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A Metabonomic Strategy for the Detection of the Metabolic Effects of Chamomile (Matricaria recutita L.) Ingestion

Wang, Yulan, Tang, Huiru, Nicholson, Jeremy K., Hylands, Peter J., Sampson, J., Holmes, Elaine·2005·Journal of Agricultural and Food Chemistry

Abstract

A metabonomic strategy, utilizing high-resolution 1H NMR spectroscopy in conjunction with chemometric methods (discriminant analysis with orthogonal signal correction), has been applied to the study of human biological responses to chamomile tea ingestion. Daily urine samples were collected from volunteers during a 6-week period incorporating a 2-week baseline period, 2 weeks of daily chamomile tea ingestion, and a 2-week post-treatment phase. Although strong intersubject variation in metabolite profiles was observed, clear differentiation between the samples obtained before and after chamomile ingestion was achieved on the basis of increased urinary excretion of hippurate and glycine with depleted creatinine concentration. Samples obtained up to 2 weeks after daily chamomile intake formed an isolated cluster in the discriminant analysis map, from which it was inferred that the metabolic effects of chamomile ingestion were prolonged during the 2-week postdosing period. This study highlights the potential for metabonomic technology in the assessment of nutritional interventions, despite the high degree of variation from genetic and environmental sources.

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Metadata

Authors
Wang, Y., Tang, H., Nicholson, J. K., Hylands, P. J., Sampson, J., & Holmes, E.
Venue
Journal of Agricultural and Food Chemistry
Published
2004-12-21
Volume
53
Issue
2
Pages
191-196
ISSN
  • 0021-8561 (ISSN-L)
  • 1520-5118
OpenAlex
W2011469140
Cited by
237
References
0
FWCI
3.17
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: A Metabonomic Strategy for the Detection of the Metabolic Effects of Chamomile (Matricaria recutita L.) Ingestion. https://app.cochat.ai/papers/10.1021/jf0403282
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Wang, Y., Tang, H., Nicholson, J. K., Hylands, P. J., Sampson, J., & Holmes, E. (2005). A Metabonomic Strategy for the Detection of the Metabolic Effects of Chamomile (Matricaria recutita L.) Ingestion. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf0403282

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