Antibacterial activity of some essential oil components against five foodborne pathogens

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Items 101–200 of 894

1. Antibacterial activity of the essential oil of Picea excelsa on Listeria, Staphylococcus aureus and coliform bacteria
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2. Minimum inhibitory concentrations of herbal essential oils and monolaurin for gram-positive and gram-negative bacteria
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3. Carvacrol and its derivatives as antibacterial agents
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4. Evaluation of Antibacterial Activity of Whey Protein Isolate Coating Incorporated with Nisin, Grape Seed Extract, Malic Acid, and EDTA on a Turkey Frankfurter System
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5. Final Report on the Safety Assessment of Sodium p -Chloro- m -Cresol, p -Chloro- m -Cresol, Chlorothymol, Mixed Cresols, m -Cresol, o -Cresol, p -Cresol, Isopropyl Cresols, Thymol, o -Cymen-5-ol, and Carvacrol1
   Alan Andersen · 2006 · International Journal of Toxicology
6. Antimicrobial activities of spice extracts against pathogenic and spoilage bacteria in modified atmosphere packaged fresh pork and vacuum packaged ham slices stored at 4°C
   Huiyun Zhang, Baohua Kong, Youling L. Xiong, Xu Sun · 2008 · Meat Science
7. Inactivation of Escherichia coli by citral
   M. Somolinos, Diego García‐Gonzalo, S. Condón, Bernard M. Mackey, Rafael Pagán · 2009 · Journal of Applied Microbiology
8. Antimicrobial Activity of Clove and Cinnamon Essential Oils against Listeria monocytogenes in Pasteurized Milk
   Rita María Cava-Roda, Ewelina Nowak, Amaury Taboada‐Rodríguez, Fulgencio Marín‐Iniesta · 2007 · Journal of Food Protection
9. Inhibitory effects of eugenol and thymol on Penicillium citrinum strains in culture media and cheese
   Beatriz I Vázquez, Cristina A. Fente, Carlos Manuel Franco, Ma J. Vázquez, Alberto Cepeda · 2001 · International Journal of Food Microbiology
10. Fungitoxic Activity of 12 Essential Oils against Four Postharvest Citrus Pathogens: Chemical Analysis of Thymus capitatus Oil and its Effect in Subatmospheric Pressure Conditions
    G. Arras, Marianna Usaï · 2001 · Journal of Food Protection
11. The composition, geographical variation and antimicrobial activity of Lippia javanica (Verbenaceae) leaf essential oils
    Viljoen, A.M., Subramoney, S., Vuuren, S.F. van, Başer, K.H.C., Demirci, B · 2005 · Journal of Ethnopharmacology
12. Characterization of carvacrol beta-cyclodextrin inclusion complexes as delivery systems for antibacterial and antioxidant applications
    Emerson H. Santos, Juliane A. Kamimura, Laura E. Hill, Carmen Luiza Gomes · 2014 · LWT
13. Antimicrobial activity of essential oils extracted from medicinal plants against the pathogenic microorganisms: A review
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14. Efficacy of plant essential oils as antimicrobial agents against Listeria monocytogenes in hotdogs
    Atul K. Singh, Rakesh K. Singh, Arun K. Bhunia, Namita Singh · 2003 · LWT
15. Gallic Acid- Grafted -Chitosan Inhibits Foodborne Pathogens by a Membrane Damage Mechanism
    Dae-Sung Lee, Jae‐Young Je · 2013 · Journal of Agricultural and Food Chemistry
16. Nanoencapsulation of Essential Oils as Natural Food Antimicrobial Agents: An Overview
    Wei Liao, Waisudin Badri, Emilie Dumas, Sami Ghnimi, Abdelhamid Elaı̈ssari, Rémi Saurel, Adem Gharsallaoui · 2021 · Applied Sciences
17. Antibacterial activity of different essential oils obtained from spices widely used in Mediterranean diet
    Manuel Viuda‐Martos, Yolanda Ruiz‐Navajas, Juana Fernández‐López, José Ángel Pérez‐Álvarez · 2008 · International Journal of Food Science & Technology
18. In vitroantifungal activity of terpinen-4-ol, eugenol, carvone, 1,8-cineole (eucalyptol) and thymol against mycotoxigenic plant pathogens
    Caterina Morcia, Mauro Malnati, Valeria Terzi · 2011 · Food Additives & Contaminants Part A
19. Effects of essential oils and their components on in vitro rumen microbial fermentation
    C. Benchaar, Alex V. Chaves, G.R. Fraser, Karen Ann Beauchemin, Tim Angus McAllister · 2007 · Canadian Journal of Animal Science
