The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Bioactivity and Analysis of Biophenols Recovered from Olive Mill Waste
Abstract
Biophenols have attracted increasing attention during the past few years due to their biological activities and natural abundance and are potential targets for the food and pharmaceutical industries. Olive mill waste (OMW) is rich in biophenols and typically contains 98% of the total phenols in the olive fruit, making value addition to OMW an attractive enterprise. The phenolic profile of OMW is complex, yet this complexity has not been fully exploited in the valorization of the waste. Most work on the bioactivity of OMW has focused on antioxidant and antimicrobial activities. The analytical techniques used to identify and quantify active biophenols are also reviewed.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
By-products of plant food processing as a source of functional compounds—Recent developments
Schieber, A., Stintzing, F. C., & Carle, R. (2001) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(02)00012-2 · Cited by 1,334
Phenolic compounds and their role in oxidative processes in fruits
Robards, K., Prenzler, P. D., Tucker, G., Swatsitang, P., & Glover, W. (1999) · Food Chemistry · doi:10.1016/s0308-8146(99)00093-x · Cited by 1,277
Self-citationand the members of the SOLOS Investigators*, Marrugat, J., Covas, M.-I., Fitó, M., Schröder, H., Miró-Casas, E., Gimeno, E., López-Sabater, M. C., de la Torre, R., & Farré, M. (2004) · European Journal of Nutrition · doi:10.1007/s00394-004-0452-8 · Cited by 259
Fabiani, R., De Bartolomeo, A., Rosignoli, P., Servili, M., Montedoro, G. F., & Morozzi, G. (2002) · European Journal of Cancer Prevention · doi:10.1097/00008469-200208000-00006 · Cited by 210
Cited by
Galanakis, C. M. (2012) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2012.03.003 · Cited by 1,240
An overview on olive mill wastes and their valorisation methods
Roig, A., Cayuela, M. L., & Sánchez-Monedero, M. A. (2006) · Waste Management · doi:10.1016/j.wasman.2005.07.024 · Cited by 770
Olive mill wastes: Biochemical characterizations and valorization strategies
Dermeche, S., Nadour, M., Larroche, C., Moulti-Mati, F., & Michaud, P. (2013) · Process Biochemistry · doi:10.1016/j.procbio.2013.07.010 · Cited by 658
Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)—A Review
Ghanbari, R., Anwar, F., Alkharfy, K. M., Gilani, A.-H., & Saari, N. (2012) · International Journal of Molecular Sciences · doi:10.3390/ijms13033291 · Cited by 600
Plant in vitro culture for the production of antioxidants — A review
Matkowski, A. (2008) · Biotechnology Advances · doi:10.1016/j.biotechadv.2008.07.001 · Cited by 455
Metadata
- Authors
- Obied, H. K., Allen, M. S., Bedgood, D. R., Prenzler, P. D., Robards, K., & Stockmann, R.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2005-01-21
- Volume
- 53
- Issue
- 4
- Pages
- 823-837
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2014830813
- Cited by
- 486
- References
- 4
- FWCI
- 8.14
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Bioactivity and Analysis of Biophenols Recovered from Olive Mill Waste. https://app.cochat.ai/papers/10.1021/jf048569x
- The paper
- Obied, H. K., Allen, M. S., Bedgood, D. R., Prenzler, P. D., Robards, K., & Stockmann, R. (2005). Bioactivity and Analysis of Biophenols Recovered from Olive Mill Waste. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf048569x
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
