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Interfacial Phenomena in the Evaluation of Antioxidants: Bulk Oils vs Emulsions
Abstract
ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTInterfacial Phenomena in the Evaluation of Antioxidants: Bulk Oils vs EmulsionsEdwin N. Frankel, Shu-Wen Huang, Joseph Kanner, and J. Bruce GermanCite this: J. Agric. Food Chem. 1994, 42, 5, 1054–1059Publication Date (Print):May 1, 1994Publication History Published online1 May 2002Published inissue 1 May 1994https://pubs.acs.org/doi/10.1021/jf00041a001https://doi.org/10.1021/jf00041a001research-articleACS PublicationsRequest reuse permissionsArticle Views2440Altmetric-Citations564LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose Get e-Alerts
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Citations
Cited by
Frankel, E. N., & Meyer, A. S. (2000) · Journal of the Science of Food and Agriculture · doi:10.1002/1097-0010(200010)80:13<1925::aid-jsfa714>3.0.co;2-4 · Cited by 1,120
Self-citationAntioxidant Properties of Ferulic Acid and Its Related Compounds
Kikuzaki, H., Hisamoto, M., Hirose, K., Akiyama, K., & Taniguchi, H. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf011348w · Cited by 1,017
Ferulic acid: pharmaceutical functions, preparation and applications in foods
Ou, S., & Kwok, K. (2004) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.1873 · Cited by 869
Carotenoids and Chlorophylls as Antioxidants
Pérez-Gálvez, A., Viera, I., & Roca, M. (2020) · Antioxidants · doi:10.3390/antiox9060505 · Cited by 519
Lipid oxidation in food emulsions
Coupland, J. N., & McClements, D. J. (1996) · Trends in Food Science & Technology · doi:10.1016/0924-2244(96)81302-1 · Cited by 344
Metadata
- Authors
- Frankel, E. N., Huang, S.-W., Kanner, J., & German, J. B.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 1994-05
- Volume
- 42
- Issue
- 5
- Pages
- 1054-1059
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2088448237
- Cited by
- 719
- References
- 0
- FWCI
- 8.62
- Type
- journal article
- Language
- en
- Open access
- closed
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- Frankel, E. N., Huang, S.-W., Kanner, J., & German, J. B. (1994). Interfacial Phenomena in the Evaluation of Antioxidants: Bulk Oils vs Emulsions. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf00041a001
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