The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
Antibacterial Activity of Cuminum cyminum L. and Carum carvi L. Essential Oils
Abstract
Essential oils extracted by hydrodistillation from fruits of Cuminum cyminum L. and Carum carvi L. were analyzed by gas chromatography (GC) and GC-mass spectrometry (MS). The main components of C. cyminum oil were p-mentha-1,4-dien-7-al, cumin aldehyde, gamma-terpinene, and beta-pinene, while those of the C. carvi oil were carvone, limonene, germacrene D, and trans-dihydrocarvone. Antibacterial activity, determined with the agar diffusion method, was observed against Gram-positive and Gram-negative bacterial species in this study. The activity was particularly high against the genera Clavibacter, Curtobacterium, Rhodococcus, Erwinia, Xanthomonas, Ralstonia, and Agrobacterium, which are responsible for plant or cultivated mushroom diseases worldwide. In general, a lower activity was observed against bacteria belonging to the genus Pseudomonas. These results suggest the potential use of the above essential oils for the control of bacterial diseases.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Plant Products as Antimicrobial Agents
Cowan, M. M. (1999) · Clinical Microbiology Reviews · doi:10.1128/cmr.12.4.564 · Cited by 9,043
Characterization of the action of selected essential oil components on Gram-negative bacteria
Helander, I. M., Alakomi, H.-L., Latva-Kala, K., Mattila-Sandholm, T., Pol, I., Smid, E. J., Gorris, L. G. M., & von Wright, A. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980154m · Cited by 1,664
Antibacterial activity of some essential oil components against five foodborne pathogens
Kim, J., Marshall, M. R., & Wei, C.-I. (1995) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00059a013 · Cited by 892
Antibacterial activity of plant extracts on phytopathogenic Xanthomonas campestris pathovars
Satish, S., Raveesha, K. A., & Janardhana, G. R. (1999) · Letters in Applied Microbiology · doi:10.1046/j.1365-2672.1999.00479.x · Cited by 174
Comparison of Antimicrobial Properties of Monoterpenes and their Carbonylated Products
Naigre, R., Kalck, P., Roques, C., Roux, I., & Michel, G. (1996) · Planta Medica · doi:10.1055/s-2006-957877 · Cited by 133
Cited by
Antibacterial and Antifungal Activities of Spices
Liu, Q., Meng, X., Li, Y., Zhao, C.-N., Tang, G.-Y., & Li, H.-B. (2017) · International Journal of Molecular Sciences · doi:10.3390/ijms18061283 · Cited by 435
Ethnopharmacological survey of medicinal plants in Maden (Elazig-Turkey)
Cakilcioglu, U., Khatun, S., Turkoglu, I., & Hayta, S. (2011) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2011.05.046 · Cited by 351
Current and Recent Advanced Strategies for Combating Biofilms
Sadekuzzaman, M., Yang, S., Mizan, M. F. R., & Ha, S. D. (2015) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12144 · Cited by 276
Paul, S., Dubey, R. C., Maheswari, D. K., & Kang, S. C. (2011) · Food Control · doi:10.1016/j.foodcont.2010.11.003 · Cited by 196
Essential Oils as Antimicrobials in Crop Protection
Alonso-Gato, M., Astray, G., Mejuto, J. C., & Simal-Gandara, J. (2021) · Antibiotics · doi:10.3390/antibiotics10010034 · Cited by 70
“[45] Bacillus megaterium Clavibacter michiganensis subsp.”
Metadata
- Authors
- Iacobellis, N. S., Lo Cantore, P., Capasso, F., & Senatore, F.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2004-12-10
- Volume
- 53
- Issue
- 1
- Pages
- 57-61
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2005435427
- Cited by
- 447
- References
- 5
- FWCI
- 7.17
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Antibacterial Activity of Cuminum cyminum L. and Carum carvi L. Essential Oils. https://app.cochat.ai/papers/10.1021/jf0487351
- The paper
- Iacobellis, N. S., Lo Cantore, P., Capasso, F., & Senatore, F. (2005). Antibacterial Activity of Cuminum cyminum L. and Carum carvi L. Essential Oils. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf0487351
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.