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Dietary Fiber from Coffee Beverage: Degradation by Human Fecal Microbiota
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“They are rapidly metabolized into short-chain fatty acids and cause an increase of up to 60% of the levels of the Bacteroides/Prevotella bacteria group after fermentation by human fecal samples in the presence of medium roasted Arabica [139].”
From Effects of Coffee on the Gastro-Intestinal Tract: A Narrative Review and Literature Update (2022) · cites this paper as [139]
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Farah, A. (2012) · Coffee · doi:10.1002/9781119949893.ch2 · Cited by 330
Impact of Coffee Consumption on the Gut Microbiota: A Human Volunteer Study
Jaquet, M., Rochat, I., Moulin, J., Cavin, C., & Bibiloni, R. (2009) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2009.01.011 · Cited by 232
The “psychomicrobiotic”: targeting microbiota in major psychiatric disorders: a systematic review
Fond, G., Boukouaci, W., Chevalier, G., Regnault, A., Eberl, G., Hamdani, N., Dickerson, F., Macgregor, A., Boyer, L., Dargel, A., et al. (2015) · Pathologie Biologie · doi:10.1016/j.patbio.2014.10.003 · Cited by 219
Parkinson’s Disease and the Gastrointestinal Microbiome
Lubomski, M., Tan, A. H., Lim, S.-Y., Holmes, A. J., Davis, R. L., & Sue, C. M. (2020) · Journal of Neurology · doi:10.1007/s00415-019-09320-1 · Cited by 172
Effects of Coffee on the Gastro-Intestinal Tract: A Narrative Review and Literature Update
Nehlig, A. (2022) · Nutrients · doi:10.3390/nu14020399 · Cited by 158
Roasting Effects on Formation Mechanisms of Coffee Brew Melanoidins
Bekedam, E. K., Loots, M. J., Schols, H. A., Van Boekel, M. A. J. S., & Smit, G. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf800999a · Cited by 148
Nakayama, T., & Oishi, K. (2013) · FEMS Microbiology Letters · doi:10.1111/1574-6968.12142 · Cited by 97
Nishitsuji, K., Watanabe, S., Xiao, J., Nagatomo, R., Ogawa, H., Tsunematsu, T., Umemoto, H., Morimoto, Y., Akatsu, H., Inoue, K., et al. (2018) · Scientific Reports · doi:10.1038/s41598-018-34571-9 · Cited by 90
Linking Smoking, Coffee, Urate, and Parkinson’s Disease – A Role for Gut Microbiota?
Scheperjans, F., Pekkonen, E., Kaakkola, S., & Auvinen, P. (2015) · Journal of Parkinson’s Disease · doi:10.3233/jpd-150557 · Cited by 83
Metadata
- Authors
- Gniechwitz, D., Reichardt, N., Blaut, M., Steinhart, H., & Bunzel, M.
- Affiliations
- Institute of Biochemistry and Food Chemistry, Department of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany, and German Institute of Human Nutrition Potsdam−Rehbruecke, Arthur-Scheunert-Allee 114−116, 14558 Nuthetal, Germany
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2007-07-21
- Volume
- 55
- Issue
- 17
- Pages
- 6989-6996
- ISSN
- 0021-8561
- 1520-5118
- Cited by
- 106
- References
- 0
- Language
- en
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.