The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Prediction of the Wine Sensory Properties Related to Grape Variety from Dynamic-Headspace Gas Chromatography−Olfactometry Data
Abstract
Wine extracts obtained by a dynamic headspace sampling technique were studied by quantitative gas chromatography-olfactometry (GC-O) to determine the aroma profiles of six young monovarietal Spanish white wines. A partial least-square regression study was carried out to look for models relating wine aroma properties with GC-O scores. Models were validated by sensory analysis. Four out of the five most important sensory descriptors were satisfactorily described by a model, and sensory tests confirmed most of the predictions. The main aroma differences between these wines are due to the ratio linalool/3-mercaptohexyl acetate. Floral, sweet, and muscat are positively related to the concentration of linalool and negatively to that of 3-mercaptohexyl acetate. Tropical fruit is related to the wine content in this last odorant. 2-Phenyl acetate, reinforced by other acetates, can also contribute to floral and sweet notes. Alkyl-methoxypyrazines lessen the tropical fruit note, and acetic acid lessens the muscat nuance.
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Cites
Darriet, P., Tominaga, T., Lavigne, V., Boidron, J., & Dubourdieu, D. (1995) · Flavour and Fragrance Journal · doi:10.1002/ffj.2730100610 · Cited by 325
Cited by
Escudero, A., Campo, E., Fariña, L., Cacho, J., & Ferreira, V. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0636418 · Cited by 615
Self-citationVolatile components of Zalema white wines
Gómez-Míguez, M. J., Cacho, J. F., Ferreira, V., Vicario, I. M., & Heredia, F. J. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2005.11.045 · Cited by 305
Self-citationLópez-Galilea, I., Fournier, N., Cid, C., & Guichard, E. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf061178t · Cited by 162
Metadata
- Authors
- Campo, E., Ferreira, V., Escudero, A., & Cacho, J.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2005-06-11
- Volume
- 53
- Issue
- 14
- Pages
- 5682-5690
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W1981950152
- Cited by
- 216
- References
- 1
- FWCI
- 16.60
- Type
- journal article
- Language
- en
- Open access
- closed
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