Ubiquitous occurrence of the artificial sweetener acesulfame in the aquatic environment: an ideal chemical marker of domestic wastewater in groundwater

Cited by (514)

Items 501–514 of 514

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6. A review of the fate and effects of selected low- and no-calorie sweeteners and their probabilistic risk to aquatic organisms
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7. Acesulfame K and p-arsanilic acid impair rice seed germination and seedling growth: A bitter-sweetener, perilous symphony
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9. Ferrite-dependent oxidative and histopathological responses in Mytilus galloprovincialis exposed to post-treatment acesulfame media
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10. Acute high-dose acesulfame exposure induces developmental and neurobehavioral toxicity
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12. Fate of artificial sweeteners in urban aquifers: Evaluation of natural attenuation using mixing models
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13. Characterization of subsurface groundwater pathways from treated wastewater effluent infiltration along the South Rim of Grand Canyon National Park, Arizona, USA
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14. Sweeteners at the Water–Soil Interface and in Soil Matrices: A Brief Review of Ecotoxicological Impacts
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