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Studies on dietary fiber. 3. Improved procedures for analysis of dietary fiber
Abstract
ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTStudies on dietary fiber. 3. Improved procedures for analysis of dietary fiberOlof Theander and Eric A. WesterlundCite this: J. Agric. Food Chem. 1986, 34, 2, 330–336Publication Date (Print):March 1, 1986Publication History Published online1 May 2002Published inissue 1 March 1986https://pubs.acs.org/doi/10.1021/jf00068a045https://doi.org/10.1021/jf00068a045research-articleACS PublicationsRequest reuse permissionsArticle Views2096Altmetric-Citations471LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose Get e-Alerts
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Citations
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Dietary fibre from vegetable products as source of functional ingredients
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Can Lignin Be Accurately Measured?
Hatfield, R., & Fukushima, R. S. (2005) · Crop Science · doi:10.2135/cropsci2004.0238 · Cited by 449
Bach Knudsen, K. E., & Hansen, I. (1991) · British Journal of Nutrition · doi:10.1079/bjn19910082 · Cited by 351
Effects of dietary fiber and phytic acid on mineral availability
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Pettersson, D., & Åman, P. (1989) · British Journal of Nutrition · doi:10.1079/bjn19890014 · Cited by 275
Mediterranean diet and faecal microbiota: a transversal study
Gutiérrez-Díaz, I., Fernández-Navarro, T., Sánchez, B., Margolles, A., & González, S. (2016) · Food & Function · doi:10.1039/c6fo00105j · Cited by 176
Lawoko, M., Henriksson, G., & Gellerstedt, G. (2006) · Holzforschung · doi:10.1515/hf.2006.025 · Cited by 164
Kraft lignin as feedstock for chemical products: the effects of membrane filtration
Brodin, I., Sjöholm, E., & Gellerstedt, G. (2009) · hfsg · doi:10.1515/hf.2009.049 · Cited by 130
Metadata
- Authors
- Theander, O., & Westerlund, E. A.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 1986-03
- Volume
- 34
- Issue
- 2
- Pages
- 330-336
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2062152036
- Cited by
- 589
- References
- 0
- FWCI
- 19.71
- Type
- journal article
- Language
- en
- Open access
- closed
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