The DOI matches its Crossref record; 47 of the 47 references it cites were found in a registry or an index.
Recent Developments in Food Characterization and Adulteration Detection: Technique-Oriented Perspectives
Abstract
This review covers mainly publications that appeared in Analytical Abstracts (Royal Society of Chemistry) from January 1990 to February 2001. The number of publications on this topic continues to grow, and during the past three years (1998-2000) about 150 reviews and/or overviews have been published in the area of food. Numerous techniques and food matrices or chemical components are presented and discussed in these reviews. The present review is intentionally limited to eight techniques or classes of techniques and intends to be a "technique by technique" presentation of "what was used" or "what is used" to characterize food products and to detect their possible adulteration. The present review focuses on the following techniques: microscopic analysis; HPLC; GC, GC-(MS, FTIR); UV-visible spectrophotometry; AAS/AES, ICP-(AES, MS); IRMS, GC-IRMS, GC-C-IRMS; DSC; IR, mid-IR, and NMR (202 references). Emphasis is placed as much as possible on chemometrical treatment of analytical data, which are commonly used to achieve the final objective, either food characterization or adulteration detection. Finally, a brief description is given of the new generation of analytical systems that combine powerful analytical techniques and powerful computer software for a best extraction of the information from analytical data.
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Cites
Bradford, M. M. (1976) · Analytical Biochemistry · doi:10.1016/0003-2697(76)90527-3 · Cited by 255,302
Louveaux, J., Maurizio, A., & Vorwohl, G. (1978) · Bee World · doi:10.1080/0005772x.1978.11097714 · Cited by 1,759
A review of the analytical methods to determine the geographical and botanical origin of honey
Anklam, E. (1998) · Food Chemistry · doi:10.1016/s0308-8146(98)00057-0 · Cited by 893
Applied gas chromatography coupled to isotope ratio mass spectrometry
Meier-Augenstein, W. (1999) · Journal of Chromatography A · doi:10.1016/s0021-9673(98)01057-7 · Cited by 425
Guyot, S., Marnet, N., Laraba, D., Sanoner, P., & Drilleau, J.-F. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf970832p · Cited by 313
Biosurfactants: moving towards industrial application
Fiechter, A. (1992) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(10)80013-5 · Cited by 298
Differential scanning calorimetry: applications in drug development
Clas, S., Dalton, C. R., & Hancock, B. C. (1999) · Pharmaceutical Science & Technology Today · doi:10.1016/s1461-5347(99)00181-9 · Cited by 263
Roos, Y. (1991) · Trends in Food Science & Technology · doi:10.1016/0924-2244(91)90731-w · Cited by 252
Kulmyrzaev, A., Bryant, C. M., & McClements, D. J. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9911949 · Cited by 177
Kemsley, E. (1995) · Food Chemistry · doi:10.1016/0308-8146(95)00030-m · Cited by 176
Cited by
Lepri, F. G., Chaves, E. S., Vieira, M. A., Ribeiro, A. S., Curtius, A. J., DeOliveira, L. C. C., & DeCampos, R. C. (2011) · Applied Spectroscopy Reviews · doi:10.1080/05704928.2010.529628 · Cited by 119
Metadata
- Authors
- Cordella, C., Moussa, I., Martel, A.-C., Sbirrazzuoli, N., & Lizzani-Cuvelier, L.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2002-02-19
- Volume
- 50
- Issue
- 7
- Pages
- 1751-1764
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2050895030
- Cited by
- 310
- References
- 47
- FWCI
- 12.40
- Type
- journal article
- Language
- en
- Open access
- closed
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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