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Cited by 277

The DOI matches its Crossref record; 22 of the 22 references it cites were found in a registry or an index.

Quantitative Characterization of a Hardwood Milled Wood Lignin by Nuclear Magnetic Resonance Spectroscopy

Capanema, Ewellyn A., Balakshin, Mikhail Yu., Kadla, John F.·2005·Journal of Agricultural and Food Chemistry

Abstract

The structure of Eucalyptus grandis milled wood lignin (MWL) was investigated by 2D 1H-13C HSQC, HMQC, and 1H-1H TOCSY correlation NMR techniques and by quantitative 13C NMR as well as by the permanganate oxidation degradation technique. The combination of 2D NMR and quantitative 13C NMR spectroscopy of nonacetylated and acetylated lignin preparations allowed reliable identification and calculation of the amount of different lignin structures. About 85% of side-chain moieties were estimated on the structural level. This information was substantiated by data on the quantity of various functional groups and interunit linkages as a whole. A modified method for calculation of the h:g:s ratio has been suggested and compared with previously suggested approaches. E. grandis MWL has been determined to have an h:g:s ratio of 2:36:62. The amounts of various phenolic/etherified noncondensed/condensed guaiacyl and syringyl moieties were approximately estimated. E. grandis MWL contained approximately 0.60/Ar of beta-O-4 moieties along with small amounts of other structural units such as pino/syringyresinol (0.03/Ar), phenylcoumaran (0.03/Ar), and spirodienone (0.05/Ar). The degree of condensation was estimated at approximately 21%; the main condensed structures are 4-O-5 moieties (approximately 0.09/Ar). The structure of E. grandis MWL was compared with those of other lignin preparations isolated from various hardwoods.

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Metadata

Authors
Capanema, E. A., Balakshin, M. Y., & Kadla, J. F.
Venue
Journal of Agricultural and Food Chemistry
Published
2005-11-17
Volume
53
Issue
25
Pages
9639-9649
ISSN
  • 0021-8561 (ISSN-L)
  • 1520-5118
OpenAlex
W2011012527
Cited by
277
References
22
FWCI
4.10
Type
journal article
Language
en
Open access
closed

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