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Point by Point Comparison of Two Thermosensitive Polymers Exhibiting a Similar LCST: Is the Age of Poly(NIPAM) Over?

Lutz, Jean-François, Akdemir, Özgür, Hoth, Ann·2006·Journal of the American Chemical Society

Abstract

The present Communication compares the thermosensitivity in dilute aqueous solutions of well-defined copolymers composed of 95% of 2-(2-methoxyethoxy)ethyl methacrylate (MEO2MA) and 5% of oligo(ethylene glycol) methacrylate (OEGMA, Mn = 475 g.mol-1) and poly(N-isopropylacrylamide) (PNIPAM) samples having similar degrees of polymerization and chain-ends. The thermoresponsive behavior of P(MEO2MA-co-OEGMA) was found to be overall comparable, and in some cases, superior to PNIPAM. Hence, P(MEO2MA-co-OEGMA) copolymers can be considered as ideal structures, which combine both the properties of poly(ethylene glycol) and PNIPAM in a single macromolecule.

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Metadata

Authors
Lutz, J.-F., Akdemir, Ö., & Hoth, A.
Venue
Journal of the American Chemical Society
Published
2006-09-16
Volume
128
Issue
40
Pages
13046-13047
ISSN
  • 0002-7863 (ISSN-L)
  • 1520-5126
OpenAlex
W2036725443
Cited by
1,228
References
0
FWCI
17.11
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Point by Point Comparison of Two Thermosensitive Polymers Exhibiting a Similar LCST: Is the Age of Poly(NIPAM) Over? https://app.cochat.ai/papers/10.1021/ja065324n
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Lutz, J.-F., Akdemir, Ö., & Hoth, A. (2006). Point by Point Comparison of Two Thermosensitive Polymers Exhibiting a Similar LCST: Is the Age of Poly(NIPAM) Over? Journal of the American Chemical Society. https://doi.org/10.1021/ja065324n

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