis David Sikoki, Eunice O. Nwachukwu · 2018 · SPE Nigeria Annual International Conference and Exhibition
- Waste management as an element of sustainable development of the circular economy in the European UnionDilbar Sh. Sultanova, Anna Yurievna Maliashova, Svetlana Vladimirovna Gadelshina · 2021 · E3S Web of Conferences
- Corporate Reporting on Food Waste by UK Seafood Companies: Literature Review and an Assessment of Current PracticesMohammad Al-Tamimi, John De-Clerk Azure, Ramakrishnan Ramanathan · 2023 · Sustainability
- Food Waste and Power Relations in the Agri-Food Chain. The Fruit Sector in Lleida (Catalonia, Spain)Jordi Gascón, Cristina Larrea-Killinger, Carlota Solà Marsiñach · 2023 · Journal of Agricultural and Environmental Ethics
- Are the growth and survival ofAcheta domesticus comparable when reared onokara, waste vegetables and premium animal feed?X.T. Quek, L. Liang, Hồng Thắm, Huiqing Yeo, Ming Kai Tan, Hugh Tiang Wah Tan · 2019 · Journal of Insects as Food and Feed
- Crystal ball – 2011Wijffels, R.H., Janssen, M.G.J., Barbosa, M.J. · 2011 · Microbial Biotechnology
- 'They Collected What Was Left of the Scraps': Food Surplus as an Opportunity and Its Legal IncentivesFrancesco Planchenstainer · 2013 · SSRN Electronic Journal
- Globalization and energy: an anthropological perspectiveDonald V. Kurtz, Fustes Manuel · 2014 · Journal of Globalization Studies
- The college campus as a living laboratory for meaningful food system transformationJason Evans, April M. Roggio · 2023 · Journal of Agriculture Food Systems and Community Development
- Advanced Compost and Energy (ACE) System Converting Livestock Wastes to Resources by Exothermal Microbial Reactions: A Case StudyH.-S. Lee, D. Kim, J.-S. Park, George Varos Chilingar · 2014 · Energy Sources Part A Recovery Utilization and Environmental Effects
- A Study of Food Waste in the Catering Industry in BeijingCao Xiaochang, Liu Xiaojie, Cheng Shengkui, Yao Liu, Panpan Zhang · 2020 · Journal of Resources and Ecology
- Interactive, bottom-up model to audit the true per-person energy consumption (direct and embedded) of Irish citizens per annumBarry Brophy, Eoin McCormack, William J. Smith, David J. Timoney · 2020 · Energy Reports
- Circular Economy Research: From Theory to PracticeErinn G. Ryen, Callie W. Babbitt, Komal Kooduvalli · 2022 · CSR, sustainability, ethics & governance