The DOI matches its Crossref record; 72 of the 72 references it cites were found in a registry or an index.
Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products
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Citations
Cites
The Chemistry behind Antioxidant Capacity Assays
Huang, D., Ou, B., & Prior, R. L. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf030723c · Cited by 6,162
Nordberg, J., & Arnér, E. S. J. (2001) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(01)00724-9 · Cited by 2,662
Collagens—structure, function, and biosynthesis
Gelse, K. (2003) · Advanced Drug Delivery Reviews · doi:10.1016/j.addr.2003.08.002 · Cited by 2,654
Natural antioxidants from residual sources
Moure, A., Cruz, J. M., Franco, D., Domı́nguez, J. M., Sineiro, J., Domı́nguez, H., José Núñez, M., & Parajó, J. C. (2001) · Food Chemistry · doi:10.1016/s0308-8146(00)00223-5 · Cited by 1,721
(2007) · CRC Press eBooks · doi:10.1201/9781420020526 · Cited by 1,577
Antioxidants in fruits and vegetables - the millennium's health
Kaur, C., & Kapoor, H. C. (2001) · International Journal of Food Science and Technology · doi:10.1046/j.1365-2621.2001.00513.x · Cited by 1,492
Methods for testing antioxidant activity
Antolovich, M., Prenzler, P. D., Patsalides, E., McDonald, S., & Robards, K. (2002) · The Analyst · doi:10.1039/b009171p · Cited by 1,301
Wu, H.-C., Chen, H.-M., & Shiau, C.-Y. (2003) · Food Research International · doi:10.1016/s0963-9969(03)00104-2 · Cited by 984
Klompong, V., Benjakul, S., Kantachote, D., & Shahidi, F. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.07.016 · Cited by 984
Antioxidant properties of resveratrol: A structure–activity insight
Gülçin, İ. (2010) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2009.07.002 · Cited by 894
Cited by
Ngo, D.-H., Vo, T.-S., Ngo, D.-N., Wijesekara, I., & Kim, S.-K. (2012) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2012.06.001 · Cited by 301
Admassu, H., Gasmalla, M. A. A., Yang, R., & Zhao, W. (2018) · Journal of Food Science · doi:10.1111/1750-3841.14011 · Cited by 293
Metadata
- Authors
- Di Bernardini, R., Harnedy, P., Bolton, D., Kerry, J., O’Neill, E., Mullen, A. M., & Hayes, M.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2011-02
- Volume
- 124
- Issue
- 4
- Pages
- 1296-1307
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W1977339930
- Cited by
- 332
- References
- 72
- FWCI
- 6.03
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products. https://app.cochat.ai/papers/10.1016/j.foodchem.2010.07.004
- The paper
- Di Bernardini, R., Harnedy, P., Bolton, D., Kerry, J., O’Neill, E., Mullen, A. M., & Hayes, M. (2011). Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products. Food Chemistry. https://doi.org/10.1016/j.foodchem.2010.07.004
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
