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Discriminating between the Six Isomers of Dicaffeoylquinic Acid by LC-MSn
Abstract
The fragmentation behavior of all six dicaffeoylquinic acids (diCQA) has been investigated using LC-MS(4). It is possible to discriminate between each of the isomers including those for which commercial standards are not available. For diCQA, the ease of removal of the caffeoyl residue during fragmentation is 1 approximately = 5 > 3 > 4. The distinctive fragmentation observed for the little-studied 1,4-dicaffeoylquinic acid involves elimination of the C1 caffeoyl residue, repeated dehydrations leading to the aromatization of the quinic acid moiety, and its decarboxylation. It is suggested that this process is initiated by the C1 carboxyl protonating the C5 hydroxyl in the inverted chair conformer, followed by its protonating the C1 caffeoyl residue in the favored chair conformation. The fragmentation of 1-caffeoylquinic acid is indistinguishable from that of the commercially available 5-caffeoylquinic acid, but these two isomers can be distinguished easily by their facile chromatographic resolution on reversed phase packings. The hierarchical key previously developed for characterizing chlorogenic acids has been extended to accommodate 1-caffeoylquinic acid and the 1-acyl dicaffeoylquinic acids.
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Cited by
Stalmach, A., Mullen, W., Barron, D., Uchida, K., Yokota, T., Cavin, C., Steiling, H., Williamson, G., & Crozier, A. (2009) · Drug Metabolism and Disposition · doi:10.1124/dmd.109.028019 · Cited by 401
Antioxidant and DNA-Protective Activities of Chlorogenic Acid Isomers
Xu, J.-G., Hu, Q.-P., & Liu, Y. (2012) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf303771s · Cited by 368
Farah, A. (2012) · Coffee · doi:10.1002/9781119949893.ch2 · Cited by 330
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Gray, N. E., Alcazar Magana, A., Lak, P., Wright, K. M., Quinn, J., Stevens, J. F., Maier, C. S., & Soumyanath, A. (2018) · Phytochemistry Reviews · doi:10.1007/s11101-017-9528-y · Cited by 299
Bessada, S. M. F., Barreira, J. C. M., Barros, L., Ferreira, I. C. F. R., & Oliveira, M. B. P. P. (2016) · Industrial Crops and Products · doi:10.1016/j.indcrop.2016.04.065 · Cited by 285
Metadata
- Authors
- Clifford, M. N., Knight, S., & Kuhnert, N.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2005-04-14
- Volume
- 53
- Issue
- 10
- Pages
- 3821-3832
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2088931270
- Cited by
- 691
- References
- 0
- FWCI
- 5.93
- Type
- journal article
- Language
- en
- Open access
- closed
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- Clifford, M. N., Knight, S., & Kuhnert, N. (2005). Discriminating between the Six Isomers of Dicaffeoylquinic Acid by LC-MSn. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf050046h
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