The DOI matches its Crossref record; 124 of the 124 references it cites were found in a registry or an index.
The contribution of aquaculture systems to global aquaculture production
Open accessAbstract
Since 2000, aquaculture became well‐integrated into the global food system. Aquaculture systems are highly diverse, producing globally equal amounts of fed and extractive species. In Asia and Africa, inland aquaculture provides the bulk of aquaculture production, while in the Americas, Europe, and Oceania, marine aquaculture dominates. The realized growth of annual production since 2000 is due to intensification, the use of more and better feeds, improved production management, and increased attention to biosecurity. Fed and extractive aquaculture, both need to pay more attention to scaling, site selection, and the health of the wider production environment. In terms of land use, aquaculture is more efficient than terrestrial animal production. Still, water use remains a challenge. More attention should be given to water recycling in land‐based systems, reducing water consumption and facilitating nutrient recovery and reuse. Future development should focus on making aquaculture climate neutral and on reducing environmental impacts, both inland and at sea. More attention must be given to making aquaculture an important part of local food systems on all continents, as is the case in Asia today. Integration of aquaculture into local nutrition‐sensitive, circular, and sustainable food systems should become the major driver for future aquaculture system development.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
1 retracted
Probiotics in shrimp aquaculture: Avenues and challenges
Ninawe, A. S., & Selvin, J. (2009) · Critical Reviews in Microbiology · doi:10.1080/10408410802667202 · Cited by 228
RetractedEffect of aquaculture on world fish supplies.
Naylor, R. L., Goldburg, R. J., Primavera, J. H., Kautsky, N., Beveridge, M. C. M., Clay, J., Folke, C., Lubchenco, J., Mooney, H., & Troell, M. (2000) · Nature · doi:10.1038/35016500 · Cited by 3,063
A 20-year retrospective review of global aquaculture
Naylor, R. L., Hardy, R. W., Buschmann, A. H., Bush, S. R., Cao, L., Klinger, D. H., Little, D. C., Lubchenco, J., Shumway, S. E., & Troell, M. (2021) · Nature · doi:10.1038/s41586-021-03308-6 · Cited by 2,233
Self-citationDoughnut Economics: Seven Ways to Think Like a 21st Century Economist
Diethelm, J. (2016) · She Ji: The Journal of Design, Economics, and Innovation · doi:10.1016/j.sheji.2017.05.002 · Cited by 2,071
Algae as nutritional and functional food sources: revisiting our understanding.
Wells, M. L., Potin, P., Craigie, J. S., Raven, J. A., Merchant, S. S., Helliwell, K. E., Smith, A. G., Camire, M. E., & Brawley, S. H. (2017) · Journal of Applied Phycology · doi:10.1007/s10811-016-0974-5 · Cited by 1,562
Feeding aquaculture in an era of finite resources
Naylor, R. L., Hardy, R. W., Bureau, D. P., Chiu, A., Elliott, M., Farrell, A. P., Forster, I., Gatlin, D. M., Goldburg, R. J., Hua, K., et al. (2009) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0905235106 · Cited by 1,514
Martins, C. I. M., Eding, E. H., Verdegem, M. C. J., Heinsbroek, L. T. N., Schneider, O., Blancheton, J. P., d’Orbcastel, E. R., & Verreth, J. A. J. (2010) · Aquacultural Engineering · doi:10.1016/j.aquaeng.2010.09.002 · Cited by 1,025
Self-citationHallegraeff, G. M. (2010) · Journal of Phycology · doi:10.1111/j.1529-8817.2010.00815.x · Cited by 1,006
Aquaculture: global status and trends
Bostock, J., McAndrew, B., Richards, R., Jauncey, K., Telfer, T., Lorenzen, K., Little, D., Ross, L., Handisyde, N., Gatward, I., et al. (2010) · Philosophical Transactions of the Royal Society B: Biological Sciences · doi:10.1098/rstb.2010.0170 · Cited by 989
Food and Agriculture Organization of the United Nations (2016) · The State of World Fisheries and Aquaculture · doi:10.18356/8e4e0ebf-en · Cited by 969
Cited by
Patil, N. D., Kumar, A., Bains, A., Fareed, M., Dhull, S. B., Nagraik, R., & Chawla, P. (2025) · Food Chemistry: X · doi:10.1016/j.fochx.2025.102608 · Cited by 15
Retracted
Metadata
- Authors
- Verdegem, M., Buschmann, A. H., Latt, U. W., Dalsgaard, A. J. T., & Lovatelli, A.
- Venue
- Journal of the World Aquaculture Society
- Publisher
- Wiley
- Published
- 2023-04
- Volume
- 54
- Issue
- 2
- Pages
- 206-250
- ISSN
- 0893-8849 (ISSN-L)
- 1749-7345
- OpenAlex
- W4376139793
- Cited by
- 322
- References
- 124
- FWCI
- 134.95
- Type
- journal article
- Language
- en
- Open access
- gold
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: The contribution of aquaculture systems to global aquaculture production. https://app.cochat.ai/papers/10.1111/jwas.12963
- The paper
- Verdegem, M., Buschmann, A. H., Latt, U. W., Dalsgaard, A. J. T., & Lovatelli, A. (2023). The contribution of aquaculture systems to global aquaculture production. Journal of the World Aquaculture Society. https://doi.org/10.1111/jwas.12963
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
