Composition, stability, and bioavailability of garlic products used in a clinical trial

Lawson, Larry D., Gardner, Christopher D.·2005·Journal of Agricultural and Food Chemistry
DOI 10.1021/jf050536+

Cited by (228)

Items 101–200 of 228

  1. Garlic: Much More Than a Common Spice
    Michael Erich Netzel · 2020 · Foods
  2. Analysis of Garlic Cultivars Using Head Space Solid Phase Microextrac-tion/Gas Chromatography/Mass Spectroscopy
    Jessica Clemente · 2012 · The Open Food Science Journal
  3. Deodorization of garlic odor by spearmint, peppermint, and chocolate mint leaves and rosmarinic acid
    Hardy Z. Castada, Rita Mirondo, Gregory T. Sigurdson, M. Mónica Giusti, Sheryl A. Barringer · 2017 · LWT
  4. Novel strategies for optimized delivery of select components of Allium sativum
    Alka Mukne, AvinashG Phadatare, Vivek Viswanathan · 2014 · Pharmacognosy Research
  5. When oral health affects overall health: biofilms, dental infections, and emerging antimicrobial strategies
    Ahmed Adel Abdelaziz, Ahmed Soliman Doghish, Akram N. Salah, Reda M. Mansour, Yasser M. Moustafa, Sherif S. Abdel Mageed, Hebatallah Ahmed Mohamed Moustafa, Walaa A. El‐Dakroury, Sama A Doghish, Osama A. Mohammed et al. · 2025 · Infection
  6. Post‐harvest control of gray mold in table grapes using volatile sulfur compounds from Allium sativum
    Azucena Gándara‐Ledezma, Consuelo Guadalupe Corrales-Maldonado, Marisela Rivera‐Domínguez, Miguel Ángel Martínez‐Téllez, Irasema Vargas‐Arispuro · 2014 · Journal of the Science of Food and Agriculture
  7. Allicin attenuates early brain injury after experimental subarachnoid hemorrhage in rats
    Jiang Shao, Qi Wu, Shengyin Lv, Xiaoming Zhou, Xiangsheng Zhang, Li-Li Wen, Jin Xue, Xin Zhang · 2019 · Journal of Clinical Neuroscience
  8. Health benefits of Allium spp. in metabolic syndrome: A review
    Akram Taleghani, Zahra Ayati, Samira Eghbali, Seyed Ahmad Emami, Zahra Tayarani‐Najaran · 2024 · South African Journal of Botany
  9. Comparative evaluation of different Allium accessions for allicin and other allyl thiosulphinates
    Pritee Singh, Vijay B. Mahajan, Ahammed Shabeer T. P., Kaushik Banerjee, Manjusha R. Jadhav, Prakash Kumar, Jai Gopal · 2020 · Industrial Crops and Products
  10. Effects of sulfur fertilization on yield, biochemical quality, and thiosulfinate content of garlic
    Arunachalam Thangasamy, Kalyani Gorrepati, Pranjali Ghodke, Shabeer Ahammed TP, Manjusha R. Jadhav, Kaushik Banerjee, Major Singh · 2021 · Scientia Horticulturae
  11. Effect of Heat-Treated Garlic (Allium sativum L.) on Growth Parameters, Plasma Lipid Profile and Histological Changes in the Ileum of Atherogenic Rats
    Katarzyna Najman, Anna Sadowska, Krzysztof Buczak, Hanna Leontowicz A, Maria Leontowicz A · 2022 · Nutrients
  12. Optimization of Extraction of Cycloalliin from Garlic (Allium sativum L.) by Using Principal Components Analysis
    Hyun Jung Lee, Hyung Joo Suh, Sung Hee Han, Jungil Hong, Hyeon‐Son Choi · 2016 · Preventive Nutrition and Food Science
  13. Garlic tablet supplementation reduces lipopolysaccharide-induced TNF-alpha production by peripheral blood mononuclear cells
    Marjan Mahdavi‐Roshan, Marjan Rismanchi, Javad Nasrollahzadeh · 2016 · European Journal of Inflammation
  14. Herbs and Spices - New Advances
    Eva Ivanišová · 2022 · IntechOpen eBooks
  15. Breath response following a nutritional challenge monitored by secondary electrospray ionization high-resolution mass spectrometry
    Cedric Wüthrich, Miguel de Figueiredo, Kathryn J. Burton-Pimentel, Guy Vergères, Fabian Wahl, Renato Zenobi, Stamatios Giannoukos · 2022 · Journal of Breath Research
  16. The effect of garlic supplements and phytochemicals on the ADMET properties of drugs
    Katja Berginc, Albin Kristl · 2012 · Expert Opinion on Drug Metabolism & Toxicology
  17. A Spectrophotometric Assay for Total Garlic Thiosulfinates Content. Kinetic Aspects of Reaction with Chromogenic Thiols.
