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Kinetics of Mushroom Tyrosinase Inhibition by Quercetin
Abstract
The effects of quercetin on the activity of mushroom tyrosinase were studied. The equilibrium constants for this inhibitor binding with the enzyme molecule were established. The inhibition mechanism obtained from Lineweaver-Burk plots show that quercetin is a competitive inhibitor. In the time course of the oxidation of L-3,4-dihydroxyphenylalanine (L-DOPA) catalyzed by the enzyme in the presence of different concentrations of quercetin, the rate decreased with increasing time until a straight line was approached. The inhibition of tyrosinase by quercetin is a slow and reversible reaction with residual enzyme activity. The microscopic rate constants were determined for the reaction of quercetin with the enzyme.
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Cited by
Hypopigmenting agents: an updated review on biological, chemical and clinical aspects
Solano, F., Briganti, S., Picardo, M., & Ghanem, G. (2006) · Pigment Cell Research · doi:10.1111/j.1600-0749.2006.00334.x · Cited by 696
Quercetin as a tyrosinase inhibitor: Inhibitory activity, conformational change and mechanism
Fan, M., Zhang, G., Hu, X., Xu, X., & Gong, D. (2017) · Food Research International · doi:10.1016/j.foodres.2017.07.010 · Cited by 258
Jhan, J. ‐., Chung, Y. ‐., Chen, G. ‐., Chang, C. ‐., Lu, Y. ‐., & Hsu, C. ‐. (2016) · International Journal of Cosmetic Science · doi:10.1111/ics.12300 · Cited by 47
Metadata
- Authors
- Chen, Q.-X., & Kubo, I.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2002-06-06
- Volume
- 50
- Issue
- 14
- Pages
- 4108-4112
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2054364004
- Cited by
- 267
- References
- 0
- FWCI
- 1.94
- Type
- journal article
- Language
- en
- Open access
- closed
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- Chen, Q.-X., & Kubo, I. (2002). Kinetics of Mushroom Tyrosinase Inhibition by Quercetin. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf011378z
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