The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Antimicrobial Screening of Mentha piperita Essential Oils
Abstract
Essential oils of peppermint Mentha piperita L. (Lamiaceae), which are used in flavors, fragrances, and pharmaceuticals, were investigated for their antimicrobial properties against 21 human and plant pathogenic microorganisms. The bioactivity of the oils menthol and menthone was compared using the combination of in vitro techniques such as microdilution, agar diffusion, and bioautography. It was shown that all of the peppermint oils screened strongly inhibited plant pathogenic microorganisms, whereas human pathogens were only moderately inhibited. Chemical compositions of the oils were analyzed by GC and GC/MS. Using the bioautography assay, menthol was found to be responsible for the antimicrobial activity of these oils.
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Citations
Cites
Plant Products as Antimicrobial Agents
Cowan, M. M. (1999) · Clinical Microbiology Reviews · doi:10.1128/cmr.12.4.564 · Cited by 9,043
Cited by
Hyldgaard, M., Mygind, T., & Meyer, R. L. (2012) · Frontiers in Microbiology · doi:10.3389/fmicb.2012.00012 · Cited by 2,191
Microencapsulation of oils: A comprehensive review of benefits, techniques, and applications
Bakry, A. M., Abbas, S., Ali, B., Majeed, H., Abouelwafa, M. Y., Mousa, A., & Liang, L. (2016) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12179 · Cited by 918
Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems
Sharifi-Rad, J., Sureda, A., Tenore, G., Daglia, M., Sharifi-Rad, M., Valussi, M., Tundis, R., Sharifi-Rad, M., Loizzo, M., Ademiluyi, A., et al. (2017) · Molecules · doi:10.3390/molecules22010070 · Cited by 889
Antimicrobial activity of carvacrol related to its chemical structure
Ben Arfa, A., Combes, S., Preziosi-Belloy, L., Gontard, N., & Chalier, P. (2006) · Letters in Applied Microbiology · doi:10.1111/j.1472-765x.2006.01938.x · Cited by 647
Gavahian, M., Farhoosh, R., Javidnia, K., Shahidi, F., & Farahnaky, A. (2015) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2015.02.003 · Cited by 55
Metadata
- Authors
- İşcan, G., Ki̇ri̇mer, N., Kürkcüoǧlu, M., Başer, H. C., & Demi̇rci̇, F.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2002-05-30
- Volume
- 50
- Issue
- 14
- Pages
- 3943-3946
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2046587047
- Cited by
- 591
- References
- 1
- FWCI
- 7.06
- Type
- journal article
- Language
- en
- Open access
- closed
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- İşcan, G., Ki̇ri̇mer, N., Kürkcüoǧlu, M., Başer, H. C., & Demi̇rci̇, F. (2002). Antimicrobial Screening of Mentha piperita Essential Oils. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf011476k
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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