    Zofia Olech, Wiesława Zaborska · 2012 · Polish Journal of Food and Nutrition Sciences
  18. Allium RoseumL. Extract Exerts Potent Suppressive Activities on Chronic Myeloid Leukemia K562 Cell Viability Through the Inhibition of BCR-ABL, PI3K/Akt, and ERK1/2Pathways and the Abrogation of VEGF Secretion
    Soumaya Souid, Hanen Najjaa, Ichrak Riahi-Chebbi, Meriam Haoues, Mohamed Neffati, Ingrid Arnault, J. Auger, Habib Karoui, Makram Essafi, Khadija Essafi‐Benkhadir · 2016 · Nutrition and Cancer
  19. Allium vegetable intake associated with the risk of incident gastric cancer: a continuous follow-up study of a randomized intervention trial
    Xiangqian Su, Zhou-Yi Yin, Qiu-Yu Jin, Zongchao Liu, Xuan Han, Zhiqiang Hu, Lian Zhang, Junling Ma, Zhexuan Li, Yang Zhang et al. · 2022 · American Journal of Clinical Nutrition
  20. Nutritional Supplements for the Treatment of Hypertension: A Practical Guide for Clinicians
    Jeffrey M. Turner, Erica Sarah Spatz · 2016 · Current Cardiology Reports
  21. HR-μMAS NMR-Based Metabolomics: Localized Metabolic Profiling of a Garlic Clove with μg Tissues
    Covadonga Lucas‐Torres, Gaspard Huber, Atsuyuki Ichikawa, Yusuke Nishiyama, Alan Wong · 2018 · Analytical Chemistry
  22. Effect of essential oils and aqueous extracts of plants on in vitro rumen fermentation and methane production
    Aarón Alejandro A Molho-Ortiz, Atmir Romero-Pérez, J. Efrén Ramírez‐Bribiesca, Claudia Cecilia Marquez-Mota, Francisco Alejandro Castrejón-Pineda, Luis Corona · 2021 · Journal of Animal Behaviour and Biometeorology
  23. Factors influencing the stability of garlic thiosulfinates
    Seul-Yi Lee, Dong-Sub Kim, Kyu Hang Kyung · 2014 · Food Science and Biotechnology
  24. Quantitative Determination of Fusarium proliferatum Concentration in Intact Garlic Cloves Using Near-Infrared Spectroscopy
    Elena Tamburini, Elisabetta Mamolini, Morena De Bastiani, Maria Gabriella Marchetti · 2016 · Sensors
  25. Leek or Garlic? A Chemical Evaluation of Elephant Garlic Volatiles
    Roberta Ascrizzi, Guido Flamini · 2020 · Molecules
  26. Permeability Data of Organosulfur Garlic Compounds Estimated by Immobilized Artificial Membrane Chromatography: Correlation Across Several Biological Barriers
    Daniela Andrea Ramírez, María Fernanda Federici, Jorgelina C. Altamirano, Alejandra B. Camargo, Juan M. Luco · 2021 · Frontiers in Chemistry
  27. COMPARISON OF ANTITUMOUR ACTIVITIES OF HEATED AND RAW GARLIC EXTRACTS ON FIBROSARCOMA IN MICE
    Hedayatollah Shirzad, Fatemeh Taji, Batoul Pourgheysari, Shahram Naghizadeh Raeisi, Mahmoud Rafieian‐Kopaei · 2012 · DOAJ (DOAJ: Directory of Open Access Journals)
  28. Mechanisms of scavenging superoxide, hydroxyl, nitrogen dioxide and methoxy radicals by allicin: catalytic role of superoxide dismutase in scavenging superoxide radical
    Manish Kumar Tiwari, Nihar Ranjan Jena, Phool Chand Mishra · 2018 · Journal of Chemical Sciences
