Volatile flavor components of corn tortillas and related products

Cited by (112)

Items 101–112 of 112

1. Enrich the blue luminescent property of 2,3,5,6 tetramethyl pyrazine with 5-chloro salicylic acid CO-crystal
   R. Mekala, R. Mathammal · 2022 · Molecular Crystals and Liquid Crystals
2. New Strategies for the Detection of Fusarium Infection and Mycotoxin Contamination of Cereals and Maize
   Eva-Maria Becker · 2013
3. Flavor development in rice
   Louis Mt Bradbury, Robert James Henry, Daniel Le Waters · 2016
4. Drivers of Liking and Effects of Corn Hybrics on Quality of Corn Tortilla
   José Andrés Herrera‐Corredor · 2007
5. Determination of the Volatile Composition in Brown Millet, Milled Millet and Millet Bran by Gas Chromatography/
   Jingke Liu, Xia Tang, Yuzong Zhang, Wei Min Zhao · 2012
6. Analysis of potent odorants in spearmint oils
   Lauren E. Kelley · 2014 · Illinois Digital Environment for Access to Learning and Scholarship (University of Illinois at Urbana-Champaign)
7. Corn Flavor
   Linda Maria Pollak · 2010
8. ANALYSIS OF AROMA VOLATILES GENERATED DURING THE EXTRUSION OF MAIZE FLOUR USING SOLID PHASE MICRO-EXTRACTION (SPME)
   Amr Farouk · 2008 · Egyptian Journal of Agricultural Sciences /Egyptian Journal of Agricultural Sciences
9. A Description of Sample Data Sets Used in Further Chapters
   Jean‐François Meullenet, Rui Xiong, Christopher J. Findlay · 2007
10. The Characterization and Creation
    Rajnibhas Sukeaw Samakradhamrongthai · 2024 · Springer eBooks
11. Analysis of Volatile Organic Compounds from Trogoderma Variabile Ballion (Coleoptera: Dermestidae) Infested and Non-Infested Stored Grain Using SPME Coupled with GC-MS and FID
    Thamer Al-Shuwaili, Shatha A. Mahdi, Hussein Ali Baqir · 2024 · European Journal of Theoretical and Applied Sciences
12. L'eugénol, marqueur de qualité du raisin Baco blanc : de sa tolérance à Botrytis cinerea à la production d'eau-de-vie blanche d'Armagnac
    Xavier Hastoy · 2023