20. Inhibition of foodborne pathogen bacteria by essential oils extracted from citrus fruits cultivated in Sicily
    Luca Settanni, Eristanna Palazzolo, Valeria Guarrasi, Aurora Aléo, Caterina Mammina, Giancarlo Moschetti, María Antonietta Germanà · 2012 · Food Control
21. Antimicrobial effect of Kombucha analogues
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22. New Cinnamon-Based Active Paper Packaging against Rhizopusstolonifer Food Spoilage
    Ángel Rodríguez-Lafuente, Cristina Nerı́n, Ramón Batlle · 2008 · Journal of Agricultural and Food Chemistry
23. Antimicrobial properties of some essential oils against some pathogenic microorganisms
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24. Composition and antimicrobial activity of Achillea clavennae L. essential oil
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25. Development of Electrospun Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Monolayers Containing Eugenol and Their Application in Multilayer Antimicrobial Food Packaging
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26. Pectin-rich biomass as feedstock for fuel ethanol production
    Meredith Claire Edwards, Joy B. Doran-Peterson · 2012 · Applied Microbiology and Biotechnology
27. Dietary origanum essential oil improved antioxidative status, immune-related genes, and resistance of common carp (Cyprinus carpio L.) to Aeromonas hydrophila infection
    Hany M.R. Abdel‐Latif, Mohsen Abdel‐Tawwab, Asmaa Fahmy Khafaga · 2020 · Fish & Shellfish Immunology
28. Antimicrobial packaging systems
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29. Antibacterial activity and chemical constitutions of Ziziphora clinopodioides
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30. Antimicrobial effectiveness of spices: an approach for use in food conservation systems
    Evandro Leite de Souza, Tânia Lúcia Montenegro Stamford, Edeltrudes de Oliveira Lima, Vinícius Nogueira Trajano, José Maria Barbosa‐Filho · 2005 · Brazilian Archives of Biology and Technology
31. Inhibition of Listeria monocytogenes in Fish and Meat Systems by Use of Oregano and Cranberry Phytochemical Synergies
    Yuan-Tong Lin, R.G. Labbé, Kalidas Shetty · 2004 · Applied and Environmental Microbiology
32. Essential oils as antimicrobial agents in biopolymer-based food packaging - A comprehensive review
    Sandhya Alice Varghese, Suchart Siengchin, Jyotishkumar Parameswaranpillai · 2020 · Food Bioscience
33. Carvacrol and p-cymene inactivate Escherichia coli O157:H7 in apple juice
    Gabriella Kiskó, Sibel D. Roller · 2005 · BMC Microbiology
34. Combined effect of nisin and carvacrol at different pH and temperature levels on the viability of different strains of Bacillus cereus
    Paula María Periago, Roy Moezelaar · 2001 · International Journal of Food Microbiology
35. Historic perspective: Prebiotics, probiotics, and other alternatives to antibiotics ,
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36. Evaluation of toxicity of essential oils palmarosa, citronella, lemongrass and vetiver in human lymphocytes
    Sonali Sinha, Manivannan Jothiramajayam, Manosij Ghosh, Anita Mukherjee · 2014 · Food and Chemical Toxicology
37. Growth Inhibition of Escherichia coli O157:H7 and Listeria monocytogenes by Carvacrol and Eugenol Encapsulated in Surfactant Micelles
    Sylvia Gaysinsky, P. Michael Davidson, Barry D. Bruce, Jochen Weiß · 2005 · Journal of Food Protection
38. Green biosynthesis of magnetic iron oxide (Fe3O4) nanoparticles using the aqueous extracts of food processing wastes under photo-catalyzed condition and investigation of their antimicrobial and antioxidant activity
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39. Antimicrobial, anti-inflammatory and wound healing activity of polyherbal formulation
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40. Physical and antimicrobial properties of starch-carboxy methyl cellulose film containing rosemary essential oils encapsulated in chitosan nanogel
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41. Chemical Composition and Antibacterial Activity of Essential Oils from Different Parts of Litsea cubeba
    Hongwu Wang, Yanqing Liu · 2010 · Chemistry & Biodiversity