  29. THE ROLE OF ALLIUM SATIVUM (GARLIC) IN VARIOUS DISEASES AND ITS HEALTH BENEFITS: A COMPREHENSIVE REVIEW.
    B S Divya, B Suman, LLakshman kumar, Mallepogu Venkataswamy, B Eswari, K. Thagaraju · 2017 · International Journal of Advanced Research
  30. Supercritical Carbon Dioxide Extraction of Allium ursinum: Impact of Temperature and Pressure on the Extracts Chemical Profile
    Senka S. Vidović, Alena Tomšik, Jelena Vladić, Stela Jokić, Krunoslav Aladić, Kristian Pastor, Igor Jerković · 2021 · Chemistry & Biodiversity
  31. The Influence of Plants from the Alliaceae Family on Morphological Parameters of the Intestine in Atherogenic Rats
    Katarzyna Najman, Hanna Leontowicz A, Maria Leontowicz A · 2021 · Nutrients
  32. Resistance of Garlic Cultivars to Bradysia odoriphaga and Its Correlation with Garlic Thiosulfinates
    Guodong Zhu, Yin Luo, Ming Xue, Fangyuan Zhou, Haipeng Zhao, Guixia Ji, Fang Liu · 2017 · Scientific Reports
  33. Improving Knowledge of Garlic Paste Greening through the Design of an Experimental Strategy
    Miguel R. Aguilar, Francisco Rincón · 2007 · Journal of Agricultural and Food Chemistry
  34. Garlic
    Mary E. Charlson · 2007 · Archives of Internal Medicine
  35. Dietary supplements: clinical cholesterol-lowering efficacy and potential mechanisms of action
    Qian Ge, Yan Yue, Yang Luo, Tai Teng, Caixia Cao, Danqing Zhao, Jing Zhang, Caihong Li, Wang Chen, Binkun Yang et al. · 2024 · International Journal of Food Sciences and Nutrition
  36. A novel tomato pulp with high cis-lycopene content and bioaccessibility through plant-derived sulfur-containing compounds in a simulated food system
    Xiuli Yu, Cheng Yang, Lianfu Zhang · 2025 · Food Research International
  37. Effect of Garlic, Gingko, and St. John’s Wort Extracts on the Pharmacokinetics of Fexofenadine: A Mechanistic Study
    Jasmina Turkanovic, Michael Ward, Cobus Gerber, Robert W. Milne · 2017 · Drug Metabolism and Disposition
  38. Biogenic Nanostructured Porous Silicon as a Carrier for Stabilization and Delivery of Natural Therapeutic Species
    Nguyen T. Le, Jhansi Rani Kalluri, Armando Loni, Leigh Canham, Jeffery L. Coffer · 2017 · Molecular Pharmaceutics
  39. Aorta and Liver Changes in Rats Fed Cholesterol-Containing and Raw Vegetable-Supplemented Diets: Experiments in Vitro and in Vivo
    Shela Gorinstein, Hanna Leontowicz A, Maria Leontowicz A, Katarzyna Najman, Wojciech Bielecki, Kyung‐Sik Ham, Seong‐Gook Kang, Octavio Paredes‐López, Alma Leticia Martinez Ayala, Simon Trakhtenberg · 2011 · Journal of Agricultural and Food Chemistry
  40. Stability of thiosulfinates from garlic (Allium sativum L.) supercritical extracts in polar and nonpolar solvents
    D. Yu. Zalepugin, N. A. Tilkunova, Irina V. Chernyshova · 2015 · Russian Journal of Physical Chemistry B
  41. Bioactive Phytochemicals in Vegetables
    Fereidoon Shahidi, Anoma Chandrasekara, Ying Zhong · 2018 · Wiley eBooks
  42. Garlic as a medicine throughout the ages (Review)
