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The chemistry of alkyl thiosulfate esters. 8. (E,Z)-Ajoene: a potent antithrombotic agent from garlic
Abstract
ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTThe chemistry of alkyl thiosulfate esters. 8. (E,Z)-Ajoene: a potent antithrombotic agent from garlicEric Block, Saleem Ahmad, Mahendra K. Jain, Roger W. Crecely, Rafael Apitz-Castro, and Maria R. CruzCite this: J. Am. Chem. Soc. 1984, 106, 26, 8295–8296Publication Date (Print):December 1, 1984Publication History Published online1 May 2002Published inissue 1 December 1984https://pubs.acs.org/doi/10.1021/ja00338a049https://doi.org/10.1021/ja00338a049research-articleACS PublicationsRequest reuse permissionsArticle Views967Altmetric-Citations201LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose Get e-Alerts
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Citations
Cited by
Intake of Garlic and Its Bioactive Components
Amagase, H., Petesch, B. L., Matsuura, H., Kasuga, S., & Itakura, Y. (2001) · The Journal of Nutrition · doi:10.1093/jn/131.3.955s · Cited by 1,049
Clarifying the real bioactive constituents of garlic
Amagase, H. (2006) · The Journal of Nutrition · doi:10.1093/jn/136.3.716s · Cited by 680
Ajoene, a Sulfur-Rich Molecule from Garlic, Inhibits Genes Controlled by Quorum Sensing
Jakobsen, T. H., van Gennip, M., Phipps, R. K., Shanmugham, M. S., Christensen, L. D., Alhede, M., Skindersoe, M. E., Rasmussen, T. B., Friedrich, K., Uthe, F., et al. (2012) · Antimicrobial Agents and Chemotherapy · doi:10.1128/aac.05919-11 · Cited by 458
Garlic Shows Promise for Improving Some Cardiovascular Risk Factors
Ackermann, R. T., Mulrow, C. D., Ramirez, G., Gardner, C. D., Morbidoni, L., & Lawrence, V. A. (2001) · Archives of Internal Medicine · doi:10.1001/archinte.161.6.813 · Cited by 295
Allicin and other functional active components in garlic: Health benefits and bioavailability
Rahman, M. S. (2007) · International Journal of Food Properties · doi:10.1080/10942910601113327 · Cited by 255
Metadata
- Authors
- Block, E., Ahmad, S., Jain, M. K., Crecely, R. W., Apitz-Castro, R., & Cruz, M. R.
- Venue
- Journal of the American Chemical Society
- Publisher
- American Chemical Society (ACS)
- Published
- 1984-12
- Volume
- 106
- Issue
- 26
- Pages
- 8295-8296
- ISSN
- 0002-7863 (ISSN-L)
- 1520-5126
- OpenAlex
- W2078996907
- Cited by
- 246
- References
- 0
- FWCI
- 7.41
- Type
- journal article
- Language
- en
- Open access
- closed
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- The paper
- Block, E., Ahmad, S., Jain, M. K., Crecely, R. W., Apitz-Castro, R., & Cruz, M. R. (1984). The chemistry of alkyl thiosulfate esters. 8. (E,Z)-Ajoene: a potent antithrombotic agent from garlic. Journal of the American Chemical Society. https://doi.org/10.1021/ja00338a049
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