The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Nitrous Oxide (N2O) Emission from Aquaculture: A Review
Abstract
Nitrous oxide (N(2)O) is an important greenhouse gas (GHG) which has a global warming potential 310 times that of carbon dioxide (CO(2)) over a hundred year lifespan. N(2)O is generated during microbial nitrification and denitrification, which are common in aquaculture systems. To date, few studies have been conducted to quantify N(2)O emission from aquaculture. Additionally, very little is known with respect to the microbial pathways through which N(2)O is formed in aquaculture systems. This review suggests that aquaculture can be an important anthropogenic source of N(2)O emission. The global N(2)O-N emission from aquaculture in 2009 is estimated to be 9.30 × 10(10) g, and will increase to 3.83 × 10(11)g which could account for 5.72% of anthropogenic N(2)O-N emission by 2030 if the aquaculture industry continues to increase at the present annual growth rate (about 7.10%). The possible mechanisms and various factors affecting N(2)O production are summarized, and two possible methods to minimize N(2)O emission, namely aquaponic and biofloc technology aquaculture, are also discussed. The paper concludes with future research directions.
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Cites
Neori, A., Chopin, T., Troell, M., Buschmann, A. H., Kraemer, G. P., Halling, C., Shpigel, M., & Yarish, C. (2004) · Aquaculture · doi:10.1016/j.aquaculture.2003.11.015 · Cited by 1,093
Greenhouse Gas Mitigation in U.S. Agriculture and Forestry
McCarl, B. A., & Schneider, U. A. (2001) · Science · doi:10.1126/science.1064193 · Cited by 356
Cited by
A comprehensive quantification of global nitrous oxide sources and sinks
Tian, H., Xu, R., Canadell, J. G., Thompson, R. L., Winiwarter, W., Suntharalingam, P., Davidson, E. A., Ciais, P., Jackson, R. B., Janssens-Maenhout, G., et al. (2020) · Nature · doi:10.1038/s41586-020-2780-0 · Cited by 1,959
Quantifying greenhouse gas emissions from global aquaculture
MacLeod, M. J., Hasan, M. R., Robb, D. H. F., & Mamun-Ur-Rashid, M. (2020) · Scientific Reports · doi:10.1038/s41598-020-68231-8 · Cited by 336
The contribution of aquaculture systems to global aquaculture production
Verdegem, M., Buschmann, A. H., Latt, U. W., Dalsgaard, A. J. T., & Lovatelli, A. (2023) · Journal of the World Aquaculture Society · doi:10.1111/jwas.12963 · Cited by 322
Rapid growth in greenhouse gas emissions from the adoption of industrial-scale aquaculture
Yuan, J., Xiang, J., Liu, D., Kang, H., He, T., Kim, S., Lin, Y., Freeman, C., & Ding, W. (2019) · Nature Climate Change · doi:10.1038/s41558-019-0425-9 · Cited by 285
Self-citationGlobal nitrous oxide budget (1980–2020)
Tian, H., Pan, N., Thompson, R. L., Canadell, J. G., Suntharalingam, P., Regnier, P., Davidson, E. A., Prather, M., Ciais, P., Muntean, M., et al. (2024) · Earth System Science Data · doi:10.5194/essd-16-2543-2024 · Cited by 280
Metadata
- Authors
- Hu, Z., Lee, J. W., Chandran, K., Kim, S., & Khanal, S. K.
- Venue
- Environmental Science & Technology
- Publisher
- American Chemical Society (ACS)
- Published
- 2012-05-29
- Volume
- 46
- Issue
- 12
- Pages
- 6470-6480
- ISSN
- 0013-936X (ISSN-L)
- 1520-5851
- OpenAlex
- W2323812098
- Cited by
- 362
- References
- 2
- FWCI
- 5.03
- Type
- journal article
- Language
- en
- Open access
- closed
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- Hu, Z., Lee, J. W., Chandran, K., Kim, S., & Khanal, S. K. (2012). Nitrous Oxide (N2O) Emission from Aquaculture: A Review. Environmental Science & Technology. https://doi.org/10.1021/es300110x
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