    Zohara Yaniv · 2025 · World Academy of Sciences Journal
  43. Therapeutic role of allicin in gastrointestinal cancers: mechanisms and safety aspects
    Abhishek Pratap Singh Chauhan, Seeta Dewali, Vinay Mohan Pathak, Satpal Singh Bisht, Ritu Chauhan, Damandeep Kaur, Hardeep Singh Tuli, Shafiul Haque, Faraz Ahmad · 2025 · Discover Oncology
  44. Preliminary evidence of the clinical effectiveness of odourless garlic
    Christian Vlachojannis, Andreas Wolfgang Schoenenberger, Paul Erné, Sigrun Chrubasik‐Hausmann · 2019 · Phytotherapy Research
  45. PREPARATION AND CHARACTERIZATION OF ENTERIC-COATED DELAYED-RELEASE MICROSPHERE OF PHYTOSOME LOADING ALLICIN-RICH EXTRACT
    Nining Nining, Yudi Srifiana, ELY MALINDA FADLIANTY · 2021 · International Journal of Applied Pharmaceutics
  46. Immunomodulatory Effects of Allium sativum L. and its Constituents against Viral Infections and Metabolic Diseases
    María del Rayo Camacho‐Corona, Alberto Camacho‐Morales, Fernando Góngora‐Rivera, Erandi Escamilla-García, Juan Luis Morales-Landa, Mariana Andrade-Medina, Aldo Fernando Herrera-Rodulfo, Martín García‐Juárez, Patricio G. García-Espinosa, Tommaso Stefani et al. · 2021 · Current Topics in Medicinal Chemistry
  47. Antibacterial plant combinations prevent postweaning diarrhea in organically raised piglets challenged with enterotoxigenic Escherichia coli F18
    Kevin Jerez-Bogota, Martin Jensen, Ole Højberg, Paul Cormican, Peadar G. Lawlor, Gillian E. Gardiner, Nuria Canibe · 2023 · Frontiers in Veterinary Science
  48. Determination of Dimethyl Disulfide, Diallyl Disulfide, and Diallyl Trisulfide in Biopesticides Containing Allium Sativum Extract by Gas Chromatography
    Sung‐Jin Lim, Jihye Lee, Jin‐Hyo Kim, Geun‐Hyoung Choi, Namjun Cho, Byung‐Jun Park · 2014 · Korean Journal of Environmental Agriculture
  49. Dietary Phytochemicals in Neurodegenerative Disease
    Aurélie de Rus Jacquet, Mitali Arun Tambe, Jean‐Christophe Rochet · 2017 · Elsevier eBooks
  50. Novel simultaneous determination of alliin and allicin in Allium sp. using digital subtraction HPTLC
    Bogdan M. Bosca, Augustin Catalin Mot · 2023 · Journal of Chromatography B
  51. Ferroptosis: emerging roles in lung cancer and potential implications in biological compounds
    Qiuran Liang, Yuehui Wang, Yili Li, Jinyan Wang, Chuanbo Liu, Yicong Li · 2024 · Frontiers in Pharmacology
  52. Garlic and Cancer Prevention
    John A. Milner · 2010 · Humana Press eBooks
  53. Production and Chemical Characteristics of the Populations of Spring Garlic (Allium Sativum L.) from the Serbian Genetic Collection
    Đorđe Moravčević, J. Varga, Nenad Pavlović, Vidа Тоdоrоvić, U Milan · 2017 · Emirates Journal of Food and Agriculture
  54. Garlic
    Craig S. Charron, John A. Milner, Janet A. Novotny · 2015 · Elsevier eBooks
  55. Pathological Characterization and Management of Lasiodiplodia theobromae, a Hemibiotroph with an Interkingdom Host Range