42. Effect of black pepper essential oil on the quality of fresh pork during storage
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43. Combined effect of irradiation and modified atmosphere packaging on shelf-life extension of chicken breast meat: microbiological, chemical and sensory changes
    Eirini Chouliara, Anastasia V. Badeka, Ioannis N. Savvaidis · 2007 · European Food Research and Technology
44. Chemical composition and antimicrobial activity of volatile compounds of Tamarix boveana (Tamaricaceae)
    Dhouha Saïdana, M.A. Mahjoub, Olfa Boussaada, Jihane Chriaa, Imed Chéraif, Mejda Daami, Zine Mighri, Ahmed Noureddine Helal · 2007 · Microbiological Research
45. Inhibition of verocytotoxigenic Escherichia coli in model broth and rumen systems by carvacrol and thymol
    Lucía Rivas, Mary J. McDonnell, Catherine M. Burgess, Martin O’Brien, A. Navarro‐Villa, Séamus Fanning, Geraldine Duffy · 2010 · International Journal of Food Microbiology
46. Antibacterial activity and composition of the essential oils of Eucalyptus camaldulensis Dehn. and Myrtus communis L. growing in Northern Cyprus
    Mehtap Akın, Abdurrahman Aktümsek, Antonia Nostro · 2010 · AFRICAN JOURNAL OF BIOTECHNOLOGY
47. Effect of Selected Monoterpenes on Methane Oxidation, Denitrification, and Aerobic Metabolism by Bacteria in Pure Culture
    John A. Amaral, Andrew Ekins, S. R. Richards, Roger Knowles · 1998 · Applied and Environmental Microbiology
48. Mechanisms of bactericidal action of Eugenol against Escherichia coli
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49. Chemical composition, in vitro anti-microbial, antifungal and antioxidant activities of the essential oil and methanolic extract of Hymenocrater longiflorus Benth., of Iran
    Ahmadi, F., Sadeghi, S., Modarresi, M., Abiri, R., Mikaeli, A. · 2010 · Food and Chemical Toxicology
50. Assessment of the Effects of Cinnamon Leaf Oil on Rumen Microbial Fermentation Using Two Continuous Culture Systems
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51. Food Preservation - A Biopreservative Approach
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52. Improvement of antimicrobial activity of sago starch/guar gum bi-phasic edible films by incorporating carvacrol and citral
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53. Evaluation of Volatile Chemical Treatments for Lethality to Salmonella on Alfalfa Seeds and Sprouts
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54. Antimicrobial activity of essential oils from Tunisian aromatic plants
    Nabiha Bouzouita, Faten Kachouri, Moktar Hamdi, Mohamed Moncef Chaabouni · 2003 · Flavour and Fragrance Journal
55. Konjac glucomannan-based edible films loaded with thyme essential oil: Physical properties and antioxidant-antibacterial activities
    Zhe Liu, Dehui Lin, Rui Shen, Runguang Zhang, Liu Liu, Xingbin Yang · 2021 · Food Packaging and Shelf Life
56. Antimicrobial Efficacy of Eugenol Microemulsions in Milk against Listeria monocytogenes and Escherichia coli O157:H7
    Sylvia Gaysinsky, Thomas Matthew Taylor, P. Michael Davidson, Barry D. Bruce, Jochen Weiß · 2007 · Journal of Food Protection
57. Orange Essential Oils Antimicrobial Activities against Salmonella spp.
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58. Jet-Cooled Thermal Modulator for Comprehensive Multidimensional Gas Chromatography
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59. Eugenol alters the integrity of cell membrane and acts against the nosocomial pathogen Proteus mirabilis
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60. Antibacterial potential of chosen mangrove plants against isolated urinary tract infectious bacterial pathogens
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61. Dietary oregano essential oil improved the immune response, activity of digestive enzymes, and intestinal microbiota of the koi carp, Cyprinus carpio
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62. Effect of gelatin coating incorporated with cinnamon oil on the quality of fresh rainbow trout in cold storage
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63. Antibacterial activities of the crude ethanol extracts of medicinal plants against Listeria monocytogenes and some other pathogenic strains.
