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High-Pressure Densities and Derived Thermodynamic Properties of Imidazolium-Based Ionic Liquids
Open accessAbstract
This work addresses the experimental measurements of the pressure (0.10 < p /MPa < 10.0) and temperature (293.15 < T /K < 393.15) dependence of the density and derived thermodynamic properties, such as the isothermal compressibility, the isobaric expansivity, the thermal pressure coefficient, and the pressure dependence of the heat capacity of several imidazolium-based ionic liquids (ILs), namely, 1-butyl-3-methylimidazolium tetrafluoroborate, [bmim][BF 4 ]; 3-methyl-1-octylimidazolium tetrafluoroborate, [omim][BF 4 ]; 1-hexyl-3-methylimidazolium hexafluorophosphate, [hmim][PF 6 ]; 3-methyl-1-octylimidazolium hexafluorophosphate, [omim][PF 6 ]; 1-butyl-2,3-dimethylimidazolium hexafluorophosphate, [bmmim][PF 6 ]; and 1-butyl-3-methylimidazolium trifluoromethansulfonate, [bmim][CF 3 SO 3 ]. These ILs were chosen to provide an understanding of the influence of the cation alkyl chain length, the number of cation substitutions, and the anion influence on the properties under study. The influence of water content in the density was also studied for the most hydrophobic IL used, [omim][PF 6 ]. A simple ideal-volume model was employed for the prediction of the imidazolium molar volumes at ambient conditions, which proved to agree well with the experimental results.
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Cites
Influence of chloride, water, and organic solvents on the physical properties of ionic liquids
Seddon, K. R., Stark, A., & Torres, M.-J. (2000) · Pure and Applied Chemistry · doi:10.1351/pac200072122275 · Cited by 2,293
Cited by
Mutual Solubilities of Water and Hydrophobic Ionic Liquids
Freire, M. G., Neves, C. M. S. S., Carvalho, P. J., Gardas, R. L., Fernandes, A. M., Marrucho, I. M., Santos, L. M. N. B. F., & Coutinho, J. A. P. (2007) · The Journal of Physical Chemistry B · doi:10.1021/jp076271e · Cited by 411
Self-citationWhich is the best food emerging solvent: IL, DES or NADES?
Benvenutti, L., Zielinski, A. A. F., & Ferreira, S. R. S. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.06.003 · Cited by 359
Gardas, R. L., & Coutinho, J. A. P. (2009) · AIChE Journal · doi:10.1002/aic.11737 · Cited by 305
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Metadata
- Authors
- Gardas, R. L., Freire, M. G., Carvalho, P. J., Marrucho, I. M., Fonseca, I. M. A., Ferreira, A. G. M., & Coutinho, J. A. P.
- Venue
- Journal of Chemical & Engineering Data
- Publisher
- American Chemical Society (ACS)
- Published
- 2006-11-17
- Volume
- 52
- Issue
- 1
- Pages
- 80-88
- ISSN
- 0021-9568 (ISSN-L)
- 1520-5134
- OpenAlex
- W2161869452
- Cited by
- 397
- References
- 1
- FWCI
- 9.38
- Type
- journal article
- Language
- en
- Open access
- green
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- Gardas, R. L., Freire, M. G., Carvalho, P. J., Marrucho, I. M., Fonseca, I. M. A., Ferreira, A. G. M., & Coutinho, J. A. P. (2007). High-Pressure Densities and Derived Thermodynamic Properties of Imidazolium-Based Ionic Liquids. Journal of Chemical & Engineering Data. https://doi.org/10.1021/je060247x
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