    Osama Osman Atallah, Abdallah A. Hassanin, Sherin M. Yassin, Abeer Salem Aloufi, Enas A. Almanzalawi, Ahmed A. Abdelkhalek, Mahmoud Mohamed Atia, Said I. Behiry, Abdelrazek S. Abdelrhim, Yasser Nehela · 2024 · Plant Disease
  56. Bioaccessibility, Bioavailability, Antioxidant Activities and Health Beneficial Properties of Some Selected Spices
    Boris V. Nemzer, Diganta Kalita · 2023 · IntechOpen eBooks
  57. Inhibitory Effect of Methyl Methanethiosulfinate on β-Glucuronidase Activity
    Yuko Watanabe, Ryoko MUROI, Haruna TSUCHIYA, Yasushi Uda, Kei Hashimoto · 2013 · Bioscience Biotechnology and Biochemistry
  58. Efecto hipotensor del extracto de ajo (Allium sativum) macerado por 18 semanas en un modelo experimental in vivo
    David Chaupis-Meza, Juan Rojas, Manuel Gasco, Gustavo Francisco Gonzales · 2014 · Revista Peruana de Medicina Experimental y Salud Pública
  59. Active compounds with antioxidant potential in boiled local Papua-Indonesian garlic
    Balqis Balqis, Nashi Widodo, Betty Lukiati, Mohamad Amin · 2018 · AIP conference proceedings
  60. Characterization of antioxidant activity of sulfur compounds in black garlic
    Weidong Wang, Yue-E Sun, Hongwei Chen · 2018 · Cellular and Molecular Biology
  61. The Yeast‐Fermented Garlic and a Balance of Spermine/Spermidine Activates Autophagy via EGR1 Transcriptional Factor
    Kun Xie, Satoshi Yano, Jinyun Wang, Shota Yamakoshi, Tomoe Ohta, Takuhiro Uto, Maiko Sakai, Xi He, Kaichi Yoshizaki, Takumi Kubota et al. · 2025 · Molecular Nutrition & Food Research
  62. BIOCHEMICAL COMPOSITION, NUTRITIONAL VALUES, AND CALORIE CONTENT OF ALLIUM SPECIES: A SYSTEMATIC REVIEW
    AA BAIKOV · 2024 · SABRAO Journal of Breeding and Genetics
  63. RETRACTED: Aged garlic therapeutic intervention targeting inflammatory pathways in pathogenesis of bowel disorders
    Juan Liu · 2024 · Heliyon · Retracted
  64. Attempt to Detect Garlic Allyl Sulphides from Saliva after Consumption of Garlic Tablets Using GC-MS
    Cathy J Watson David de Souza · 2013 · Journal of Microbial & Biochemical Technology
  65. Anti-adipogenesis and anti-obesity potential of alliin mediated by modulating glycolipid metabolism via activating PPARγ signaling
    Mingyan Yang, Yujing Liu, Meihua Zheng, Tao Pan, Zhenyuan Li, Bai-Fang Gong, Huaying Fan · 2024 · Naunyn-Schmiedeberg s Archives of Pharmacology
  66. The chemical and pharmacological basis of garlic (Allium sativum L.) as potential therapy for type 2 diabetes and metabolic syndrome
    Solomon Habtemariam · 2019 · Elsevier eBooks
  67. Effects of Water Soluble Garlic Extract on Human Leukemia HL60 Cell Lines
    Yasemin Gülgün İşgör, Mesude İşcan, Serdar Öztürk, İlker Durak · 2008 · OpenMETU (Middle East Technical University)
  68. Identification of Novel Low-Weight Sulfhydryl Conjugates of Oxidized 5- O - and 6- O -Substituted Betanidin Pigments
    Agnieszka Kumorkiewicz‐Jamro, Łukasz Popenda, Sławomir Wybraniec · 2020 · ACS Omega
