Composition, stability, and bioavailability of garlic products used in a clinical trial

Lawson, Larry D., Gardner, Christopher D.·2005·Journal of Agricultural and Food Chemistry
DOI 10.1021/jf050536+

Cited by (228)

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  19. Antibacterial and antihemolytic assessment of Allium Sativum through optimized protein fraction extraction
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  21. Additional file 1 of Effects of garlic supplementation on components of metabolic syndrome: a systematic review, meta-analysis, and meta-regression of randomized controlled trials
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  27. Foodomics of garlic organosulphur compounds: Analytical challenges and implications for product-specific quality assessment
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  28. An investigation into the anti-cancer mechanism of garlic-related organosulfur compounds
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