Wasted food, wasted energy: The embedded energy in food waste in the United States

Cuéllar, Amanda D., Webber, Michael E.·2010·Environmental Science & Technology

Cited by (306)

Items 301–306 of 306

  1. Educating consumers about milk processing, code dates, and sustainability can impact knowledge, confidence, and behavior
    Chinwendu Ozoh, Joey N. Talbert, Stephanie Clark · 2026 · Journal of Dairy Science
  2. Recent advances in food waste valorisation for sustainable bioeconomy
    Limenew Abate Worku, Rakesh Kumar Bachheti, Nishant Rai, Archana Bachheti, Anuj Kumar Chandel, Manjusha Tyagi, Woinshet Kassie Alemu · 2026 · Discover Sustainability
  3. Opportunities to strengthen US phosphorus supply resilience through circular pathways
    Jiaxin Wang, James J. Elser, Rebecca Logsdon Muenich, Justin Scott Baker, Jacob L. Jones, Deyi Hou · 2026 · Proceedings of the National Academy of Sciences
  4. Animal-Origin Food Waste Across Global Supply Chains: Trends, Upcycling Strategies, and Circular Economy Solutions
    Joana Gonçalves, Raquel P. F. Guiné, Pedro Assis Pinto Ribeiro, Sofia G. Florença, Luísa Cruz‐Lopes, Ofélia Anjos, Da‐Wen Sun · 2026 · Foods
  5. Diversity and source-tracking of spoilage molds in bakery products using MALDI-TOF MS and molecular approaches
    Nolwenn Rolland, Jérôme Mounier, Mélanie Cadoret, Victoria Girard, Guillaume Perrin, Sylvie Tréguer, Océane Cloarec, Nicolas Nguyen Van Long, Lionel Fiabane, F. Déniel et al. · 2026 · International Journal of Food Microbiology
  6. Spectral LED technology assessment for food retail refrigeration: correlated color temperature predicts chromaticity but not energy or photooxidative performance
    Irena Fryc, Robert Supronowicz, Maciej Listowski · 2026 · Sustainable Energy Technologies and Assessments