  69. Identification of tryptophanase from Escherichia coli for the synthesis of S-allyl-l-cysteine and related S-substituted cysteine derivatives
    Taku Mizutani, Ryotaro Hara, Takayuki Iihoshi, Shoko Kozono, Michiki Takeuchi, Makoto Hibi, Satomi Takahashi, Makoto Ueda, Jun Ogawa · 2022 · Journal of Bioscience and Bioengineering
  70. Effects of Garlic on Cholesterol: Not Down But Not Out Either
    David J. Maslin · 2008 · Archives of Internal Medicine
  71. Diet/Nutrient Interactions with Drug Transporters
    Xiaodong Wang, Marilyn E. Morris · 2014
  72. Construction and Activity Study of a Natural Antibacterial Patch Based on Natural Active Substance-Green Porous Structures
    Xiangfan Gao, Yuan Zhou, Jinhui Gu, Xinping Liu, Zhijun Zhang · 2023 · Molecules
  73. Comparison of processing technology on quality of “Laba” garlic products
    Yue Ma, Siwen Guo, Xiaoyan Zhao, Wenting Zhao, Long Xie, Min Zhang, Yuwei Zhao, Dan Wang · 2019 · CyTA - Journal of Food
  74. Allium sativum
    T. K. Lim · 2014 · Springer eBooks
  75. (2-Cyclohexyl-1-methylpropyl) cyclohexane isolated from garlic extract exhibits antidepressant-like activity: extraction, docking, drug-like properties, molecular dynamics simulations and MM/GBSA studies
    Khushboo, Priyanka Kumari, Bechan Sharma, Anup Som · 2023 · Journal of Biomolecular Structure and Dynamics
  76. Medicinal Plants Against Vesicular Stomatitis Virus (VSV) Infections: Ethnopharmacology, Chemistry, and Clinical and Preclinical Studies
    Phool Chandra, Neetu Sachan, Rashmi Pathak, Dilipkumar Pal · 2023 · Reference series in phytochemistry
  77. N-benzyl-N-methyldecan-1-amine, derived from garlic, and its derivative alleviate 2,4-dinitrochlorobenzene-induced atopic dermatitis-like skin lesions in mice
    Ji Eune Kim, Phatcharaporn Budluang, Jumin Park, Kon-Ho Lee, Sirichatnach Pakdeepromma, Chutima Kaewpiboon, Ho-Young Kang, D. Hwang, Y. Chung · 2024 · Scientific Reports
  78. Garlic: The Mystical Food in Health Promotion
    Rehan Haider · 2024 · Asian Journal of Research in Pharmaceutical Sciences
  79. Knoblauch zur Gesunderhaltung
    Julia Vlachojannis, Sigrun Chrubasik‐Hausmann · 2018 · Zeitschrift für Phytotherapie
  80. APPLICATION OF GARLIC ORGANOSULFUR COMPOUNDS IN PREVENTION OF CYCLOSPORINE A-INDUCED HEPATOTOXICITY
    Shakiba Yad Elah, Ali Mostafaei, Delnia Arshadi, Behnam Sabayan · 2009 · Journal of Medical Hypotheses and Ideas
  81. The Role of Alliums and their Sulfur and Selenium Constituents in Cancer Prevention
    Karam El‐Bayoumy, Raghu Sinha, Arthur J.L. Cooper, John Thomas Pinto · 2010 · Springer eBooks
  82. Diet/Nutrient Interactions with Drug Transporters
    Xiaodong Wang, Marilyn E. Morris · 2006
  83. Organosulfur Compounds in Garlic for Gastric Cancer Treatment: Anticancer Effects, Overcoming Drug Resistance, and Mechanisms
    Xudong Yi, Jinrui Zhang, Ye Yao, Junyu Liu, Mingyue Li, Min Zhang, Anat Elmann, Hạixia Chen · 2025 · Recent Patents on Anti-Cancer Drug Discovery
