The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Antibacterial Activity of Coriandrum sativum L. and Foeniculum vulgare Miller Var. vulgare (Miller) Essential Oils
Abstract
Essential oils were extracted from the fruits of Coriandrum sativum L. and Foeniculum vulgare Miller var. vulgare (Miller) and assayed in vitro for antibacterial activity to Escherichia coli and Bacillus megaterium, bacteria routinely used for comparison in the antimicrobial assays, and 27 phytopathogenic bacterial species and two mycopathogenic ones responsible for cultivated mushroom diseases. A significant antibacterial activity, as determined with the agar diffusion method, was shown by C. sativum essential oil whereas a much reduced effect was observed for F. vulgare var. vulgare oil. C. sativum and F. vulgare var. vulgare essential oils may be useful natural bactericides for the control of bacterial diseases of plants and for seed treatment, in particular, in organic agriculture. The significant antibacterial activity of essential oils to the bacterial pathogens of mushrooms appears promising. Keywords: Natural bactericides; bacterial disease control; plant pathogenic bacteria; mycopathogens; plant extracts; essential oils; Coriandrum sativum; Foeniculum vulgare var. vulgare
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Citations
Cites
Plant Products as Antimicrobial Agents
Cowan, M. M. (1999) · Clinical Microbiology Reviews · doi:10.1128/cmr.12.4.564 · Cited by 9,043
Antibacterial activity of plant extracts on phytopathogenic Xanthomonas campestris pathovars
Satish, S., Raveesha, K. A., & Janardhana, G. R. (1999) · Letters in Applied Microbiology · doi:10.1046/j.1365-2672.1999.00479.x · Cited by 174
Cited by
Biological effects of essential oils—A review
Bakkali, F., Averbeck, S., Averbeck, D., & Idaomar, M. (2008) · Food and Chemical Toxicology · doi:10.1016/j.fct.2007.09.106 · Cited by 7,929
Essential Oils: Sources of Antimicrobials and Food Preservatives
Pandey, A. K., Kumar, P., Singh, P., Tripathi, N. N., & Bajpai, V. K. (2017) · Frontiers in Microbiology · doi:10.3389/fmicb.2016.02161 · Cited by 508
Kaur, G. J., & Arora, D. S. (2009) · BMC Complementary and Alternative Medicine · doi:10.1186/1472-6882-9-30 · Cited by 394
Chemical composition and antimicrobial activity of the essential oil of Coriandrum sativum
Matasyoh, J. C., Maiyo, Z. C., Ngure, R. M., & Chepkorir, R. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2008.07.097 · Cited by 261
Shahat, A. A., Ibrahim, A. Y., Hendawy, S. F., Omer, E. A., Hammouda, F. M., Abdel-Rahman, F. H., & Saleh, M. A. (2011) · Molecules · doi:10.3390/molecules16021366 · Cited by 256
Metadata
- Authors
- Lo Cantore, P., Iacobellis, N. S., De Marco, A., Capasso, F., & Senatore, F.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2004-11-23
- Volume
- 52
- Issue
- 26
- Pages
- 7862-7866
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2106564746
- Cited by
- 275
- References
- 2
- FWCI
- 6.66
- Type
- journal article
- Language
- en
- Open access
- closed
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