The DOI matches its Crossref record; 93 of the 93 references it cites were found in a registry or an index.
Plant in vitro culture for the production of antioxidants — A review
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Citations
Cites
Antioxidant activity applying an improved ABTS radical cation decolorization assay
Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., & Rice-Evans, C. (1999) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(98)00315-3 · Cited by 26,165
Free radicals in biology and medicine
(1991) · General Pharmacology: The Vascular System · doi:10.1016/0306-3623(91)90478-o · Cited by 17,178
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Rice-Evans, C. A., Miller, N. J., & Paganga, G. (1996) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(95)02227-9 · Cited by 9,085
Prieto, P., Pineda, M., & Aguilar, M. (1999) · Analytical Biochemistry · doi:10.1006/abio.1999.4019 · Cited by 6,221
Free radicals in biology and medicine
Halliwell, B., & Gutteridge, J. M. C. (1985) · Journal of Free Radicals in Biology & Medicine · doi:10.1016/0748-5514(85)90140-0 · Cited by 2,925
Phenolics as potential antioxidant therapeutic agents: Mechanism and actions
Soobrattee, M. A., Neergheen, V. S., Luximon-Ramma, A., Aruoma, O. I., & Bahorun, T. (2005) · Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis · doi:10.1016/j.mrfmmm.2005.03.023 · Cited by 1,504
Sánchez‐Moreno, C. (2002) · Food Science and Technology International · doi:10.1106/108201302026770 · Cited by 1,251
Petersen, M. (2003) · Phytochemistry · doi:10.1016/s0031-9422(02)00513-7 · Cited by 1,234
Proanthocyanidins – a final frontier in flavonoid research?
Dixon, R. A., Xie, D., & Sharma, S. B. (2005) · New Phytologist · doi:10.1111/j.1469-8137.2004.01217.x · Cited by 1,160
Nitric Oxide Scavenging by Curcuminoids
Sreejayan, & Rao, M. N. A. (1997) · Journal of Pharmacy and Pharmacology · doi:10.1111/j.2042-7158.1997.tb06761.x · Cited by 1,135
Cited by
Saei-Dehkordi, S. S., Tajik, H., Moradi, M., & Khalighi-Sigaroodi, F. (2010) · Food and Chemical Toxicology · doi:10.1016/j.fct.2010.03.025 · Cited by 301
Abbasi, B. H., Khan, T., Khurshid, R., Nadeem, M., Drouet, S., & Hano, C. (2021) · Scientific Reports · doi:10.1038/s41598-020-79896-6 · Cited by 32
Metadata
- Authors
- Matkowski, A.
- Venue
- Biotechnology Advances
- Publisher
- Elsevier BV
- Published
- 2008-11
- Volume
- 26
- Issue
- 6
- Pages
- 548-560
- ISSN
- 0734-9750 (ISSN-L)
- OpenAlex
- W2170190609
- Cited by
- 455
- References
- 93
- FWCI
- 5.83
- Type
- journal article
- Language
- en
- Open access
- closed
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- The paper
- Matkowski, A. (2008). Plant in vitro culture for the production of antioxidants — A review. Biotechnology Advances. https://doi.org/10.1016/j.biotechadv.2008.07.001
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
