Cited by 18

Study of Thermal Aggregation of Globulin from Common Buckwheat (Fagopyrum esculentum Moench) by Size-Exclusion Chromatography and Laser Light Scattering

Choi, Siu-Mei, Ma, Ching-Yung·2006·Journal of Agricultural and Food Chemistry

Abstract

The heat-induced aggregation of common buckwheat (Fagopyrum esculetum Moench) globulin (BWG) was studied using size-exclusion chromatography (SEC) combined with on-line multiangle laser light scattering (MALLS) and quasielastic light scattering (QELS). The unheated BWG was found to exist mainly as a hexamer, with an estimated weight-average molecular weight (M(w)) of 342 000, close to that deduced from the genomic cloned data of 13S buckwheat globulin. The QELS data predicted that the hexamer exists as two annular trimeric rings (diameter approximately 10.8 nm) placed on top of each other, forming an oblate cylinder (height approximately 9.1 nm). Upon heating, hexamers and trimers were dissociated and then associated to form extended small aggregates, finally forming compact, large macroaggregates. N-Ethylmaleimide would favor macroaggregate formation and increased the molar masses and hydrodynamic radii of the soluble aggregates, suggesting a different aggregation process in the presence of the sulfhydryl-blocking agent. A plot of log hydrodynamic radius versus log molar mass showed changes in the slope during heat treatment, suggesting conformational transformation in the heat-denatured and aggregated BWG molecules.

Integrity signals

Registry

Crossref · 10.1021/jf052086r

Cites

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

This paper’s full text isn’t openly available, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

  • The major 13S globulins are typically resolved as high-order oligomers (340 kDa) with fewer intermediate SEC peaks than amaranth, consistent with a stronger native oligomeric structure under mild conditions.

    “The major 13S globulins are typically resolved as high-order oligomers (340 kDa) with fewer intermediate SEC peaks than amaranth, consistent with a stronger native oligomeric structure under mild conditions”

Authors
Choi, S.-M., & Ma, C.-Y.
Affiliations
Food Science Laboratory, Department of Botany, The University of Hong Kong, Pokfulam Road, Hong Kong
Venue
Journal of Agricultural and Food Chemistry
Published
2005-12-22
Volume
54
Issue
2
Pages
554-561
ISSN
  • 0021-8561
  • 1520-5118
Cited by
18
References
0
Language
en

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review