The DOI matches its Crossref record; 19 of the 19 references it cites were found in a registry or an index.
Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils from Organically Cultivated Fennel Cultivars
Open accessAbstract
Essential oils of the fruits of three organically grown cultivars of Egyptian fennel (Foeniculum vulgare var. azoricum, Foeniculum vulgare var. dulce and Foeniculum vulgare var. vulgare) were examined for their chemical constituents, antimicrobial and antioxidant activities. Gas chromatography/mass spectrometry analysis of the essential oils revealed the presence of 18 major monoterpenoids in all three cultivars but their percentage in each oil were greatly different. trans-Anethole, estragole, fenchone and limonene were highly abundant in all of the examined oils. Antioxidant activities of the essential oils were evaluated using the DPPH radical scavenging, lipid peroxidation and metal chelating assays. Essential oils from the azoricum and dulce cultivars were more effective antioxidants than that from the vulgare cultivar. Antimicrobial activities of each oil were measured against two species of fungi, two species of Gram negative and two species of Gram positive bacteria. All three cultivars showed similar antimicrobial activity.
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Antiinflammatory, analgesic and antioxidant activities of the fruit of Foeniculum vulgare
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Antioxidant activity of essential oils of five spice plants widely used in a Mediterranean diet
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Metadata
- Authors
- Shahat, A. A., Ibrahim, A. Y., Hendawy, S. F., Omer, E. A., Hammouda, F. M., Abdel-Rahman, F. H., & Saleh, M. A.
- Venue
- Molecules
- Publisher
- MDPI AG
- Published
- 2011-02-01
- Volume
- 16
- Issue
- 2
- Pages
- 1366-1377
- ISSN
- 1420-3049 (ISSN-L)
- OpenAlex
- W2100020445
- Cited by
- 256
- References
- 19
- FWCI
- 17.99
- Type
- journal article
- Language
- en
- Open access
- gold
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- Shahat, A. A., Ibrahim, A. Y., Hendawy, S. F., Omer, E. A., Hammouda, F. M., Abdel-Rahman, F. H., & Saleh, M. A. (2011). Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils from Organically Cultivated Fennel Cultivars. Molecules. https://doi.org/10.3390/molecules16021366
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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