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Free Radical Studies of Ellagic Acid, a Natural Phenolic Antioxidant

Priyadarsini, K. Indira, Khopde, Sujata M., Kumar, S. Santosh, Mohan, Hari·2002·Journal of Agricultural and Food Chemistry

Abstract

Ellagic acid, a plant-derived polyphenol, inhibits gamma-radiation (hydroxyl radical) induced lipid peroxidation in rat liver microsomes in a dose- and concentration-dependent manner. Its antioxidant capacity has been estimated using the 1,1-diphenyl-2-picrylhydrazyl radical assay. To understand the actual mechanisms involved in antioxidant activity and the free radical scavenging ability,a nanosecond pulse radiolysis technique has been employed. The rate constants for the reactions of several reactive oxygen species and reactive nitrogen species such as hydroxyl, peroxyl, and nitrogen dioxide radicals have been found to be in the range of 10(6)-10(9) M(-1) s(-1). The ellagic acid radicals have been characterized by the absorption spectra and decay kinetics. Studies on the reactions of ellagic acid with the 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonate) radical and the radicals of ellagic acid with ascorbate have been used to estimate its one-electron reduction potential. Ellagic acid has also been found to be a good scavenger of peroxynitrite. Using stopped-flow reaction analyzer with absorption detection, the rate constant for this reaction has been determined to be 3.7 x 10(3) M(-1) s (-1). The electron spin resonance spectra of the oxidized ellagic acid radicals have been recorded by horseradish peroxidase and hydrogen peroxide method.

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Metadata

Authors
Priyadarsini, K. I., Khopde, S. M., Kumar, S. S., & Mohan, H.
Venue
Journal of Agricultural and Food Chemistry
Published
2002-02-26
Volume
50
Issue
7
Pages
2200-2206
ISSN
  • 0021-8561 (ISSN-L)
  • 1520-5118
OpenAlex
W2013194529
Cited by
356
References
17
FWCI
3.42
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Free Radical Studies of Ellagic Acid, a Natural Phenolic Antioxidant. https://app.cochat.ai/papers/10.1021/jf011275g
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Priyadarsini, K. I., Khopde, S. M., Kumar, S. S., & Mohan, H. (2002). Free Radical Studies of Ellagic Acid, a Natural Phenolic Antioxidant. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf011275g

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