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Cited by 296

The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.

Protein Crowding Tunes Protein Stability

Miklos, Andrew C., Sarkar, Mohona, Wang, Yaqiang, Pielak, Gary J.·2011·Journal of the American Chemical Society

Abstract

Thirty percent of a cell's volume is filled with macromolecules, and protein chemistry in a crowded environment is predicted to differ from that in dilute solution. We quantified the effect of crowding by globular proteins on the equilibrium thermodynamic stability of a small globular protein. Theory has long predicted that crowding should stabilize proteins, and experiments using synthetic polymers as crowders show such stabilizing effects. We find that protein crowders can be mildly destabilizing. The destabilization arises from a competition between stabilizing excluded-volume effects and destabilizing nonspecific interactions, including electrostatic interactions. This competition results in tunable stability, which could impact our understanding of the spatial and temporal roles of proteins in living systems.

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Metadata

Authors
Miklos, A. C., Sarkar, M., Wang, Y., & Pielak, G. J.
Venue
Journal of the American Chemical Society
Published
2011-04-20
Volume
133
Issue
18
Pages
7116-7120
ISSN
  • 0002-7863 (ISSN-L)
  • 1520-5126
OpenAlex
W2325407743
Cited by
296
References
1
FWCI
9.05
Type
journal article
Language
en
Open access
closed

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