The DOI matches its Crossref record; 69 of the 69 references it cites were found in a registry or an index.
Intake of Garlic and Its Bioactive Components
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Citations
Cites
The Chemistry of Garlic and Onions
Block, E. (1985) · Scientific American · doi:10.1038/scientificamerican0385-114 · Cited by 932
Cavallito, C. J., & Bailey, J. H. (1944) · Journal of the American Chemical Society · doi:10.1021/ja01239a048 · Cited by 731
Antioxidant and Radical Scavenging Effects of Aged Garlic Extract and its Constituents
Imai, J., Ide, N., Nagae, S., Moriguchi, T., Matsuura, H., & Itakura, Y. (1994) · Planta Medica · doi:10.1055/s-2006-959522 · Cited by 442
Self-citationEffect of Garlic on Total Serum Cholesterol: A Meta-Analysis
Warshafsky, S., Kamer, R. S., & Sivak, S. L. (1993) · Annals of Internal Medicine · doi:10.7326/0003-4819-119-7_part_1-199310010-00009 · Cited by 367
A meta-analysis of the effect of garlic on blood pressure
Silagy, C. A., & W. Neil, H. A. (1994) · Journal of Hypertension · doi:10.1097/00004872-199404000-00017 · Cited by 337
Steiner, M., Khan, A., Holbert, D., & Lin, R. (1996) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/64.6.866 · Cited by 283
Sumiyoshi, H., & Wargovich, M. J. (1990) · PubMed · Cited by 269
Lawson, L. D., Ransom, D. K., & Hughes, B. G. (1992) · Thrombosis Research · doi:10.1016/0049-3848(92)90234-2 · Cited by 268
Freeman, F., & Kodera, Y. (1995) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00057a004 · Cited by 247
Block, E., Ahmad, S., Jain, M. K., Crecely, R. W., Apitz-Castro, R., & Cruz, M. R. (1984) · Journal of the American Chemical Society · doi:10.1021/ja00338a049 · Cited by 246
Cited by
Biological properties of onions and garlic
CORZOMARTINEZ, M., CORZO, N., & VILLAMIEL, M. (2007) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2007.07.011 · Cited by 810
Clarifying the real bioactive constituents of garlic
Amagase, H. (2006) · The Journal of Nutrition · doi:10.1093/jn/136.3.716s · Cited by 680
Self-citationFlora, S. J. S. (2009) · Oxidative Medicine and Cellular Longevity · doi:10.4161/oxim.2.4.9112 · Cited by 616
Garlic [Allium sativum]: A review of its potential use as an anti-cancer agent
Thomson, M., & Ali, M. (2003) · Current Cancer Drug Targets · doi:10.2174/1568009033333736 · Cited by 399
Effect of garlic oil and four of its compounds on rumen microbial fermentation
Busquet, M., Calsamiglia, S., Ferret, A., Carro, M. D., & Kamel, C. (2005) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(05)73126-x · Cited by 273
Metadata
- Authors
- Amagase, H., Petesch, B. L., Matsuura, H., Kasuga, S., & Itakura, Y.
- Venue
- The Journal of Nutrition
- Publisher
- Elsevier BV
- Published
- 2001-03
- Volume
- 131
- Issue
- 3
- Pages
- 955S-962S
- ISSN
- 0022-3166 (ISSN-L)
- OpenAlex
- W1933364203
- Cited by
- 1,049
- References
- 69
- FWCI
- 19.87
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: Intake of Garlic and Its Bioactive Components. https://app.cochat.ai/papers/10.1093/jn/131.3.955s
- The paper
- Amagase, H., Petesch, B. L., Matsuura, H., Kasuga, S., & Itakura, Y. (2001). Intake of Garlic and Its Bioactive Components. The Journal of Nutrition. https://doi.org/10.1093/jn/131.3.955s
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