  84. Impact of Garlic-infused Salt Supplement on Fly Abundance, Salt Intake, and Defensive Behaviors in Grazing Beef Cows
    Obioha N Durunna, H.A. Lardner · 2020 · Sustainable Agriculture Research
  85. Changes in biochemical metabolites and growth of garlic by evapotranspiration-based irrigation regime
    Ui Jeong Woo, Yu Hyun Moon, Ha Seon Sim, Tae Yeon Lee, Ha Rang Shin, Jung Su Jo, Kang‐Mo Ku, Sung Kyeom Kim · 2024 · Annals of Agricultural Science Cairo
  86. Phytochemicals in cancer treatment
    Armando M. Martín Ortega, Maira Rubí Segura Campos · 2021 · Elsevier eBooks
  87. Organosulfur Compounds in Food
    Ming Ming Zhao, Shi Hang Xiong, Guan Ding Zhao, Hua Yu · 2021 · Springer eBooks
  88. Oral Intake of Aged Garlic Extract (AGE) Ameliorates Oxidative Stress and Other Streptozotocin-induced Diabetic Complications in Rats
    Martha Thomson, Khaled K. Al‐Qattan, Divya Jayasree, Muslim Ali · 2017 · International Journal of Pharmacology
  89. Recent Advances in Traditional Medicines and Dietary Supplements
    Jeevan Kumar PRASAIN, Stephen Barnes · 2009 · Springer eBooks
  90. Impact of Allium sativum ethanol extract on immuno-regulatory T cells and anti-inflammatory cytokine profile in murine schistosomiasis
    Hamad R.S. · 2021 · Tropical biomedicine
  91. Phytochemical Modulators of Human Drug Metabolism: Drug Interactions with Fruits, Vegetables, and Botanical Dietary Supplements
    Bill J. Gurley, Kim E. Fifer, Zöe Gardner · 2012 · Encyclopedia of Drug Metabolism and Interactions
  92. Anti-inflammatory effects of the aged garlic extracts in LPS-stimulated RAW 264.7 cells
    Dong Gyu Kim, Gun Su Cha, Seung Hee Yoo, Min Jung Kang · 2025 · Food Science and Preservation
  93. A Comparative Review of Phytochemical Composition, Bioactivity, and Health Implications of Single- and Multiple-Clove Garlic
    Reechik Bandyopadhyay, Snigdha Pattnaik · 2026 · ACS Omega
  94. Antibacterial Activity and Identification of Bioactive Compounds in Extracts of Garlic cloves and Lemon juice by GC-MS Analysis
    FATIMA MOHAMMED JUMARE, Shedrach Yakubu, J Ameh · 2015 · Journal of Biology Agriculture and Healthcare
  95. Effects of Garlic on Cholesterol: Not Down But Not Out Either—Reply
    2008 · Archives of Internal Medicine
  96. Enzyme bei der Gewinnung von Drogen und der Herstellung von Phytopharmaka
    Wolfgang Kreis · 2006 · Springer eBooks
  97. Chapter 51: Natural Products
    Cydney E. McQueen, Katherine Kelly Orr · 2015 · The American Pharmacists Association eBooks
  98. Organosulfur Compounds in Food
    Ming Ming Zhao, Shi Hang Xiong, Guan Ding Zhao, Hua Yu · 2019 · Springer eBooks
  99. Yıllanmış Sarımsak Ekstraktlarının Miyeloid Kanser Hücre Serisi Üzerine Apoptotik Etkileri
    Sevil CENGİZ, Meltem Uçar, Orhan Değer, Fahri Uçar, Asuman YİĞİT GERİGELMEZ · 2021 · Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi
  100. Strategies to Enhance the Stability of Herbal Active
    Janhavi Mishra, Anas Shaik, Jaya Agnihotri, Mahima Salian · 2022 · Acta Scientific Pharmaceutical Sciences