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64. Campylobacter and Arcobacter species sensitivity to commercial orange oil fractions
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65. The mode of antibacterial action of essential oils
    Maria Leonor Faleiro · 2011 · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
66. Characterization of Essential Oil from Citrus aurantium L. Flowers: Antimicrobial and Antioxidant Activities
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67. Antimicrobial and antioxidant activity of spice essential oils
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68. Inactivation of Listeria monocytogenes and Escherichia coli O157:H7 Biofilms by Micelle-Encapsulated Eugenol and Carvacrol
    Darío Pérez-Conesa, J. Cao, L. Chen · 2011 · Journal of Food Protection
69. Antibacterial activity of crude ethanolic extracts and essential oils of spices against Salmonellae and other enterobacteria
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70. Inhibition of Staphylococcus aureus in broth and meat broth using synergies of phenolics and organic acids
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71. Antibacterial and Antifungal Activities of Essential Oils
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72. Antibacterial activity of essential oils from Australian native plants
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73. Effects of a novel formulation of essential oils on glucose– insulin metabolism in diabetic and hypertensive rats: a pilot study
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74. Evaluation of Origanum vulgare essential oil as antimicrobial agent in sausage
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75. Antimicrobial and Mechanical Properties of β-Cyclodextrin Inclusion with Essential Oils in Chitosan Films
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76. Phytochemical analysis and in vitro antimicrobial activity of two Satureja species essential oils
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77. Evaluation of antimicrobial activities of commercial herb and spice extracts against selected food-borne bacteria
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78. In Vitro Evaluation of the Antimicrobial Activity of Eugenol, Limonene, and Citrus Extract against Bacteria and Yeasts, Representative of the Spoiling Microflora of Fruit Juices
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80. Antimicrobial activity of the essential oils of Brazilian species of the genus Cunila against foodborne pathogens and spoiling bacteria
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81. Evaluation of Antibacterial Activity of Selected Iranian Essential Oils Against Staphylococcus aureus and Escherichia coli in Nutrient Broth Medium
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82. Effects of Natural Compounds on Microbial Safety and Sensory Quality of Fior di Latte Cheese, a Typical Italian Cheese
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83. Chemical composition and antimicrobial activity of the essential oils of the Amazon Guatteriopsis species
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84. Antimicrobial activity of essential oil of Salvia officinalis L. collected in Syria
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87. Inhibition and Inactivation of Listeria monocytogenes and Escherichia coli O157:H7 Colony Biofilms by Micellar-Encapsulated Eugenol and Carvacrol
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88. A study of the synergistic antilisterial effects of a sub-lethal dose of lactic acid and essential oils from Thymus vulgaris L., Rosmarinus officinalis L. and Origanum vulgare L.
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89. Review on the chemical composition of Litsea cubeba essential oils and the bioactivity of its major constituents citral and limonene
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90. Effect of Chitosan Essential Oil Films on the Storage-Keeping Quality of Pork Meat Products
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91. Antimicrobial Activity of Essential Oil Components Against Potential Food Spoilage Microorganisms
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92. Antioxidant and antilisterial effect of seed essential oil and organic extracts from Zizyphus jujuba
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93. Impacts of Sample Preparation Methods on Solubility and Antilisterial Characteristics of Essential Oil Components in Milk
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94. Impact of plant derivatives on the growth of foodborne pathogens and the functionality of probiotics
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95. Chemical Composition and in vitro Antimicrobial and Antioxidant Activities of Citrus aurantium L. Flowers Essential Oil (Neroli Oil)
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97. Antimicrobial activity of essential oils and five terpenoid compounds against Campylobacter jejuni in pure and mixed culture experiments
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98. Effects of Drying Methods on the Composition of Thyme (Thymus vulgarisL.) Essential Oil
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99. Seasonal variation, chemical composition and biological activity of the essential oil of Cordia verbenacea DC (Boraginaceae) and the sabinene
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100. A Study on the Antimicrobial Activity of Thymol Intended as a Natural Preservative
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