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Structural Analysis of Antioxidative Peptides from Soybean .beta.-Conglycinin
Abstract
ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTStructural Analysis of Antioxidative Peptides from Soybean .beta.-ConglycininHua-Ming Chen, Koji Muramoto, and Fumio YamauchiCite this: J. Agric. Food Chem. 1995, 43, 3, 574–578Publication Date (Print):March 1, 1995Publication History Published online1 May 2002Published inissue 1 March 1995https://pubs.acs.org/doi/10.1021/jf00051a004https://doi.org/10.1021/jf00051a004research-articleACS PublicationsRequest reuse permissionsArticle Views2065Altmetric-Citations475LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose Get e-Alerts
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Citations
Cited by
The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease
Erdmann, K., Cheung, B. W. Y., & Schröder, H. (2008) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2007.11.010 · Cited by 717
Bioactive peptides and proteins from foods: indication for health effects.
Möller, N. P., Scholz-Ahrens, K. E., Roos, N., & Schrezenmeir, J. (2008) · European Journal of Nutrition · doi:10.1007/s00394-008-0710-2 · Cited by 595
Novel antioxidants in food quality preservation and health promotion
Shahidi, F., & Zhong, Y. (2010) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.201000044 · Cited by 479
Antioxidant Activity of Zein Hydrolysates in a Liposome System and the Possible Mode of Action
Kong, B., & Xiong, Y. L. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf060632q · Cited by 387
Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products
Di Bernardini, R., Harnedy, P., Bolton, D., Kerry, J., O’Neill, E., Mullen, A. M., & Hayes, M. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2010.07.004 · Cited by 332
Metadata
- Authors
- Chen, H.-M., Muramoto, K., & Yamauchi, F.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 1995-03
- Volume
- 43
- Issue
- 3
- Pages
- 574-578
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2041907785
- Cited by
- 565
- References
- 0
- FWCI
- 0.71
- Type
- journal article
- Language
- en
- Open access
- closed
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- Chen, H.-M., Muramoto, K., & Yamauchi, F. (1995). Structural Analysis of Antioxidative Peptides from Soybean .beta.-Conglycinin. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf00051a004
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