Cranberry proanthocyanidins: Natural weapons against periodontal diseases

Feghali, Karine, Feldman, Mark, La, Vu Dang, Santos, Juliana, Grenier, Daniel·2012·Journal of Agricultural and Food Chemistry
DOI 10.1021/jf203304v

Cited by (114)

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  8. In situ effect of a proanthocyanidin mouthrinse on dentin submitted to erosion
    Fabrícia Cardoso · 2017
  9. Berries: Functional Foods That Promote Beneficial Bacterial Species in the Gut
    Alison Lacombe, Vivian C. H. Wu · 2022 · Royal Society of Chemistry eBooks
  10. To evaluate and compare the synergetic effect of Cranberry extract with PRF versus the use of PRF alone in the treatment of Chronic Periodontitis: A Clinical and a Radiological study
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  11. Comparative clinical evaluation of a local drug delivery of cranberry and garcinia fruit gel with tetracycline fibers for amelioration of periodontitis: A split mouth study
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  12. Suomalaisten metsämarjojen ja tyrnin vaikutukset suunterveyteen
    Iisa Martikainen, Jenni Korhonen, Arja Kullaa · 2025 · Apollonia – Proceedings of the Finnish Dental Society
  13. Regulation of the Biosynthesis of Phenolic Compounds in Vaccinium Berries
    Laura Jaakola · 2026 · Journal of Agricultural and Food Chemistry
  14. Cranberry-coated mesoporous bioactive glass for bone tissue regeneration: Biofilm and osteogenic analysis in vitro
    Eduarda Blasi Magini, Yasmim Guterres Bauer, Marques Joana, Helena Francisco, Bernardo Born Passoni, Neusa da Silva, João Caramês, Ariádne Cristiane Cabral da Cruz · 2026 · Archives of Oral Biology